WHO ring trial report on measuring trans-fatty acids and other fatty acids in selected foods by gas chromatography PDF Download
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Author: World Health Organization
Publisher: World Health Organization
ISBN: 9240090967
Category : Medical
Languages : en
Pages : 62
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Book Description
Author: World Health Organization
Publisher: World Health Organization
ISBN: 9240090967
Category : Medical
Languages : en
Pages : 62
Get Book Here
Book Description
Author: World Health Organization
Publisher: World Health Organization
ISBN: 9240071067
Category : Medical
Languages : en
Pages : 58
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Book Description
WHO published in 2020 a comprehensive protocol for measuring and monitoring industrially produced trans-fatty acids (TFA), intended to serve as a reference method that is globally applicable for surveillance and monitoring of TFA content for different types of foods. Although this WHO reference protocol was successfully implemented in several laboratories worldwide, some laboratories, especially those operating on a tight budget, had difficulties adopting it. To address the above challenges, WHO held a two-day, virtual WHO expert consultation meeting on 27 and 30 June 2022 to discuss simplified procedures and other suitable alternatives that enable laboratories operating with limited resources to conduct fatty acid methyl ester (FAME) analysis. Based on this expert consultation, the WHO Laboratory Protocol – Simplified protocol for measuring trans-fatty acids content as a percentage of total fatty acids in food products was developed. This fit-for-purpose protocol provides the data that are required for governments’ surveillance and monitoring activities to check the trend of TFA content in food products on the market and ensure that food products comply with regulations for TFA elimination.
Author:
Publisher: World Health Organization
ISBN: 9240018042
Category : Medical
Languages : en
Pages : 58
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Book Description
Author: Magdi M. Mossoba
Publisher: AOCS Publishing
ISBN: 9781893997721
Category : Technology & Engineering
Languages : en
Pages : 0
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Book Description
This monograph describes the most common gas chromatographic and infrared spectroscopic official methods required for the determination of trans fatty acids for food labeling purposes. The authors review the current status and limitations of the latest methods and discuss the numerous factors that may have an impact on accuracy and precision. The extensive discussion informs current researchers and analysts in nutrition and food chemistry and technology and should provide a stimulus for improving trans fatty acid methodologies.
Author: World Health Organization
Publisher: World Health Organization
ISBN: 924006723X
Category : Medical
Languages : en
Pages : 62
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Book Description
Author:
Publisher: World Health Organization
ISBN: 9240031871
Category : Medical
Languages : en
Pages : 64
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Book Description
The annual progress report monitors global progress towards the 2023 target for global elimination of industrially produced trans-fatty acids (TFA), highlighting achievements from the past year; and discusses challenges and opportunities for future action. This is the third progress report that WHO is publishing following the first and second reports which were published in 2019 and 2020. In 2018, WHO called for the global elimination of industrially produced TFA by 2023. Since then, countries are responding to this call to action, building global momentum around TFA elimination.
Author: Magdi M. Mossoba
Publisher: AOCS Publishing
ISBN: 9781893997455
Category : Technology & Engineering
Languages : en
Pages : 22
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Book Description
This monograph describes the most common gas chromatographic and infrared spectroscopic official methods required for the determination of trans fatty acids for food labeling purposes. The authors review the current status and limitations of the latest methods and discuss the numerous factors that may have an impact on accuracy and precision. The extensive discussion informs current researchers and analysts in nutrition and food chemistry and technology and should provide a stimulus for improving trans fatty acid methodologies.
Author:
Publisher: World Health Organization
ISBN: 9240010866
Category : Medical
Languages : en
Pages : 30
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Book Description
Author: Great Britain. Scientific Advisory Committee on Nutrition
Publisher: Stationery Office Books (TSO)
ISBN:
Category : Business & Economics
Languages : en
Pages : 188
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Book Description
The current guideline for the consumption of trans fatty acids (trans FA) is that they should not exceed 2% of food energy. Due to health concerns, the Food Standards Agency was asked to consider the case for a reduction in this recommendation to less than 1% and the Scientific Advisory Committee on Nutrition has thus tasked with examining recent scientific evidence on the health effects of trans FA. It concludes that there is consistent evidence to support a moderate effect of trans FA on increasing the risk of coronary heart disease but evidence related to other diseases is limited and no reliable risk assessment can be made. There is however no firm scientific basis for a change in the current recommendation of not exceeding 2% of food energy. There is also insufficient evidence to justify the differentiation of trans FA from vegetable oil and animal sources.
Author: Canada. Trans Fat Task Force
Publisher:
ISBN:
Category : Health & Fitness
Languages : en
Pages : 132
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Book Description
This is the final report of the Trans Fat Task Force established in 2005 with a mandate to provide the Minister of Health with concrete recommendations and strategies to effectively eliminate processed trans fats in the Canadian food supply. The report lays out its methodology, results, and analysis, presenting recommendations on consumer protection and public education. Includes an executive summary and appendices.
