Who Ordered the Jumbo Shrimp and Other Oxymorons PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Who Ordered the Jumbo Shrimp and Other Oxymorons PDF full book. Access full book title Who Ordered the Jumbo Shrimp and Other Oxymorons by Jon Agee. Download full books in PDF and EPUB format.
Author: Jon Agee
Publisher:
ISBN:
Category :
Languages : en
Pages : 84
Get Book Here
Book Description
Author: Jon Agee
Publisher:
ISBN:
Category :
Languages : en
Pages : 84
Get Book Here
Book Description
Author: Jon Agee
Publisher:
ISBN: 9780605029262
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: Jon Agee
Publisher: Turtleback Books
ISBN: 9780606243520
Category : Juvenile Fiction
Languages : en
Pages :
Get Book Here
Book Description
Jon Agee follows up his critically acclaimed palindrome books with a collection of more than 50 strangely familiar phrases (pretty ugly and terribly cute, for example), each accompanied by a seriously hilarious illustration.
Author: Warren S. Blumenfeld
Publisher: Perigee Books
ISBN: 9780399513060
Category : Humor
Languages : en
Pages : 100
Get Book Here
Book Description
Oxymorons, often hilarious contradictory expressions, are sure to be the next delightful word craze, and this humorous showcase presents some of the best oxymorons around--phrases such as pretty ugly, plastic glasses, and many more.
Author: Positive Press
Publisher: AuthorHouse
ISBN: 1665519177
Category : Reference
Languages : en
Pages : 136
Get Book Here
Book Description
A good book is like a good wine: it ages well and you want to keep it close at hand. The Jumbo Shrimp Guide to Italian Wine is the missing link to understanding the complexity of Italian wine without the headache. It is ideal for wine lovers as a reference tool, for novices who want an introduction to the subject, or as a pocket guide, to take with you on your Italian adventure, attempting to navigate the wide range of Italian wines on offer.
Author: Yvette Florio Lane
Publisher: Reaktion Books
ISBN: 178023886X
Category : Cooking
Languages : en
Pages : 115
Get Book Here
Book Description
The small-but-mighty shrimp has lured diners to the table for centuries. Whether served as the featured protein in a main dish or as a savory flavor in snacks, shrimp are the world’s most popular seafood. These primordial-looking creatures spend their short lives out of sight, deep on the ocean floor, yet they have inspired an immense passion in cultures across the world. In this lively and entertaining book, Yvette Florio Lane embarks on a lively historical tour of the production and consumption of Earth’s beloved crustacean. Over the centuries, shrimp have been hailed as an indulgence, a luxury, and even an aphrodisiac. They have been served to show hospitality, demonstrate status, and celebrate special occasions. They can also be culinary ambassadors, inspiring novel cooking techniques and the introduction of new tastes around the world. Demand for the creatures, however, has now exceeded supply. Whether fished from the ocean with nets or deep-sea trawlers, or raised in modern aquaculture farms, the world produces and eats more (and cheaper) shrimp than ever before, but often at great cost. Shrimp is a delicious, fascinating, and troubling history of a culinary favorite.
Author: Roger W. Sinnott
Publisher: F&W Publications Incorporated
ISBN: 9781940038254
Category : Astronomy
Languages : en
Pages : 0
Get Book Here
Book Description
Perfect for experienced stargazers and beginners alike, Sky & Telescope's Pocket Sky Atlas will have you exploring the heavens in no time! Sky & Telescope's celestial atlases are the standard by which all other star atlases have been judged for a half century. Now we've raised the bar again with our Pocket Sky Atlas - Jumbo Edition. There has never been such a wonderfully detailed atlas so handy to take on trips and use at the telescope, thanks to its user-friendly size, convenient spiral-bound design, and easy-to-read labels. The charts show both constellation boundaries and stick figures to help you find your way. Features of this atlas: More than 30,000 stars individually sized according to their relative brightness 1,500 deep-sky objects color-coded by type, including 675 galaxies oriented as they appear in the sky This Jumbo Edition has 6 new close-up charts, for a total of 10, depicting high-interest star fields. Labels even more legible in dim light
Author: Kennedy Warne
Publisher: Island Press
ISBN: 1610910249
Category : Nature
Languages : en
Pages : 195
Get Book Here
Book Description
What’s the connection between a platter of jumbo shrimp at your local restaurant and murdered fishermen in Honduras, impoverished women in Ecuador, and disastrous hurricanes along America’s Gulf coast? Mangroves. Many people have never heard of these salt-water forests, but for those who depend on their riches, mangroves are indispensable. They are natural storm barriers, home to innumerable exotic creatures—from crabeating vipers to man-eating tigers—and provide food and livelihoods to millions of coastal dwellers. Now they are being destroyed to make way for shrimp farming and other coastal development. For those who stand in the way of these industries, the consequences can be deadly. In Let Them Eat Shrimp, Kennedy Warne takes readers into the muddy battle zone that is the mangrove forest. A tangle of snaking roots and twisted trunks, mangroves are often dismissed as foul wastelands. In fact, they are supermarkets of the sea, providing shellfish, crabs, honey, timber, and charcoal to coastal communities from Florida to South America to New Zealand. Generations have built their lives around mangroves and consider these swamps sacred. To shrimp farmers and land developers, mangroves simply represent a good investment. The tidal land on which they stand often has no title, so with a nod and wink from a compliant official, it can be turned from a public resource to a private possession. The forests are bulldozed, their traditional users dispossessed. The true price of shrimp farming and other coastal development has gone largely unheralded in the U.S. media. A longtime journalist, Warne now captures the insatiability of these industries and the magic of the mangroves. His vivid account will make every reader pause before ordering the shrimp.
Author: Joe Gurrera
Publisher:
ISBN: 9780692078587
Category :
Languages : en
Pages : 256
Get Book Here
Book Description
In his debut cookbook, Joe Gurrera, one of New York's most-beloved fishmongers, and owner of the prestigious Citarella markets is on a mission to show us how easy it is to cook seafood. Customers tell Joe again and again that they're afraid to cook fish. They don't know how to buy it, handle it, or prepare it. Enter JOE KNOWS FISH. This book is a roadmap for novices looking to learn the basics of sourcing and cooking fish. With his easy-to-follow recipes and experience-based tips, Joe takes the intimidation out of cooking seafood.
Author: Jennifer Segal
Publisher: Clarkson Potter
ISBN: 059323183X
Category : Cooking
Languages : en
Pages : 289
Get Book Here
Book Description
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
