Who Ate All the Lettuce? PDF Download
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Author: Rebecca Elliott
Publisher: Tide Mill Press
ISBN: 9781846661761
Category : Amphibians
Languages : en
Pages : 0
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Book Description
Well, it wasnât me, and it wasnât you, so who has eaten all the lettuce? Follow the shiny trail through the book, lifting up the flaps along the way. Who knows what will jump out of this lively pop-up book.
Author: Rebecca Elliott
Publisher: Tide Mill Press
ISBN: 9781846661761
Category : Amphibians
Languages : en
Pages : 0
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Book Description
Well, it wasnât me, and it wasnât you, so who has eaten all the lettuce? Follow the shiny trail through the book, lifting up the flaps along the way. Who knows what will jump out of this lively pop-up book.
Author: Thomas MAWE (and ABERCROMBIE (John) Horticulturist.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 1124
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Book Description
Author: Moira Butterfield
Publisher: B.E.S. Publishing
ISBN: 9780764160264
Category : Animals
Languages : en
Pages : 0
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Book Description
(back cover) Everyone knows that lions don't like lettuce, but can you guess who does? Lift the first flap to find the answer and the second flap to find a surprise! This delightful play book is full of fun and perfect for sharing. With bright, cheerful illustrations from well-known children's book illustrator Sonia Canals and lively text from author Moira Butterfield, this book is ideal for younger children.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1164
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Book Description
Author: Dominique Blancard
Publisher: Gulf Professional Publishing
ISBN: 9780123725578
Category : Nature
Languages : en
Pages : 384
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Book Description
Following the worldwide success of Dr. Blancard's volumes on Tomato Diseases and Cuncurbit Diseases, the author and his colleagues have produced a further indispensable tool for the diagnosis, understanding, and control of parasitic and non-parasitic diseases of lettuce, chicory, and endive. Two sections comprise this essential handbook. The first contains practical analytical text, over 500 color photos and diagrams and includes systematic cross-referencing between similar-looking conditions to help lead the reader to the correct diagnosis. The second section consists of Factfiles describing the pathogenic organisms that affect the crops, their biological charcteristics, and appropriate methods of protection and control. A Color Atlas of Diseases of Lettuce and Related Salad Crops is vital for every scientist, instructor, and student in agriculture, agronomy, biology, horticulture, mycology, and plant pathology, as well as serious gardeners and crop consultants. Over 500 superb large colour photos and diagrams Systematic cross referencing for accurate diagnosis Factfiles of pathogenic organisms for biological characteristics and control 513 color photos, 22 color diagrams
Author: Nicole Johnsey Burke
Publisher: Cool Springs Press
ISBN: 0760366861
Category : Gardening
Languages : en
Pages : 211
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Book Description
Elevate your backyard veggie patch into a work of sophisticated and stylish art. Kitchen Garden Revival guides you through every aspect of kitchen gardening, from design to harvesting—with expert advice from author Nicole Johnsey Burke, founder of Rooted Garden, one of the leading US culinary landscape companies, and Gardenary, an online kitchen gardening education and resource company. Participating in the grow-your-own movement is important to both reduce your food miles and control what makes it onto your family’s table. If you’ve hesitated to take part because installing and caring for a traditional vegetable garden doesn’t seem to suit your life or your sense of style, Kitchen Garden Revival is here to show you there’s a better, more beautiful way to grow food. Instead of row after row of cabbage and pepper plants plunked into a patch of dirt in the middle of the yard, kitchen gardens are attractive, highly tailored food gardens consisting of easy-to-maintain raised planting beds laid out in an organized geometric pattern. Offering both four seasons of ornamental interest and plenty of fresh, homegrown fruits, vegetables, and herbs, kitchen gardens are the way to grow your own food in a fashionable, modern, and practical way. Kitchen gardens were once popular features of the European and early American landscape, but they fell out of favor when our agrarian roots were displaced by industrialization. With this accessible and inspirational guide, Nicole aims to return the kitchen garden to its rightful place just outside of every backdoor. Learn the art of kitchen gardening as you discover: What characteristics all kitchen gardens have in common How to design and install gorgeous kitchen garden beds using metal, wood, or stone Why raised beds mean reduced maintenance What crops are best for your kitchen garden A planting, tending, and harvesting plan developed by a pro Season-by-season growing guides It's time to join the Kitchen Garden Revival and start growing your own delicious, organic food.
Author: Zera Brooks
Publisher: Zera Brooks
ISBN:
Category : Gardening
Languages : en
Pages : 130
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Book Description
A Go-to Gardener's Guide To Saving Seeds Successfully In recent times, several gardeners have taken an interest in saving seeds from their plants; however, the process of saving seeds can be scary, but yet simple. Seed saving takes some time and effort, but it is well worth it for gardeners, irrespective of the level of experience. Once you've found a variety that suits you, saving seeds from it will enable you to repeat your success time after time. Why? Because plants are much more sensitive than you might think to the growing conditions distinct to each garden. What works well in your garden may not work in your neighbor's. There are other factors at play, including your specific microclimate, the microbiological health of your garden soil, and chemical or other harmful exposure. Other factors are the minimum distance between plants of similar species, which is important so that cross-pollination does not take place with another variety, as well as the minimum number of plants that need to be grown to conserve the innate genetic diversity. It's also important to identify the characteristics of the variety so that when grown, plants not breeding "true" are not picked. It is also important to adhere to effective seed storage procedures to keep the seed viable. We can go on and on about how well informed you need to be before you start saving seeds, but we can't; hence the reason why this book, Saving Seeds Handbook, was written, to provide you with virtually all you need to save seeds successfully. Here are a couple of what you will learn in this book; 1. In-depth details about seeds; definition, types, anatomy, seed formation, seed terminologies, etc. 2. Planning for Seed production; choosing seeds to save, seed lifecycle, planning the population size, isolation of varieties, hand pollination, etc. 3. Harvesting mature seeds; timing the harvest, processing seeds, drying seeds, storing seeds, testing seed quality, etc. 4. Common vegetable seeds you can save and a rundown of what you need to know and do 5. Common flower seeds you can save and a rundown of what you need to know and do 6. Seed saving mistakes to avoid And a whole lot more! So, what are you waiting for? Get a copy of this book RIGHT NOW to get started
Author: John Abercrombie
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 1124
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Book Description
Author: Don Voorhees
Publisher: Citadel Press
ISBN: 9780806525518
Category : Cooking
Languages : en
Pages : 292
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Book Description
Cn blueberries make you younger? What is an electric pickle? For centuries, a healhty obsession with eating has fuelled human curiosity (and filled our stomachs). This book offers hundreds of witty and entertaining food facts, from the origins of popular phrases like 'mind your Ps and Qs' and food fads such as TV dinners to the age old question, 'which came first, the chicken or the egg?' Whether your in the mood for comfort food or looking for the upper crust, this is one book that will definitely whet your appetite.
Author: Jenn Louis
Publisher: Ten Speed Press
ISBN: 160774984X
Category : Cooking
Languages : en
Pages : 330
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Book Description
From one of Portland, Oregon’s most acclaimed chefs comes an IACP award-winning encyclopedic reference to the world of greens, with more than 175 creative recipes for every meal of the day. For any home cook who is stuck in a “three-green rut”—who wants to cook healthy, delicious, vegetable-focused meals, but is tired of predictable salads with kale, lettuce, cabbage, and the other usual suspects—The Book of Greens has the solution. Chef Jenn Louis has compiled more than 175 recipes for simple, show-stopping fare, from snacks to soups to mains (and even breakfast and dessert) that will inspire you to reach for new greens at the farmers’ market, or use your old standbys in new ways. Organized alphabetically by green, each entry features information on seasonality, nutrition, and prep and storage tips, along with recipes like Grilled Cabbage with Miso and Lime, Radish Greens and Mango Smoothie, and Pasta Dough with Tomato Leaves. Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Health & Special Diet" category Finalist for the 2018 James Beard Foundation Book Awards for "Vegetable-Focused Cooking" category
