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Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 360
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Book Description
Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 360
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Book Description
Author: HHS, Office of Disease Prevention and Health Promotion (U.S.)
Publisher: Government Printing Office
ISBN: 0160934656
Category : Health & Fitness
Languages : en
Pages : 195
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Book Description
Learn more about how health nutrition experts can help you make the correct food choices for a healthy lifestyle The eighth edition of the Dietary Guidelines is designed for professionals to help all individuals, ages 2 years-old and above, and their families to consume a healthy, nutritionally adequate diet. The 2015-2020 edition provides five overarching Guidelines that encourage: healthy eating patterns recognize that individuals will need to make shifts in their food and beverage choices to achieve a healthy pattern acknowledge that all segments of our society have a role to play in supporting healthy choices provides a healthy framework in which individuals can enjoy foods that meet their personal, cultural and traditional preferences within their food budget This guidance can help you choose a healthy diet and focus on preventing the diet-related chronic diseases that continue to impact American populations. It is also intended to help you to improve and maintain overall health for disease prevention. **NOTE: This printed edition contains a minor typographical error within the Appendix. The Errata Sheet describing the errors can be found by clicking here. This same errata sheet can be used for the digital formats of this product available for free. Health professionals, including physicians, nutritionists, dietary counselors, nurses, hospitality meal planners, health policymakers, and beneficiaries of the USDA National School Lunch and School Breakfast program and their administrators may find these guidelines most useful. American consumers can also use this information to help make helathy food choices for themselves and their families.
Author:
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Category : Government publications
Languages : en
Pages : 1044
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Author: United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 294
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Book Description
Author: United States Government Printing Office
Publisher: Government Printing Office
ISBN: 9780160588631
Category : History
Languages : en
Pages : 1430
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Book Description
Spine title reads: Public Papers of the Presidents, Richard Nixon, 1971. Contains public messages and statements of the President of the United States released by the White House from January 2-December 30, 1971. Also includes appendices and an index. Item 574-A. Public Papers of the Presidents collection can be found here: https://bookstore.gpo.gov/catalog/public-papers-presidents
Author: United States. Congress. Senate. Committee on Labor and Public Welfare
Publisher:
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Category :
Languages : en
Pages : 1508
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Author: Fred Charles Iklé
Publisher:
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Category : Communist countries
Languages : en
Pages : 2030
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Book Description
Author: United States. Congress. House. Education and Labor
Publisher:
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Category :
Languages : en
Pages : 306
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Book Description
Author: Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher:
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Category : Cooking
Languages : en
Pages : 374
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Author: United States. Congress. Senate. Committee on Finance
Publisher:
ISBN:
Category : Social security
Languages : en
Pages : 558
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