Where There's Smoke, There's Salmon PDF Download
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Author: Michael Graubart Levin
Publisher: Citadel Press
ISBN: 9780806521466
Category : Foreign Language Study
Languages : en
Pages : 180
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Book Description
A collection of serious as well as humorous quotes or as the cover states "Jewish wisdom-from Moses to Woody Allen."
Author: Michael Graubart Levin
Publisher: Citadel Press
ISBN: 9780806521466
Category : Foreign Language Study
Languages : en
Pages : 180
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Book Description
A collection of serious as well as humorous quotes or as the cover states "Jewish wisdom-from Moses to Woody Allen."
Author: Barton Seaver
Publisher: Union Square + ORM
ISBN: 1402798474
Category : Cooking
Languages : en
Pages : 774
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Book Description
A grilling cookbook to take readers beyond brats & burgers with recipes emphasizing fresh produce as much as proteins, plus plenty of helpful tips. This second cookbook from Barton Seaver—following For Cod and Country—sends the rising authority on sustainable foods to the sweet, smoky grill, where he showcases his love of fresh, organic produce, fish, beef, and poultry. Emphasizing seasonal vegetables and accompaniments as much as the protein, Seaver serves up recipes designed to celebrate the spirit of togetherness—including Wood-Grilled Snap Peas with Smoky Aioli, Grilled Pacific Halibut with Pistachio Butter, Peruvian Chicken, Chimichurri Marinated Short Ribs, and Pickled Smoked Peaches. In addition to mouthwatering dishes, Seaver gives the nitty-gritty on fueling your fire; preparation and cooking; recipes for sauces, spice mixes, and marinades; and ways to eat smartly and healthily. Praise for Where There’s Smoke “Where There’s Smoke, by my friend and protégé . . . is like a celebration of our connection to the earth. . . . I believe this book can help us understand food better and cook in a more sustainable way.” —José Andrés, Chef/Owner of Thinkfoodgroup “In a world where bigger seems better, Barton reminds us of how simplicity, in both grilling tools and food preparation, makes a larger and lasting impression. Whether you’re new to the game, the weekend warrior grill cook, or seasoned form years of experience, this cookbook is a must.” —Carla Hall, Executive Chef and owner of Alchemy by Carla Hall “Seaver hopes to reeducate the casual grillmaster to think beyond commonplace brats and burgers. . . . Recipes emphasize vegetable offerings. Writing thoughtfully on proper seasoning and searing techniques, he advocates sustainable animal husbandry. He also contributes some original insights on pairing wines with grilled foods.” —Booklist “Chef and sustainability advocate Seaver (For Cod and Country) adds to the growing body of artful grilling cookbooks aimed at readers who begin their barbecues with cocktails and appetizers. VERDICT—Seaver’s flavorful take on grilling will please high-end backyard barbeque enthusiasts.” —Library Journal
Author: William W. Johnstone
Publisher: Pinnacle Books
ISBN: 0786045620
Category : Fiction
Languages : en
Pages : 412
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Book Description
JOHNSTONE COUNTRY. THE LAW OF THE LAST MAN STANDING. His country burning with war, his family shattered, a young man strikes off on his own and builds a legend with his fists, a pistol, knife, and long gun. This collection includes the classic westerns Trail of the Mountain Man and Return of the Mountain Man, long unavailable and here together for the first time in one action-packed volume ... Where There’s Gold, There’s Blood, Bullets, and Smoke When the Missouri farm boy named Jensen came west, he started fighting, surviving, and learning every brutal step of the way. He learned from a mountain man named Preacher. He learned from Indians. And from outlaws. And he learned that nothing burns the souls of men faster than the lure of glimmering gold. From one ramshackle frontier mountain town to another, Smoke sees gold strikes—and gold fever—drawing crooks and cold-blooded killers from across the nation. Faced with an explosion of horrifying violence—along with some demons from his past—Smoke has no choice but to lay down the law. Once he does, it doesn’t matter how many men and guns the outlaws bring. Because if Smoke Jensen has learned anything, it’s this: in a vast, savage land, you don’t back down, don’t give up, and don’t stop shooting until the last bad man goes to his Maker.
Author: Robert A. Nowlan
Publisher: McFarland
ISBN: 147662058X
Category : Performing Arts
Languages : en
Pages : 776
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Book Description
Certain lines define a movie. Marlene Dietrich in Morocco: “Anyone who has faith in me is a sucker.” Too, there are lines that fit actor and character. Mae West in I’m No Angel: “I’m very quick in a slow way.” Jane Fonda in California Suite: “Fit? You think I look fit? What an awful shit you are. I look gorgeous.” From the classics to the grade–B slasher movies, over 11,000 quotes are arranged by over 900 subjects, like accidents, double entendres, eyes (and other body parts!), ice cream, luggage, parasites, and ugliness. Each quote gives the movie title, production company, year of release, speaker of the line, and, when appropriate, a comment putting the quote in context.
Author: Char Miller
Publisher: University Press of Kansas
ISBN: 0700625224
Category : History
Languages : en
Pages : 256
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Book Description
Over the course of a year, in just one national forest in California, raids on illegal marijuana growing operations yielded 19,710 pounds of infrastructure, 138 ounces of restricted poisons, 4,595 pounds of fertilizer, 12 gallons of common pesticides, 5.6 miles of waterlines, and 102 propane bottles. Even as efforts to legalize marijuana accelerate, such “trespass grows” spread exponentially—as does their effect on the environment. The nature of this impact on the land and in the political arena is the pressing issue addressed in Where There’s Smoke. This first-of-its-kind interdisciplinary anthology draws on the insights of scientists, researchers, and activists and ranges across the humanities, natural sciences, and social sciences to explore the troubling environmental consequences of illegal marijuana production on public, private, and tribal lands. Classified as a Schedule 1 drug, marijuana has been a central focus of the so-called War on Drugs—with the perverse result of shifting marijuana production from Mexico to the United States and with unanticipated consequences for the natural environment. Where There’s Smoke assesses the broad spectrum of the policy’s effect on land and water, flora and fauna, as well as the firsthand challenges faced by those tasked with responding to this tangled and often dangerous state of affairs. In its broad scope, varied perspective, and depth of detail, the book will prove essential to an understanding of the complex social and environmental ramifications of marijuana policy and politics in the United States.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 436
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Book Description
Author: Doreen Roberts
Publisher: Harlequin
ISBN: 1459287010
Category : Fiction
Languages : en
Pages : 268
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Book Description
For the Love of a Child No one seemed to believe how much widowed Turner Mitchell's little girl meant to him. No one but enigmatic Claire Spencer. His daughter's godmother offered to help him fight for custody, but Turner feared her maternal motives were simply a smoke screen, concealing explosive secrets…. Claire had made a promise: to look after her best friend's daughter—not get involved with the child's tempting and hardheaded father. But no matter how infuriating he was, Turner set her soul on fire. Yet Claire had to keep her mind clear if she was going to help him…and stop the truth from coming out.
Author: Alton Brown
Publisher: Abrams
ISBN: 1613122802
Category : Cooking
Languages : en
Pages : 396
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Book Description
This quintessential food-science-and-cooking-technique title is now available in ebook! This version is best viewed on your tablet device. Also available in a text-only reflowable format, for use on a wider range of platforms. Alton Brown is a great cook, a very funny guy, and—underneath it all—a science geek who's as interested in the chemistry of cooking as he is in eating. (Well, almost.) At long last, the book that Brown's legions of fans have cooked from and celebrated and spilled stuff on for years is available as an ebook, providing a brighter, shinier record of his long-running, award-winning Food Network TV series, Good Eats. From "Pork Fiction" (on baby back ribs), to "Citizen Cane" (on caramel sauce), to "Oat Cuisine" (on oatmeal), every hilarious episode is represented. The book is illustrated with behind-the-scenes photos taken on the Good Eats set. It contains more than 140 recipes and more than 1,000 photographs and illustrations, along with explanations of techniques, lots of food-science information (of course!), and more food puns, food jokes, and food trivia than you can shake a wooden spoon at.
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 444
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Book Description
Author: Mimi Sheraton
Publisher: Workman Publishing Company
ISBN: 076118306X
Category : Cooking
Languages : en
Pages : 1009
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Book Description
The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.
