Author: F. Lupton
Publisher: Springer
ISBN: 940093131X
Category : Science
Languages : en
Pages : 575
Book Description
Wheat Breeding
Author: F. Lupton
Publisher: Springer
ISBN: 940093131X
Category : Science
Languages : en
Pages : 575
Book Description
Publisher: Springer
ISBN: 940093131X
Category : Science
Languages : en
Pages : 575
Book Description
Hybrid
Author: Noel Kingsbury
Publisher: University of Chicago Press
ISBN: 0226437132
Category : Gardening
Languages : en
Pages : 510
Book Description
"Noel Kingsbury reveals that even those imaginary perfect foods are themselves far from anything that could properly be called natural, rather, they represent the end of a millennia-long history of selective breeding and hybridization. Starting his story at the birth of agriculture, Kingsbury traces the history of human attempts to make plants more reliable, productive, and nutritiousa story that owes as much to accident and error as to innovation and experiment. Drawing on historical and scientific accounts, as well as a rich trove of anecdotes, Kingsbury shows how scientists, amateur breeders, and countless anonymous farmers and gardeners slowly caused the evolutionary pressures of nature to be supplanted by those of human needs and thus led us from sparse wild grasses to succulent corn cobs, and from mealy, white wild carrots to the juicy vegetables we enjoy today. At the same time, Kingsbury reminds us that contemporary controversies over the Green Revolution and genetically modified crops are not new, plant breeding has always had a political dimension."--Publisher's description.
Publisher: University of Chicago Press
ISBN: 0226437132
Category : Gardening
Languages : en
Pages : 510
Book Description
"Noel Kingsbury reveals that even those imaginary perfect foods are themselves far from anything that could properly be called natural, rather, they represent the end of a millennia-long history of selective breeding and hybridization. Starting his story at the birth of agriculture, Kingsbury traces the history of human attempts to make plants more reliable, productive, and nutritiousa story that owes as much to accident and error as to innovation and experiment. Drawing on historical and scientific accounts, as well as a rich trove of anecdotes, Kingsbury shows how scientists, amateur breeders, and countless anonymous farmers and gardeners slowly caused the evolutionary pressures of nature to be supplanted by those of human needs and thus led us from sparse wild grasses to succulent corn cobs, and from mealy, white wild carrots to the juicy vegetables we enjoy today. At the same time, Kingsbury reminds us that contemporary controversies over the Green Revolution and genetically modified crops are not new, plant breeding has always had a political dimension."--Publisher's description.
The World Wheat Book
Author: Alain P. Bonjean
Publisher: Intercept Limited
ISBN: 9781898298724
Category : Nature
Languages : en
Pages : 1131
Book Description
This work is a comprehensive history of wheat across all its main areas of production. New techniques such as in vitro culture now enable the development of a greater level of understanding of the genetics of wheat.
Publisher: Intercept Limited
ISBN: 9781898298724
Category : Nature
Languages : en
Pages : 1131
Book Description
This work is a comprehensive history of wheat across all its main areas of production. New techniques such as in vitro culture now enable the development of a greater level of understanding of the genetics of wheat.
Wheat: Prospects for Global Improvement
Author: H.-J. Braun
Publisher: Springer
ISBN:
Category : Science
Languages : en
Pages : 606
Book Description
Proceedings of the 5th International Wheat Conference, 10-14 June 1996, Ankara, Turkey
Publisher: Springer
ISBN:
Category : Science
Languages : en
Pages : 606
Book Description
Proceedings of the 5th International Wheat Conference, 10-14 June 1996, Ankara, Turkey
Advances in Wheat Breeding
Author: Nusret Zencirci
Publisher: Springer Nature
ISBN: 9819994780
Category :
Languages : en
Pages : 783
Book Description
Publisher: Springer Nature
ISBN: 9819994780
Category :
Languages : en
Pages : 783
Book Description
Utilizing Wild Grass Biodiversity in Wheat Improvement
Author: A. Mujeeb-Kazi
Publisher: CIMMYT
ISBN: 968692308X
Category : Biodiversity
Languages : en
Pages : 165
Book Description
Publisher: CIMMYT
ISBN: 968692308X
Category : Biodiversity
Languages : en
Pages : 165
Book Description
Advances in Breeding Techniques for Cereal Crops
Author: Frank Ordon
Publisher:
ISBN: 9781786762474
Category : Grain
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9781786762474
Category : Grain
Languages : en
Pages :
Book Description
Quantitative and Ecological Aspects of Plant Breeding
Author: J. Hill
Publisher: Springer Science & Business Media
ISBN: 9401158304
Category : Science
Languages : en
Pages : 286
Book Description
Latest figures suggest that approximately 20% of the world's population of six billion is malnourished because of food shortages and inadequate distrib ution systems. To make matters worse, it is estimated that some 75 billion metric tons of soil are removed annually from the land by wind and soil ero sion, much of it from agricultural land, which is thereby rendered unsuitable for agricultural purposes. Moreover, out of a total land area under cultivation 9 6 of approximately 1. 5 x 10 ha, some 12 x 10 ha of arable land are destroyed and abandoned worldwide each year because of unsustainable agricultural practices. Add to this the fact that the world population is increasing at the rate of a quarter of a million per day, and the enormity of the task ahead becomes apparent. To quote the eminent wheat breeder E. R. Sears, It seems clear that plant geneticists can look forward to an expanded role in the 21st century, particularly in relation to plant improvement. The suc cess of these efforts may go a long way towards determining whether the world's increasing billions of humans will be adequately fed. Food for an ever-increasing population will have to be produced not only from an ever-diminishing, but from what will become an ever-deteriorating land resource unless justifiable environmental concerns are taken into account.
Publisher: Springer Science & Business Media
ISBN: 9401158304
Category : Science
Languages : en
Pages : 286
Book Description
Latest figures suggest that approximately 20% of the world's population of six billion is malnourished because of food shortages and inadequate distrib ution systems. To make matters worse, it is estimated that some 75 billion metric tons of soil are removed annually from the land by wind and soil ero sion, much of it from agricultural land, which is thereby rendered unsuitable for agricultural purposes. Moreover, out of a total land area under cultivation 9 6 of approximately 1. 5 x 10 ha, some 12 x 10 ha of arable land are destroyed and abandoned worldwide each year because of unsustainable agricultural practices. Add to this the fact that the world population is increasing at the rate of a quarter of a million per day, and the enormity of the task ahead becomes apparent. To quote the eminent wheat breeder E. R. Sears, It seems clear that plant geneticists can look forward to an expanded role in the 21st century, particularly in relation to plant improvement. The suc cess of these efforts may go a long way towards determining whether the world's increasing billions of humans will be adequately fed. Food for an ever-increasing population will have to be produced not only from an ever-diminishing, but from what will become an ever-deteriorating land resource unless justifiable environmental concerns are taken into account.
Principles of Plant Genetics and Breeding
Author: George Acquaah
Publisher: John Wiley & Sons
ISBN: 1119626323
Category : Science
Languages : en
Pages : 855
Book Description
The revised edition of the bestselling textbook, covering both classical and molecular plant breeding Principles of Plant Genetics and Breeding integrates theory and practice to provide an insightful examination of the fundamental principles and advanced techniques of modern plant breeding. Combining both classical and molecular tools, this comprehensive textbook describes the multidisciplinary strategies used to produce new varieties of crops and plants, particularly in response to the increasing demands to of growing populations. Illustrated chapters cover a wide range of topics, including plant reproductive systems, germplasm for breeding, molecular breeding, the common objectives of plant breeders, marketing and societal issues, and more. Now in its third edition, this essential textbook contains extensively revised content that reflects recent advances and current practices. Substantial updates have been made to its molecular genetics and breeding sections, including discussions of new breeding techniques such as zinc finger nuclease, oligonucleotide directed mutagenesis, RNA-dependent DNA methylation, reverse breeding, genome editing, and others. A new table enables efficient comparison of an expanded list of molecular markers, including Allozyme, RFLPs, RAPD, SSR, ISSR, DAMD, AFLP, SNPs and ESTs. Also, new and updated “Industry Highlights” sections provide examples of the practical application of plant breeding methods to real-world problems. This new edition: Organizes topics to reflect the stages of an actual breeding project Incorporates the most recent technologies in the field, such as CRSPR genome edition and grafting on GM stock Includes numerous illustrations and end-of-chapter self-assessment questions, key references, suggested readings, and links to relevant websites Features a companion website containing additional artwork and instructor resources Principles of Plant Genetics and Breeding offers researchers and professionals an invaluable resource and remains the ideal textbook for advanced undergraduates and graduates in plant science, particularly those studying plant breeding, biotechnology, and genetics.
Publisher: John Wiley & Sons
ISBN: 1119626323
Category : Science
Languages : en
Pages : 855
Book Description
The revised edition of the bestselling textbook, covering both classical and molecular plant breeding Principles of Plant Genetics and Breeding integrates theory and practice to provide an insightful examination of the fundamental principles and advanced techniques of modern plant breeding. Combining both classical and molecular tools, this comprehensive textbook describes the multidisciplinary strategies used to produce new varieties of crops and plants, particularly in response to the increasing demands to of growing populations. Illustrated chapters cover a wide range of topics, including plant reproductive systems, germplasm for breeding, molecular breeding, the common objectives of plant breeders, marketing and societal issues, and more. Now in its third edition, this essential textbook contains extensively revised content that reflects recent advances and current practices. Substantial updates have been made to its molecular genetics and breeding sections, including discussions of new breeding techniques such as zinc finger nuclease, oligonucleotide directed mutagenesis, RNA-dependent DNA methylation, reverse breeding, genome editing, and others. A new table enables efficient comparison of an expanded list of molecular markers, including Allozyme, RFLPs, RAPD, SSR, ISSR, DAMD, AFLP, SNPs and ESTs. Also, new and updated “Industry Highlights” sections provide examples of the practical application of plant breeding methods to real-world problems. This new edition: Organizes topics to reflect the stages of an actual breeding project Incorporates the most recent technologies in the field, such as CRSPR genome edition and grafting on GM stock Includes numerous illustrations and end-of-chapter self-assessment questions, key references, suggested readings, and links to relevant websites Features a companion website containing additional artwork and instructor resources Principles of Plant Genetics and Breeding offers researchers and professionals an invaluable resource and remains the ideal textbook for advanced undergraduates and graduates in plant science, particularly those studying plant breeding, biotechnology, and genetics.
Wheat Breeding at CIMMYT
Author: Sanjaya Rajaram
Publisher: CIMMYT
ISBN: 9789686923384
Category : Wheat
Languages : en
Pages : 172
Book Description
Publisher: CIMMYT
ISBN: 9789686923384
Category : Wheat
Languages : en
Pages : 172
Book Description