What's for Dinner in Aida's Kitchen PDF Download
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Author: Aida Alvarado
Publisher:
ISBN: 9781523621538
Category :
Languages : en
Pages : 70
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Book Description
Aida's love for Jehovah, and her spiritual brothers and sisters, has moved her to be an encouragement to them through her cooking videos, with her love and quirky personality. Now, she has taken a good many of her most requested recipes and put them in a colorful, easy to read cookbook for all her followers. She welcomes all into her humble home to share, not only her recipes, but herself as well. So, come on into Aida's kitchen, where food and friendship abound.
Author: Aida Alvarado
Publisher:
ISBN: 9781523621538
Category :
Languages : en
Pages : 70
Get Book Here
Book Description
Aida's love for Jehovah, and her spiritual brothers and sisters, has moved her to be an encouragement to them through her cooking videos, with her love and quirky personality. Now, she has taken a good many of her most requested recipes and put them in a colorful, easy to read cookbook for all her followers. She welcomes all into her humble home to share, not only her recipes, but herself as well. So, come on into Aida's kitchen, where food and friendship abound.
Author: Aida Herlinda Alvarado
Publisher: Createspace Independent Publishing Platform
ISBN: 9781975923976
Category :
Languages : en
Pages : 60
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Book Description
I wrote this book to help the many young ones that would like to learn how to cook to inspire young mines to cook and maybe someday become great Chef
Author: Aida Mollenkamp
Publisher: Chronicle Books
ISBN: 1452101299
Category : Cooking
Languages : en
Pages : 459
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Book Description
Collects more than three hundred recipes as well as a technique primer and how-to information on subjects as wide-ranging as rust removal, throwing a cocktail party, and knife skills.
Author: David Sterling
Publisher: University of Texas Press
ISBN: 0292735812
Category : Cooking
Languages : en
Pages : 577
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Book Description
Winner, James Beard Foundation Best Cookbook of the Year Award, 2015 James Beard Foundation Best International Cookbook Award, 2015 The Art of Eating Prize for Best Food Book of the Year, 2015 The Yucatán Peninsula is home to one of the world's great regional cuisines. With a foundation of native Maya dishes made from fresh local ingredients, it shares much of the same pantry of ingredients and many culinary practices with the rest of Mexico. Yet, due to its isolated peninsular location, it was also in a unique position to absorb the foods and flavors of such far-flung regions as Spain and Portugal, France, Holland, Lebanon and the Levant, Cuba and the Caribbean, and Africa. In recent years, gourmet magazines and celebrity chefs have popularized certain Yucatecan dishes and ingredients, such as Sopa de lima and achiote, and global gastronomes have made the pilgrimage to Yucatán to tantalize their taste buds with smoky pit barbecues, citrus-based pickles, and fiery chiles. But until now, the full depth and richness of this cuisine has remained little understood beyond Yucatán's borders. An internationally recognized authority on Yucatecan cuisine, chef David Sterling takes you on a gastronomic tour of the peninsula in this unique cookbook, Yucatán: Recipes from a Culinary Expedition. Presenting the food in the places where it's savored, Sterling begins in jungle towns where Mayas concoct age-old recipes with a few simple ingredients they grow themselves. He travels over a thousand miles along the broad Yucatán coast to sample a bounty of seafood; shares "the people's food"at bakeries, chicharronerías, street vendors, home restaurants, and cantinas; and highlights the cooking of the peninsula's three largest cities—Campeche, Mérida, and Valladolid—as well as a variety of pueblos noted for signature dishes. Throughout the journey, Sterling serves up over 275 authentic, thoroughly tested recipes that will appeal to both novice and professional cooks. He also discusses pantry staples and basic cooking techniques and offers substitutions for local ingredients that may be hard to find elsewhere. Profusely illustrated and spiced with lively stories of the region's people and places, Yucatán: Recipes from a Culinary Expedition is the long-awaited definitive work on this distinctive cuisine.
Author: Paulette Sawyers
Publisher: Lulu.com
ISBN: 129141360X
Category : Fiction
Languages : en
Pages : 42
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Book Description
A story of a woman who believed that she knew best and that she knew exactly what she needed to do in order to get a promotion at work and chose to ignore the concerns of others. After months of hard work and late nights it all became clear that it was all for someone else's success and not her own. God tried to speak to her and give her signs but she chose not to listen which caused her to work herself to the point of collapse.
Author: Nathalie Cooke
Publisher: McGill-Queen's Press - MQUP
ISBN: 0773577173
Category : Cooking
Languages : en
Pages : 320
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Book Description
How we as Canadians procure, produce, cook, consume, and think about food creates our cuisine, and our nation of immigrant traditions has produced a distinctive and evolving repertoire that is neither hodgepodge nor smorgasbord. Contributors, who come from the diverse worlds of universities, museums, the media, and gastronomy, look at Canada's distinctive foodways from the shared perspective of the current moment. Individual chapters explore food items and choices, from those made by Canada's First Nations and early settlers to those made today. Other contributions describe the ways in which foods enjoyed by early Canadians have found their way back onto Canadian tables in the twentieth and twenty-first centuries. Authors emphasize the expressive potential of food practices and food texts; cookbooks are more than books to be read and used in the kitchen, they are also documents that convey valuable social and historical information.
Author: Deb Perelman
Publisher: Knopf
ISBN: 0307961060
Category : Cooking
Languages : en
Pages : 675
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Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author: Aida Bowall
Publisher: AuthorHouse
ISBN: 1456714961
Category : Biography & Autobiography
Languages : en
Pages : 150
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Book Description
MINORS SHOULD VIEW CONTENT IN THE ACCOMPANIMENT OF AN ADULT A gripping story which reveals the life of an abused child. Through the eyes of the child as the years passed the anguish continues to unfold. Heart ache tears and laughter fill the pages as the moment's filled Aida' A gripping story which reveals the life of an abuse A gripping story which reveals the life of an abused child. Through the eyes of the child as the years passed the anguish continues to unfold. Heart ache tears and laughter fill the pages as the moment's filled Aida's life. The family denial, silence and outrageous attempts to hide the truth from the world will no longer be held. Aida's brave muster of strength reveals all. Thank you Aida for sharing what you and so many others must be enduring. Names and conversation have been changed to protect the innocent. Events are real.
Author: Sami Tamimi
Publisher: Appetite by Random House
ISBN: 0525610162
Category : Cooking
Languages : en
Pages : 352
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Book Description
NATIONAL BESTSELLER Falastin is a soulful tour of Palestinian cookery today from Ottolenghi's Executive Chef Sami Tamimi, with 120 highly cookable recipes contextualized by his personal narrative of the Palestine he grew up in. The story of Palestine's food is really the story of its people. When the events of 1948 forced people from all the regions of Palestine together into one compressed land, recipes that were once closely guarded family secrets were shared and passed between different groups in an effort to ensure that they were not lost forever. In Falastin, Tamimi retraces the lineage and evolution of his country's cuisine, born of its agriculturally optimal geography, many distinct regional cooking traditions, and, ultimately, Palestinian cooks' ingenuity and resourcefulness as the country's foodways mingled and morphed. From the recipes of refugee-camp cooks to the home kitchens of Gaza and the mill of a master tahini maker, Tamimi teases out the vestiges of an ancient cuisine while recording the derivations of a dynamic cuisine and the stories of the people of Palestine--as told from the kitchen.
Author: Payton Lee
Publisher: Lulu.com
ISBN: 0615181600
Category : Fiction
Languages : en
Pages : 217
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Book Description
The Love story of Breena and Dwayne McGillinen. Story number 4 of the Geneva Saga.
