Author: Frances Adlam
Publisher:
ISBN: 9781927270189
Category :
Languages : en
Pages : 0

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Book Description
Shine Hill School enters a cooking competition to win a new kitchen for the school.

Author: Hubertus P. Bell
Publisher: John Wiley & Sons
ISBN: 3527657096
Category : Cooking
Languages : en
Pages : 261

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Book Description
Sie suchen den geeigneten Arbeitskreis für Ihren Postdoc-Aufenthalt? Oder suchen das optimale Geschenk für Ihre Freunde, die Chemiker sind? Vielleicht kochen Sie einfach gerne und suchen neue Rezepte? Ja? Dann ist dieses Buch für Sie gemacht! Dieses erste "Who is Who" der Organischen Chemie zeigt eindeutig, dass berühmte Wissenschaftler nicht nur im Labor, sondern auch am Herd in der Küche gerne und exzellent kochen. Servieren Sie beispielsweise einfache Köstlichkeiten wie Fisch mit Pommes a la K. C. Nicolaou. Mehr als 50 Lieblingsrezepte verschiedener Schwierigkeitsgrade berühmter Organiker wie "Einsame Suppe" (Evans), Toskanisches Wildschwein (Waldmann) oder "Dulce de Leche" (Vollhardt), ihre Biographien und ihre ausführlich recherchierten Forschungsinteressen finden Sie in dieser unterhaltsamen und informativen Zusammenstellung. Eine exquisite Delikatesse für jeden, der gerne kocht, gerne gut ißt und die Chemie liebt.

Author: Gaby Dalkin
Publisher: Abrams
ISBN: 1683358295
Category : Cooking
Languages : en
Pages : 434

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Book Description
Finally! A cookbook for people who have had enough with rules and restrictions and are ready for delicious food that makes them feel good. In her follow-up to her breakout success What’s Gaby Cooking, Gaby Dalkin reveals the secret to a happy life: balance. Eat What You Want reflects how Gaby eats in real life, and for her, balancing moderation and indulgence is everything. No deprivation, no “bad foods” list. The only rule? Enjoy your food. Whether you are looking for lighter dishes filled with tons of fresh fruits and veggies (like a Cauliflower Shawarma Bowl or lemony Tahini Broccolini), or soul-soothing dishes like (Ham and Cheese Croissant Bread or Strawberry Crispy Cobblers), Gaby has you covered. All told, Eat What You Want is an invitation/permission slip/pep rally for you to let go of all the noise around what you choose to eat. Choose joy! Choose fun! Choose no apologies or excuses. But most of all, choose whatever makes you happy.

Author: Celia Bonaduce
Publisher: Lyrical Press
ISBN: 1516102363
Category : Fiction
Languages : en
Pages : 198

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Book Description
Home is where the heart fits . . . Summer Murray is ready to shake things up. She doesn’t want to work in risk management. She doesn’t want to live in Hartford, Connecticut. So she plans a grand adventure: she’s going to throw out all the stuff she doesn’t want and travel the country in her very own tiny house house shaped like a train caboose. Just Summer, her chihuahua-dachshund Shortie, and 220 square feet of freedom. Then her take-no-prisoners grandmother calls to demand Summer head home to the Pacific Northwest to save the family bakery. Summer has her reasons for not wanting to return home, but she’ll just park her caboose, fix things, and then be on her way. But when she gets to Cat’s Paw, Washington, she’s shocked by her grandmother’s strange behavior and reunited with a few people she’d hoped to avoid. If Summer is going to make a fresh start, she’ll have to face the past she’s been running from all along . . . Praise for Celia Bonaduce and her novels “A bingeworthy trilogy about smart, quirky women who feel like friends. In Much Ado About Mother she shows us just how strong (and funny) the mother-daughter bond can be. Loved it!” —Clare O'Donahue, author of The Kate Conway Mysteries “Celia Bonaduce writes well rounded, real life characters straight from the heart. I loved this book!&rdquo —Phyliss Miranda, New York Times bestselling author on A Comedy of Erinn “The Merchant of Venice Beach has a fresh, heartwarming voice that will keep readers smiling as they dance through this charming story by Celia Bonaduce.” —Jodi Thomas, New York Times bestselling author

Author: Sybil Nash Hogan
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 44

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Book Description

Author: Gaby Dalkin
Publisher: Abrams
ISBN: 1683352203
Category : Cooking
Languages : en
Pages : 385

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Book Description
What’s Gaby Cooking: Everyday California Food is “a celebration of the way we eat here in Southern California, reflecting the region’s diversity, the abundance of fresh, vibrant produce, and the fact that we’re always tinkering with our diets” (Los Angeles Times). Here is the go-to guide for bringing the West Coast vibe to your kitchen, with 125 fresh, market-driven recipes from everyone’s favorite California food blogger, Gaby Dalkin. In What’s Gaby Cooking: Everyday California Food, Gaby shares her favorite simple and fresh recipes and offers a glimpse into what it’s like to “go coastal.” It’s about always having something tasty to eat, thanks to handy and delicious pantry staples (avocado oil! quinoa! limes! dark chocolate!), as well as an arsenal of easy and healthy recipes, like: Chimichurri Cauliflower Rice Bowl with Grilled Fish Taco Skillet Bake Street Corn Pizza Black Rice and Roasted Mushroom Bowl Chicken Larb Bowl with Coconut Rice Caramelized Onion, Leek, and Red Pepper Crustless Quiche Charred Octopus Tacos Gaby’s Famous Guacamole Pulled Pork Pizza with Cabbage Slaw Pesto Lasagna Bolognese Bean, Cheese, and Chicken Tortas And over 100 more! The book covers all the staples—avocado toast, grain bowls, greens, carbs, healthy mains, cocktails, and more. For Gaby, California is not so much a place but a state of mind, and this cookbook proves that no matter where you live, you can still apply the same philosophy. All it takes is finding the freshest produce you can, stocking up on some versatile pantry staples, and keeping flavors and techniques simple. After that, the only thing left to do is kick back, pour yourself a California Girl Margarita, and listen for those ocean waves. Includes color photographs by Matt Armendariz Also available: What’s Gaby Cooking: Eat What You Want What’s Gaby Cooking: Take It Easy

Author: Jennifer Colt
Publisher: Tessera Productions Inc
ISBN: 143926788X
Category : Fiction
Languages : en
Pages : 212

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Book Description
While following a philandering husband, the McAfee twins are mistaken for paparazzi, get accused of kidnapping, and get a glorified babysitting gig watching over an erratic singing phenom-- which soon dissolves into a high-stakes game of stolen identity and blackmail.

Author: Laura Vitale
Publisher: Clarkson Potter
ISBN: 0804187142
Category : Cooking
Languages : en
Pages : 242

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Book Description
At long last, the companion cookbook to the hit YouTube cooking show—including recipes for 120 simple, delicious Italian-American classics. When Laura Vitale moved from Naples to the United States at age twelve, she cured her homesickness by cooking up endless pots of her nonna’s sauce. She went on to work in her father’s pizzeria, but when his restaurant suddenly closed, she knew she had to find her way back into the kitchen. Together with her husband, she launched her Internet cooking show, Laura in the Kitchen, where her enthusiasm, charm, and irresistible recipes have won her millions of fans. In her debut cookbook, Laura focuses on simple recipes that anyone can achieve—whether they have just a little time to spend in the kitchen or want to create an impressive feast. Here are 110 all-new recipes for quick-fix suppers, such as Tortellini with Pink Parmesan Sauce and One-Pan Chicken with Potatoes, Wine, and Olives; leisurely entrées, including Spinach and Artichoke-Stuffed Shells and Pot Roast alla Pizzaiola; and 10 fan favorites, like Cheesy Garlic Bread and No-Bake Nutella Cheesecake. Laura tests her recipes dozens of times to perfect them so the results are always spectacular. With clear instructions and more than 100 color photographs, Laura in the Kitchen is the perfect guide for anyone looking to get comfortable at the stove and have fun cooking.

Author: Rich Leder
Publisher: Laugh Riot Press
ISBN: 0991176960
Category : Fiction
Languages : en
Pages : 464

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Book Description
BEAUTIFUL BILLIONAIRE SOCIALITE. COLD-BLOODED CORPORATE ASSASSIN. MCCALL & COMPANY BACK IN BUSINESS. Way-off Broadway actress and NYC PI Kate McCall had promised the police and the Assistant DA—her son—that she was all done investigating any damn thing in New York... Meaning beautiful billionaire socialite Brooke Barrington says someone has stolen her identity, and the corporate assassin who murdered Kate’s father has shot the eyes out of the CEO of Superior Press... Meaning McCall & Company is back in business... Meaning Kate enlists the help of the eccentric tenants of her brownstone—the House of Emotional Tics—and her melodramatic acting troupe, the Schmidt and Parker Players... Meaning things spiral hilariously and dangerously out of control... Meaning she is confronted by Brooke's demonic identical twin, Bailey, accosted by international counterfeiters, and arrested for impersonating a hooker... Meaning will she stop Bailey from murdering Brooke? Or will she stop Brooke from murdering Bailey? Or will she figure out how to tell one from the other in time to survive the wrath of the Bulgarian mob men hired to protect the counterfeit cash? And will she finally find her father’s killer? She might, but it's going to be a fast, fun, and furious ride.

Author: Joshua McFadden
Publisher: Artisan Books
ISBN: 1579656315
Category : Cooking
Languages : en
Pages : 401

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Book Description
Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more “Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly.” —Lucky Peach Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. In Six Seasons, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat—grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.