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Author: Julia M. Kohashi
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 7
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Book Description
Author: Julia M. Kohashi
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 7
Get Book Here
Book Description
Author: Ellyn Satter
Publisher: Bull Publishing Company
ISBN: 1936693267
Category : Family & Relationships
Languages : en
Pages : 688
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Book Description
Widely considered the leading book involving nutrition and feeding infants and children, this revised edition offers practical advice that takes into account the most recent research into such topics as: emotional, cultural, and genetic aspects of eating; proper diet during pregnancy; breast-feeding versus; bottle-feeding; introducing solid food to an infant's diet; feeding the preschooler; and avoiding mealtime battles. An appendix looks at a wide range of disorders including allergies, asthma, and hyperactivity, and how to teach a child who is reluctant to eat. The author also discusses the benefits and drawbacks of giving young children vitamins.
Author: Lynn Alexander
Publisher: Marshall Cavendish International Asia Pte Ltd
ISBN: 9814516244
Category : Health & Fitness
Languages : en
Pages : 274
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Book Description
Feed Your Child Right is a book that every parent, caregiver or parent-to-be should read. This practical guide provides relevant advice on how to ensure a healthy nutritional start in life for children, incorporating local eating habits and customs. It also includes useful sections on breastfeeding the newborn infant; common ailments and illnesses to help parents identify and spot the symptoms; and simple recipes for the baby’s first year. Also included is a selection of popular family recipes which have been modified to be healthier and more appealing to children. Updated and revised. About the Authors Lynn Alexander holds an honours degree in dietetics from Leeds Polytechnic in the UK, and has undertaken research work into local diets and diseases at the National University of Singapore. She was also head of the dietetics department at Gleneagles Hospital and KK Women’s and Children’s Hospital. Yeong Boon Yee obtained an honours degree in nutrition and a post-graduate diploma in dietetics from the then Queen Elizabeth College (now King’s College), University of London. A founding member and former president of the Singapore Nutrition and Dietetics Association, she is presently a senior partner and executive director of a successful food and nutrition consultancy company based in Singapore.
Author: Nicole M. Avena, PhD
Publisher: Ten Speed Press
ISBN: 0399580239
Category : Health & Fitness
Languages : en
Pages : 226
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Book Description
An easy-to-follow manual for feeding babies exactly what they need to hit physical and intellectual milestones from 6 to 24 months, with 60 simple and delicious recipes. The month-by-month format offers a clear understanding of what foods to incorporate and avoid in a baby's diet. World-renowned research neuroscientist, nutrition expert, and author of What to Eat When You're Pregnant Dr. Nicole M. Avena presents an essential guide for new parents on feeding babies during their critical first two years. Answering common questions about picky eaters, food allergies, diversifying baby's appetite, eating out or on the go, feeding baby at daycare or when with another caregiver, and food safety, this comprehensive guide offers easy monthly meal plans and baby-friendly, nutrient-rich recipes designed to support your baby's developmental milestones.
Author: Julia M. Kohashi
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 0
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Book Description
Author: Ellyn Satter
Publisher: Bull Publishing Company
ISBN: 1936693291
Category : Family & Relationships
Languages : en
Pages : 490
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Book Description
Answering a multitude of questions—such as What should a parent do with a child who wants to snack continuously? How should parents deal with a young teen who has declared herself a vegetarian and refuses to eat any type of meat? Or What can parents do with a child who claims he doesn't like what's been prepared, only to turn around and eat it at his friend's house?—this guide explores the relationship between parents, children, and food in a warm, friendly, and supportive way.
Author: Pure Ebba
Publisher: Spring Hill
ISBN: 1908974192
Category : Health & Fitness
Languages : en
Pages : 246
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Book Description
What should I feed my baby? is a simple but thorough guide for parents who want to introduce their baby to wholesome and nutritious food right from the start. Even if you are not skilled in the kitchen you will learn how to cook fresh and natural food so that you know your baby is receiving only the healthiest foods. This book takes a parent from baby`s first taste of solid food at around 4/6 to 12 months and beyond, and includes: • A detailed list of organic and superfoods that your baby can eat at particular ages • Guidelines on fruit, vegetables, seeds, whole grains, nuts and superfoods • Simple recipes for babies and young children • Healthy recipes for the whole family to enjoy together • Healthy and delicious recipes for special occasions, such as baby`s birthday! Ebba sees herself as a new Annabel Karmel, but with a stronger focus on introducing superfoods to your baby at the weaning stage so that they become part of their everyday diet. This book is not just about what your baby can eat at different stages but about what are the best and most nutritional foods for them to eat in order to develop into healthy and strong children.
Author: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
ISBN: 0309675383
Category : Medical
Languages : en
Pages : 349
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Book Description
Recommendations for feeding infants and young children have changed substantially over time owing to scientific advances, cultural influences, societal trends, and other factors. At the same time, stronger approaches to reviewing and synthesizing scientific evidence have evolved, such that there are now established protocols for developing evidence-based health recommendations. However, not all authoritative bodies have used such approaches for developing infant feeding guidance, and for many feeding questions there is little or no sound evidence available to guide best practices, despite the fact that research on infant and young child feeding has expanded in recent decades. Summarizing the current landscape of feeding recommendations for infants and young children can reveal the level of consistency of existing guidance, shed light on the types of evidence that underpin each recommendation, and provide insight into the feasibility of harmonizing guidelines. Feeding Infants and Children from Birth to 24 Months collects, compares, and summarizes existing recommendations on what and how to feed infants and young children from birth to 24 months of age. This report makes recommendations to stakeholders on strategies for communicating and disseminating feeding recommendations.
Author: Katherine Erlich
Publisher: Quarto Publishing Group USA
ISBN: 1610583841
Category : Cooking
Languages : en
Pages : 240
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Book Description
For parents in favor of cookbooks that “sound like brass-tacks science” these whole food recipes “fit the bill” (TheNew York Times). There is a better way to feed your baby. Super Nutrition for Babies gives parents the latest science-verified nutritional recommendations for feeding their child. Based on a program used at one of the largest holistic practices in the country, this book provides information on all aspects of nutrition and feeding, including introducing meat in a child’s diet, healthier alternatives to dairy and soy, starting solid foods, establishing a regular eating schedule, dealing with picky eating, and the best foods for every age and stage so your baby gets the best nutrition to minimize illness and optimize sleep, digestion, and brain development. “A wonderful guide for getting babies off to the right start, and helping them enjoy the gift of health for life.” —Sally Fallon Morell, President, Weston A. Price Foundation “A clear, practical, and nontrendy guide for parents on how to best feed babies and toddlers, backed by common sense, ancestral wisdom, and sound science.” —Kaayla T. Daniel, Ph.D., C.C.N., Vice President, Weston A. Price Foundation, and author of The Whole Soy Story: The Dark Side of America’s Favorite Health Food “Super Nutrition for Babies is something that every expectant and new mother and father should read. This book is a rare treasure!” —Natasha Campbell-McBride, M.D., author of Gut and Psychology Syndrome “A grand reference book that can be used for many years of a child’s life.” —Nancy Appleton, Ph.D., best-selling author of Healthy Bones and Lick the Sugar Habit
Author: Ellyn Satter
Publisher: Kelcy Press
ISBN: 0967118964
Category : Family & Relationships
Languages : en
Pages : 77
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Book Description
“Your help with understanding my baby has made all the difference with feeding,” says a parent. “Your booklet saved us from some real struggles with feeding,” says another. Following your advice made feeding my baby and toddler easy and so much fun,” says a third. “My friends and their children get into such hassles with feeding!” Ellyn Satter has helped millions of parents through the infant and toddler phases in feeding with her best-selling books, videos, presentations, media events, and website publications. Feeding the First Two Years is the first of the Feeding with Love and Good Sense booklet series written by Ellyn Satter, Registered Dietitian, Family Therapist, and internationally recognized authority on child nutrition and feeding. In Feeding the First Two Years, Satter show parents how to work out the kinks with breastfeeding or formula feeding, when and how to start solid foods and progress to table foods, how to navigate the sudden and bewildering almost-toddler and toddler changes, and how to solve feeding problems. For decades, parents have found that feeding is simple when they follow Satter’s Division of Responsibility in Feeding. In this remarkable book, Satter shows parents in words, pictures, and feeding stories how to do their jobs with feeding, then let their children do their jobs with eating. Satter is a Registered Dietitian, Family Therapist, and internationally recognized expert on child feeding. She is the author of four best-selling, full-length books about feeding and eating and the producer of the Feeding with Love and Good Sense DVD series that shows what to do—and not do—with feeding.
