Improving the Farm Environment for Wild Life PDF Download
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Author: Wallace Byron Grange
Publisher:
ISBN:
Category : Game protection
Languages : en
Pages : 64
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Book Description
Author: David B Lindenmayer
Publisher: CSIRO PUBLISHING
ISBN: 0643102213
Category : Science
Languages : en
Pages : 176
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Book Description
This book brings together extensive scientific learning on what makes a good farm for biodiversity. Based on thirteen years of intensive research, it breaks the discussion into chapters on key environmental and vegetation assets and then discusses how to make these assets better for biodiversity. The work encompasses information on vertebrates and invertebrates on farms and their relationships with significant vegetation and environmental assets: woodland remnants, plantings, paddocks, rocky outcrops and waterways. A chapter is dedicated to each asset and how it can be managed. In the final chapter, the authors discuss the aggregation of these assets at the farm level – bringing all of the information together and also highlighting some landscape-scale perspectives on agricultural management for enhanced biodiversity. What Makes a Good Farm for Wildlife? is written in an engaging style and includes colour photographs and information boxes. It will be an important reference for landholders, hobby farmers, vineyard owners, naturalists interested in birds and other native animals, people from Catchment Management Authorities, natural resource managers and policy makers.
Author: Nancy Lawson
Publisher: Chronicle Books
ISBN: 1616896175
Category :
Languages : en
Pages : 226
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Book Description
In this eloquent plea for compassion and respect for all species, journalist and gardener Nancy Lawson describes why and how to welcome wildlife to our backyards. Through engaging anecdotes and inspired advice, profiles of home gardeners throughout the country, and interviews with scientists and horticulturalists, Lawson applies the broader lessons of ecology to our own outdoor spaces. Detailed chapters address planting for wildlife by choosing native species; providing habitats that shelter baby animals, as well as birds, bees, and butterflies; creating safe zones in the garden; cohabiting with creatures often regarded as pests; letting nature be your garden designer; and encouraging natural processes and evolution in the garden. The Humane Gardener fills a unique niche in describing simple principles for both attracting wildlife and peacefully resolving conflicts with all the creatures that share our world.
Author: Andy Brennan
Publisher: Chelsea Green Publishing
ISBN: 1603588450
Category : Cooking
Languages : en
Pages : 290
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Book Description
"The best wine book I read this year was not about wine. It was about cider"--Eric Asimov, New York Times, on Uncultivated Today, food is being reconsidered. It’s a front-and-center topic in everything from politics to art, from science to economics. We know now that leaving food to government and industry specialists was one of the twentieth century’s greatest mistakes. The question is where do we go from here. Author Andy Brennan describes uncultivation as a process: It involves exploring the wild; recognizing that much of nature is omitted from our conventional ways of seeing and doing things (our cultivations); and realizing the advantages to embracing what we’ve somehow forgotten or ignored. For most of us this process can be difficult, like swimming against the strong current of our modern culture. The hero of this book is the wild apple. Uncultivated follows Brennan’s twenty-four-year history with naturalized trees and shows how they have guided him toward successes in agriculture, in the art of cider making, and in creating a small-farm business. The book contains useful information relevant to those particular fields, but is designed to connect the wild to a far greater audience, skillfully blending cultural criticism with a food activist’s agenda. Apples rank among the most manipulated crops in the world, because not only do farmers want perfect fruit, they also assume the health of the tree depends on human intervention. Yet wild trees live all around us, and left to their own devices, they achieve different forms of success that modernity fails to apprehend. Andy Brennan learned of the health and taste advantages of such trees, and by emulating nature in his orchard (and in his cider) he has also enjoyed environmental and financial benefits. None of this would be possible by following today’s prevailing winds of apple cultivation. In all fields, our cultural perspective is limited by a parallel proclivity. It’s not just agriculture: we all must fight tendencies toward specialization, efficiency, linear thought, and predetermined growth. We have cultivated those tendencies at the exclusion of nature’s full range. If Uncultivated is about faith in nature, and the power it has to deliver us from our own mistakes, then wild apple trees have already shown us the way.
Author: Wallace Byron Grange
Publisher:
ISBN:
Category : Game protection
Languages : en
Pages : 64
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Book Description
Author:
Publisher:
ISBN:
Category : Soil conservation
Languages : en
Pages : 192
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Book Description
Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category : Agricultural laws and legislation
Languages : en
Pages : 326
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Book Description
Author:
Publisher:
ISBN:
Category : Wild life, Conservation of
Languages : en
Pages : 488
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Book Description
Author:
Publisher:
ISBN:
Category : Soil conservation
Languages : en
Pages : 80
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Book Description
Author: Frank Custer Edminster
Publisher:
ISBN:
Category : Shrubs
Languages : en
Pages : 80
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Book Description
Author: Jules Pretty
Publisher: SAGE
ISBN: 1446250083
Category : Science
Languages : en
Pages : 641
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Book Description
"A monumental and timely contribution to scholarship on society and environments. The handbook makes it easy and compelling for anyone to learn about that scholarship in its full manifestations and as represented by some of the most highly respected researchers and thinkers in the English-speaking world. It is wide-reaching in scope and far-reaching in its implications for public and private action, a definite must for serious researchers and their libraries." - Bonnie J McCay, Rutgers University "This is the desert island book for anyone interested in the relationship between society and the environment. The editors have assembled a masterful collection of contributions on every conceivable dimension of environmental thinking in the social sciences and humanities. No library should be without it!′ - Robyn Eckersley, University of Melbourne The SAGE Handbook of Environment and Society focuses on the interactions between people, societies and economies, and the state of nature and the environment. Editorially integrated but written from multi-disciplinary perspectives, it is organised in seven sections: Environmental thought: past and present Valuing the environment Knowledges and knowing Political economy of environmental change Environmental technologies Redesigning natures Institutions and policies for influencing the environment Key themes include: locations where the environment-society relation is most acute: where, for example, there are few natural resources or where industrialization is unregulated; the discussion of these issues at different scales: local, regional, national, and global; the cost of damage to resources; and the relation between principal actors in the environment-society nexus. Aimed at an international audience of academics, research students, researchers, practitioners and policy makers, The SAGE Handbook of Environment and Society presents readers in social science and natural science with a manual of the past, present and future of environment-society links.
