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Author: Fumi Yoshinaga
Publisher: National Geographic Books
ISBN: 1939130387
Category : Comics & Graphic Novels
Languages : en
Pages : 0
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Book Description
From award-winning author Fumi Yoshinaga comes a casual romance between two middle-aged men and the many meals they share together. A hard-working middle-aged gay couple in Tokyo come to enjoy the finer moments of life through food. After long days at work, either in the law firm or the hair salon, Shiro and Kenji will always have down time together by the dinner table, where they can discuss their troubles, hash out their feelings and enjoy delicately prepared home cooked meals!
Author: Fumi Yoshinaga
Publisher: National Geographic Books
ISBN: 1939130387
Category : Comics & Graphic Novels
Languages : en
Pages : 0
Get Book
Book Description
From award-winning author Fumi Yoshinaga comes a casual romance between two middle-aged men and the many meals they share together. A hard-working middle-aged gay couple in Tokyo come to enjoy the finer moments of life through food. After long days at work, either in the law firm or the hair salon, Shiro and Kenji will always have down time together by the dinner table, where they can discuss their troubles, hash out their feelings and enjoy delicately prepared home cooked meals!
Author: Fumi Yoshinaga
Publisher: National Geographic Books
ISBN: 1939130794
Category : Comics & Graphic Novels
Languages : en
Pages : 0
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Book Description
Shiro turns down an offer to become a celebrity and Kenji’s culinary adventures are reprised in a manga about a gay couple for mature-in the true sense-readers.
Author: Fumi Yoshinaga
Publisher: National Geographic Books
ISBN: 1939130816
Category : Comics & Graphic Novels
Languages : en
Pages : 0
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Book Description
In this volume of discovery and acceptance, we learn that happiness depends on small constant pleasures (meals first and foremost)—and that the reason Kenji fell for Shiro has to do with an ’80s manga. As the couple’s relationship deepens, author Yoshinaga takes the slice-of-life genre to unique heights.
Author: Fumi Yoshinaga
Publisher: National Geographic Books
ISBN: 1941220223
Category : Comics & Graphic Novels
Languages : en
Pages : 0
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Book Description
Shiro finally introduces Kenji to his parents, and when a major case forced him to work long hours, he fails to come home for dinner for days on end.
Author: Fumi Yoshinaga
Publisher: National Geographic Books
ISBN: 1939130409
Category : Comics & Graphic Novels
Languages : en
Pages : 0
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Book Description
Not a home cooking semi-pro’s partner for nothing, when Kenji prepares himself instant ramen in Shiro’s absence, the level of dedication is rather inspiring.
Author: Fumi Yoshinaga
Publisher: National Geographic Books
ISBN: 1945054255
Category : Comics & Graphic Novels
Languages : en
Pages : 0
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Book Description
As his clients get on in years, Kenji starts offering house call haircuts, which leads to the most emotional moment of Kenji's career as a stylist. Shino asks for someone to split the burden of clerical work at the office and the firm ends up with a very perceptive new employee. And Kohinata calls Shiro in a panic asking for help with Gilbert, and ultimately makes Shiro a very intriguing offer...
Author: Fumi Yoshinaga
Publisher: National Geographic Books
ISBN: 1941220231
Category : Comics & Graphic Novels
Languages : en
Pages : 0
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Book Description
For Kenji's birthday Shiro gifts a trip together to Kyoto, but the lawyer's uncharacteristic spree has the easy-going hair stylist fearing the worst. Also in this volume, "brownies" enter Shiro's lexicon and repertoire.
Author: Fumi Yoshinaga
Publisher: National Geographic Books
ISBN: 1941220509
Category : Comics & Graphic Novels
Languages : en
Pages : 0
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Book Description
In this volume, the intrepid lawyer/gourmand Shiro deals with the closing of his beloved local supermarket, his ageing parents (and growing older himself), dodges lawyerly politics, and reveals a shocking secret to Kenji about why their apartment is so cheap to rent. Shiro continues to showcase an array of inventive yet simple-to-make dishes, and his cooking buddy Kayoko comes up with tasty recipes to cook up Mr. Kohinata’s food after his fridge breaks down. The recipes include celebratory year-end-only dishes as Shiro rings in the New Year at home, with Kenji, for the first time.
Author: Brian Wansink
Publisher: Bantam
ISBN: 0345526880
Category : Health & Fitness
Languages : en
Pages : 304
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Book Description
A food psychologist identifies hidden factors, motivations, and cues that cause overeating and offers practical solutions to help avoid these hidden traps and enjoy food without putting on excess pounds.
Author: Barbara Kingsolver
Publisher: Harper Collins
ISBN: 0061795836
Category : Biography & Autobiography
Languages : en
Pages : 403
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Book Description
Bestselling author Barbara Kingsolver returns with her first nonfiction narrative that will open your eyes in a hundred new ways to an old truth: You are what you eat. "As the U.S. population made an unprecedented mad dash for the Sun Belt, one carload of us paddled against the tide, heading for the Promised Land where water falls from the sky and green stuff grows all around. We were about to begin the adventure of realigning our lives with our food chain. "Naturally, our first stop was to buy junk food and fossil fuel. . . ." Hang on for the ride: With characteristic poetry and pluck, Barbara Kingsolver and her family sweep readers along on their journey away from the industrial-food pipeline to a rural life in which they vow to buy only food raised in their own neighborhood, grow it themselves, or learn to live without it. Their good-humored search yields surprising discoveries about turkey sex life and overly zealous zucchini plants, en route to a food culture that's better for the neighborhood and also better on the table. Part memoir, part journalistic investigation, Animal, Vegetable, Miracle makes a passionate case for putting the kitchen back at the center of family life and diversified farms at the center of the American diet. "This is the story of a year in which we made every attempt to feed ourselves animals and vegetables whose provenance we really knew . . . and of how our family was changed by our first year of deliberately eating food produced from the same place where we worked, went to school, loved our neighbors, drank the water, and breathed the air." Includes an excerpt from Flight Behavior.
