Author: William Alphonso Murrill
Publisher: Forgotten Books
ISBN: 9781332072866
Category : Science
Languages : en
Pages : 46
Book Description
Excerpt from Western Polypores Polypores are tough or woody fungi found chiefly on wood in the form of brackets of various shapes and sizes, the fruiting surface being composed of tubes or furrows. Sometimes the walls of these tubes split with age and the hymenium appears spiny, resembling the hydnums; sometimes the furrows change with age to appear like gills. When the fruit-body is perennial, the tubes are often arranged in layers. The family may be divided into five groups, the resupinates, the annual poroid species, the volvate species, the perennial poroid species, and the agaric-like species. The resupinate species cannot be satisfactorily studied without the advantages of a large herbarium and are therefore omitted here, but some of the larger species of the other groups are comparatively easy. Polypores as a class are very destructive to trees and timber. On the other hand, one species possesses medicinal properties, some of the encrusted species supply tinder, and several of the more juicy ones are excellent for food if collected when young. The only species recognized as poisonous is the medicinal one, Fomes Laricis, and it is so tough and bitter that no one would think of eating it. Polypores are very easily collected and preserved and they largely retain their characters when dried, which makes them excellent objects for class study during the winter months. Many of them, also, remain in situ during the winter in perfect condition for collecting. As a group, they lend themselves remarkably well to studies in gross and minute anatomy, variation, adaptation, and injurious effects on trees and structural timbers. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Western Polypores (Classic Reprint)
Author: William Alphonso Murrill
Publisher: Forgotten Books
ISBN: 9781332072866
Category : Science
Languages : en
Pages : 46
Book Description
Excerpt from Western Polypores Polypores are tough or woody fungi found chiefly on wood in the form of brackets of various shapes and sizes, the fruiting surface being composed of tubes or furrows. Sometimes the walls of these tubes split with age and the hymenium appears spiny, resembling the hydnums; sometimes the furrows change with age to appear like gills. When the fruit-body is perennial, the tubes are often arranged in layers. The family may be divided into five groups, the resupinates, the annual poroid species, the volvate species, the perennial poroid species, and the agaric-like species. The resupinate species cannot be satisfactorily studied without the advantages of a large herbarium and are therefore omitted here, but some of the larger species of the other groups are comparatively easy. Polypores as a class are very destructive to trees and timber. On the other hand, one species possesses medicinal properties, some of the encrusted species supply tinder, and several of the more juicy ones are excellent for food if collected when young. The only species recognized as poisonous is the medicinal one, Fomes Laricis, and it is so tough and bitter that no one would think of eating it. Polypores are very easily collected and preserved and they largely retain their characters when dried, which makes them excellent objects for class study during the winter months. Many of them, also, remain in situ during the winter in perfect condition for collecting. As a group, they lend themselves remarkably well to studies in gross and minute anatomy, variation, adaptation, and injurious effects on trees and structural timbers. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Publisher: Forgotten Books
ISBN: 9781332072866
Category : Science
Languages : en
Pages : 46
Book Description
Excerpt from Western Polypores Polypores are tough or woody fungi found chiefly on wood in the form of brackets of various shapes and sizes, the fruiting surface being composed of tubes or furrows. Sometimes the walls of these tubes split with age and the hymenium appears spiny, resembling the hydnums; sometimes the furrows change with age to appear like gills. When the fruit-body is perennial, the tubes are often arranged in layers. The family may be divided into five groups, the resupinates, the annual poroid species, the volvate species, the perennial poroid species, and the agaric-like species. The resupinate species cannot be satisfactorily studied without the advantages of a large herbarium and are therefore omitted here, but some of the larger species of the other groups are comparatively easy. Polypores as a class are very destructive to trees and timber. On the other hand, one species possesses medicinal properties, some of the encrusted species supply tinder, and several of the more juicy ones are excellent for food if collected when young. The only species recognized as poisonous is the medicinal one, Fomes Laricis, and it is so tough and bitter that no one would think of eating it. Polypores are very easily collected and preserved and they largely retain their characters when dried, which makes them excellent objects for class study during the winter months. Many of them, also, remain in situ during the winter in perfect condition for collecting. As a group, they lend themselves remarkably well to studies in gross and minute anatomy, variation, adaptation, and injurious effects on trees and structural timbers. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Field Guide to Mushrooms of Western North America
Author: R. Michael Davis
Publisher: Univ of California Press
ISBN: 0520271084
Category : Cooking
Languages : en
Pages : 473
Book Description
Amateur mushroom collectors and mycologists alike will find over 300 species of the region's most distinctive and ecologically important mushrooms profiled in this comprehensive field guide.
Publisher: Univ of California Press
ISBN: 0520271084
Category : Cooking
Languages : en
Pages : 473
Book Description
Amateur mushroom collectors and mycologists alike will find over 300 species of the region's most distinctive and ecologically important mushrooms profiled in this comprehensive field guide.
All That the Rain Promises and More
Author: David Arora
Publisher: Ten Speed Press
ISBN: 0307809463
Category : Science
Languages : en
Pages : 521
Book Description
“[All That the Rain Promises and More] is certainly the best guide to fungi, and may in fact be a long lasting masterpiece in guide writing for all subjects.”—Roger McKnight, The New York Times Mushrooms appeal to all kinds of people—and so will this handy pocket guide, which includes key information for more than 200 Western mushrooms Over 200 edible and poisonous mushrooms are depicted with simple checklists of their identifying features, as David Arora celebrates the fun in fungi with the same engaging bend of wit and wisdom, fact and fancy, that has made his comprehensive guide, Mushrooms Demystified, the mushroom hunter’s bible. “The best guide for the beginner. I’d buy it no matter where I lived in North America.”—Whole Earth Catalog
Publisher: Ten Speed Press
ISBN: 0307809463
Category : Science
Languages : en
Pages : 521
Book Description
“[All That the Rain Promises and More] is certainly the best guide to fungi, and may in fact be a long lasting masterpiece in guide writing for all subjects.”—Roger McKnight, The New York Times Mushrooms appeal to all kinds of people—and so will this handy pocket guide, which includes key information for more than 200 Western mushrooms Over 200 edible and poisonous mushrooms are depicted with simple checklists of their identifying features, as David Arora celebrates the fun in fungi with the same engaging bend of wit and wisdom, fact and fancy, that has made his comprehensive guide, Mushrooms Demystified, the mushroom hunter’s bible. “The best guide for the beginner. I’d buy it no matter where I lived in North America.”—Whole Earth Catalog
Guide to Reprints
Author: Albert James Diaz
Publisher:
ISBN:
Category : Editions
Languages : en
Pages : 1048
Book Description
Publisher:
ISBN:
Category : Editions
Languages : en
Pages : 1048
Book Description
Who's who in America
Author:
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 3538
Book Description
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 3538
Book Description
Our Like Will Not Be There Again
Author: Lawrence Millman
Publisher: M. Evans
ISBN: 9781590775103
Category : Atlantic Coast (Ireland)
Languages : en
Pages : 0
Book Description
Award-winning travel writer Lawrence Millman tromps through western Ireland's rugged countryside to record the oral history of its people before their hard-earned traditions are permanently stifled by industrialization and development. In doing so he produces a "lovely nugget of good writing" (New York Times) that relays the stories of traditional laborers-tinkers cartwrights, rat-charmers, coopers, thatchers, farriers, gleemen, pig-gelders-with candor and depth.
Publisher: M. Evans
ISBN: 9781590775103
Category : Atlantic Coast (Ireland)
Languages : en
Pages : 0
Book Description
Award-winning travel writer Lawrence Millman tromps through western Ireland's rugged countryside to record the oral history of its people before their hard-earned traditions are permanently stifled by industrialization and development. In doing so he produces a "lovely nugget of good writing" (New York Times) that relays the stories of traditional laborers-tinkers cartwrights, rat-charmers, coopers, thatchers, farriers, gleemen, pig-gelders-with candor and depth.
The Mushroom Hunters
Author: Langdon Cook
Publisher: Ballantine Books
ISBN: 0345536274
Category : Cooking
Languages : en
Pages : 321
Book Description
“A beautifully written portrait of the people who collect and distribute wild mushrooms . . . food and nature writing at its finest.”—Eugenia Bone, author of Mycophilia “A rollicking narrative . . . Cook [delivers] vivid and cinematic scenes on every page.”—The Wall Street Journal In the dark corners of America’s forests grow culinary treasures. Chefs pay top dollar to showcase these elusive and enchanting ingredients on their menus. Whether dressing up a filet mignon with smoky morels or shaving luxurious white truffles over pasta, the most elegant restaurants across the country now feature one of nature’s last truly wild foods: the uncultivated, uncontrollable mushroom. The mushroom hunters, by contrast, are a rough lot. They live in the wilderness and move with the seasons. Motivated by Gold Rush desires, they haul improbable quantities of fungi from the woods for cash. Langdon Cook embeds himself in this shadowy subculture, reporting from both rural fringes and big-city eateries with the flair of a novelist, uncovering along the way what might be the last gasp of frontier-style capitalism. Meet Doug, an ex-logger and crabber—now an itinerant mushroom picker trying to pay his bills and stay out of trouble; Jeremy, a former cook turned wild-food entrepreneur, crisscrossing the continent to build a business amid cutthroat competition; their friend Matt, an up-and-coming chef whose kitchen alchemy is turning heads; and the woman who inspires them all. Rich with the science and lore of edible fungi—from seductive chanterelles to exotic porcini—The Mushroom Hunters is equal parts gonzo travelogue and culinary history lesson, a fast-paced, character-driven tour through a world that is by turns secretive, dangerous, and quintessentially American.
Publisher: Ballantine Books
ISBN: 0345536274
Category : Cooking
Languages : en
Pages : 321
Book Description
“A beautifully written portrait of the people who collect and distribute wild mushrooms . . . food and nature writing at its finest.”—Eugenia Bone, author of Mycophilia “A rollicking narrative . . . Cook [delivers] vivid and cinematic scenes on every page.”—The Wall Street Journal In the dark corners of America’s forests grow culinary treasures. Chefs pay top dollar to showcase these elusive and enchanting ingredients on their menus. Whether dressing up a filet mignon with smoky morels or shaving luxurious white truffles over pasta, the most elegant restaurants across the country now feature one of nature’s last truly wild foods: the uncultivated, uncontrollable mushroom. The mushroom hunters, by contrast, are a rough lot. They live in the wilderness and move with the seasons. Motivated by Gold Rush desires, they haul improbable quantities of fungi from the woods for cash. Langdon Cook embeds himself in this shadowy subculture, reporting from both rural fringes and big-city eateries with the flair of a novelist, uncovering along the way what might be the last gasp of frontier-style capitalism. Meet Doug, an ex-logger and crabber—now an itinerant mushroom picker trying to pay his bills and stay out of trouble; Jeremy, a former cook turned wild-food entrepreneur, crisscrossing the continent to build a business amid cutthroat competition; their friend Matt, an up-and-coming chef whose kitchen alchemy is turning heads; and the woman who inspires them all. Rich with the science and lore of edible fungi—from seductive chanterelles to exotic porcini—The Mushroom Hunters is equal parts gonzo travelogue and culinary history lesson, a fast-paced, character-driven tour through a world that is by turns secretive, dangerous, and quintessentially American.
Guide to Western Mushrooms
Author: J. E. Underhill
Publisher: North Vancouver, B.C. : Hancock House
ISBN:
Category : Nature
Languages : en
Pages : 44
Book Description
This an informative book on identifying the different kinds of mushrooms from the west. Mushrooms have attracted and intrigued mankind through the ages. Their hallucinogenic properties of others, contrasting so sharply with the delicious flavors that certain wholesome varieties bring to our tables, all lead us to view these strange plants with special curiosity and wonder. Most people seem to want to know first if a strange mushroom is edible or dangerous. This small book is a guide to some of the most common mushrooms of the Pacific Northwest, and it identifies some of these as safe varieties for the beginner to eat. It also tries to go beyond that to generate awareness of the various vital roles the mushrooms play in the community of life and to spark an interest in their fascinating variations and adaptations.The full story of the importance of mushrooms in the plant world is far from being understood today, and only a little of it can be stated here. The mushrooms that you see is a 'fruiting body', roughly equivalent to the fruit of other plants. The vegetative part of the mushroom plant is a thready mass hidden within the material it feeds upon - a log, cow dung, buried wood, an insect pupa or whatever. Mushrooms do not contain or need green chlorophyll, the substance which, in higher plants, captures the energy of sunlight to create biological energy. Mushrooms, like all the great groups of fungi to which they belong, get their energy second-hand. Many form beneficial partnerships with the trees of our forests and are essential to their well-being. No mushroom is either good or bad in the natural community of life.
Publisher: North Vancouver, B.C. : Hancock House
ISBN:
Category : Nature
Languages : en
Pages : 44
Book Description
This an informative book on identifying the different kinds of mushrooms from the west. Mushrooms have attracted and intrigued mankind through the ages. Their hallucinogenic properties of others, contrasting so sharply with the delicious flavors that certain wholesome varieties bring to our tables, all lead us to view these strange plants with special curiosity and wonder. Most people seem to want to know first if a strange mushroom is edible or dangerous. This small book is a guide to some of the most common mushrooms of the Pacific Northwest, and it identifies some of these as safe varieties for the beginner to eat. It also tries to go beyond that to generate awareness of the various vital roles the mushrooms play in the community of life and to spark an interest in their fascinating variations and adaptations.The full story of the importance of mushrooms in the plant world is far from being understood today, and only a little of it can be stated here. The mushrooms that you see is a 'fruiting body', roughly equivalent to the fruit of other plants. The vegetative part of the mushroom plant is a thready mass hidden within the material it feeds upon - a log, cow dung, buried wood, an insect pupa or whatever. Mushrooms do not contain or need green chlorophyll, the substance which, in higher plants, captures the energy of sunlight to create biological energy. Mushrooms, like all the great groups of fungi to which they belong, get their energy second-hand. Many form beneficial partnerships with the trees of our forests and are essential to their well-being. No mushroom is either good or bad in the natural community of life.
21st Century Guidebook to Fungi with CD
Author: David Moore
Publisher: Cambridge University Press
ISBN: 1107006767
Category : Science
Languages : en
Pages : 705
Book Description
Uniquely modern textbook providing a broad, all-round understanding of fungal biology and the biological systems to which fungi contribute.
Publisher: Cambridge University Press
ISBN: 1107006767
Category : Science
Languages : en
Pages : 705
Book Description
Uniquely modern textbook providing a broad, all-round understanding of fungal biology and the biological systems to which fungi contribute.
Forest Pathology and Plant Health
Author: Matteo Garbelotto
Publisher: MDPI
ISBN: 3038426717
Category : Science
Languages : en
Pages : 243
Book Description
This book is a printed edition of the Special Issue "Forest Pathology and Plant Health" that was published in Forests
Publisher: MDPI
ISBN: 3038426717
Category : Science
Languages : en
Pages : 243
Book Description
This book is a printed edition of the Special Issue "Forest Pathology and Plant Health" that was published in Forests