A Handbook of West African Weeds PDF Download
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Author: I. Okezie Akobundu
Publisher: IITA
ISBN: 9789781311291
Category : Weeds
Languages : en
Pages : 580
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Book Description
Author: I. Okezie Akobundu
Publisher: IITA
ISBN: 9789781311291
Category : Weeds
Languages : en
Pages : 580
Get Book Here
Book Description
Author: I. Okezie Akobundu
Publisher:
ISBN:
Category : Weeds
Languages : en
Pages : 526
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Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309164540
Category : Technology & Engineering
Languages : en
Pages : 378
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Book Description
This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.
Author: International Development Research Centre (Canada)
Publisher: IDRC
ISBN: 088936852X
Category : Cover crops
Languages : en
Pages : 319
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Book Description
Cover Crops in West Africa Contributing to Sustainable Agriculture
Author: Margaret Steentoft
Publisher: Cambridge University Press
ISBN: 0521261929
Category : Medical
Languages : en
Pages : 364
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Book Description
A study of the flowering plant flora of West Africa south of the Sahara with the emphasis upon species of ecological or economic importance.
Author: Daniel K. Abbiw
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 376
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Book Description
Aims to document, as much as possible, the useful plant material of Ghana. Divided into subjects such as food, fuel, potions and medicines, construction and weeds, the plants are listed according to their scientific and Ghanaian common names, as well as by their English names, if available.
Author: G. W. Ivens
Publisher:
ISBN:
Category : Weed control
Languages : en
Pages : 244
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Book Description
Author: Xander van der Maesen
Publisher: Springer Science & Business Media
ISBN: 9400902859
Category : Science
Languages : en
Pages : 864
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Book Description
Proceedings of the XIVth AETFAT Congress, 22-27 August 1994, Wageningen, the Netherlands
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309176891
Category : Technology & Engineering
Languages : en
Pages : 405
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Book Description
Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruitsâ€""lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including: African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club
Author: L. Poorter
Publisher: CABI
ISBN: 0851999514
Category : Nature
Languages : en
Pages : 529
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Book Description
The rain forests of West Africa have been designated as one of the world's hotspots of biodiversity. They extend from Ghana to Senegal and are referred to as the Upper Guinean forests. Because of their isolated position, they harbour a large number of rare and endemic animal and plant species.This book focuses on the biodiversity and ecology of these forests. It analyses the factors that give rise to biodiversity and structure tropical plant communities. It also includes an atlas with ecological profiles of rare plant species and large timber species.
