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Author: Siba Mtongana
Publisher: Penguin Random House South Africa
ISBN: 1485900794
Category : Cooking
Languages : en
Pages : 432
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Book Description
For busy profressionals, married or single parents, or young people who want to glam up their meals, but don’t have the time to spend hours in the kitchen, this is the book for them. Although Welcome to My Table by Siba Mtongana was previously self-published in 2015, it had a relatively limited distribution presence. Now updated and published by Penguin, it is sure to find a wider, appreciative readership, looking for new inspiration in the kitchen as they settle in to a new mindset of making great food themselves, rather than relying only on eating out for that pleasure. Siba Mtongana is the Queen of Convenience. She shows you how to make dinner in no time; and provides the kind of tips that’ll make something you whipped up in under an hour look like you’ve been slaving over the stove all day. Siba’s recipes reflect her local roots, international food trends and some of the exotic flavours and ideas she’s picked up on her travels around the world. You’ll find ways to jazz up salads and veggies; discover deeply satisfying roasts and mouth-watering fish dishes. Her ‘Local is Lekker’ section provides a personal take on an array of traditional South African favourites. Sibalicious!
Author: Siba Mtongana
Publisher: Penguin Random House South Africa
ISBN: 1485900794
Category : Cooking
Languages : en
Pages : 432
Get Book Here
Book Description
For busy profressionals, married or single parents, or young people who want to glam up their meals, but don’t have the time to spend hours in the kitchen, this is the book for them. Although Welcome to My Table by Siba Mtongana was previously self-published in 2015, it had a relatively limited distribution presence. Now updated and published by Penguin, it is sure to find a wider, appreciative readership, looking for new inspiration in the kitchen as they settle in to a new mindset of making great food themselves, rather than relying only on eating out for that pleasure. Siba Mtongana is the Queen of Convenience. She shows you how to make dinner in no time; and provides the kind of tips that’ll make something you whipped up in under an hour look like you’ve been slaving over the stove all day. Siba’s recipes reflect her local roots, international food trends and some of the exotic flavours and ideas she’s picked up on her travels around the world. You’ll find ways to jazz up salads and veggies; discover deeply satisfying roasts and mouth-watering fish dishes. Her ‘Local is Lekker’ section provides a personal take on an array of traditional South African favourites. Sibalicious!
Author: Mtongana Siba
Publisher:
ISBN: 9780620692342
Category :
Languages : en
Pages : 0
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Book Description
My Table is Celebrity TV Chef, Siba Mtongana's first book, featuring 120 recipes from Season One and Two of her Hit Food Network Television series Siba's Table, with some new additions. Use this book to create "simple, yet sophisticated food with a cosmopolitan flair" and be the star of your dinner table. If your married, a single parent, or just a young person who wants to glam up your meals, but don't have the time to spend hours in the kitchen, this is the book for you. Siba Mtongana is the Queen of Convenience. She shows you how to make dinner in no time; and provides the kind of tips that'll make something you whipped up in under an hour look like you've been slaving over the stove all day. Her recipes reflect her local roots, international food trends and some of the exotic flavours and ideas she's picked up on her travels around the world. You'll find ways to jazz up salads and veggies; discover deeply satisfying roasts and mouth-watering fish dishes. Her 'Local is Lekker' section provides a personal take on an array of traditional South African favourites, which she calls "Sibalicious"! Siba is well known for her television show 'Siba's Table' on the Food Network channel, now seen in more than 150 countries worldwide, and over 60 million homes in the USA alone. In 2014 Siba made Oprah Magazine's prestigious '2014 O Power List' of 21 African women rocking the world. Siba has won three prestigious Galliova Awards for her recipe's, food styling and food journalism. She holds a degree in Food and Consumer Sciences, with majors in Food, Food Science and Nutrition.
Author: Siba Mtongana
Publisher: Penguin Random House South Africa
ISBN: 1485900921
Category : Cooking
Languages : en
Pages : 328
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Book Description
For kids, by kids! with a little help from Ms Sibalicious! Let’s Cook is jam-packed with nutritious and delicious, easy to-do meals and snacks for any occasion, from lunchboxes, to smoothies and so much more. Siba has taken the fuss out of the kitchen, and created recipes for mom and dad to whip up with their little ones’ help. Step by step, Siba equips her youngest fans with the skills they need to become the next Big Thing in the kitchen. Mom and dad, don’t worry, Siba has you covered too, because Let’s Cook has recipes created with the whole family in mind! Let’s get cooking!
Author: Ilse van der Merwe
Publisher: Penguin Random House South Africa
ISBN: 1432310232
Category : Cooking
Languages : en
Pages : 279
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Book Description
Cape Mediterranean – the way we love to eat is a celebration of exceptional local Mediterranean-style produce and Mediterranean-inspired recipes within a contemporary South African foodscape, set in the natural Mediterranean climate of the Western Cape.
Author: Nora Roberts
Publisher: Penguin
ISBN: 0425269817
Category : Fiction
Languages : en
Pages : 513
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Book Description
#1 New York Times bestselling author Nora Roberts weaves together passion and obsession, humor and heart, in a novel of two people opening themselves up to the truth—and to each other. For more than three hundred years, Bluff House has sat above Whiskey Beach, guarding its shore—and its secrets. But to Eli Landon, it’s home. A Boston lawyer, Eli has weathered an intense year of public scrutiny and police investigations after being accused of—but never arrested for—the murder of his soon-to-be ex-wife. He finds sanctuary at Bluff House, even though his beloved grandmother is in Boston recuperating from a nasty fall. Abra Walsh is always there, though. Whiskey Beach’s resident housekeeper, yoga instructor, jewelry maker and massage therapist, Abra is a woman of many talents—including helping Eli take control of his life and clear his name. But as they become entangled in each other, they find themselves caught in a net that stretches back for centuries—one that has ensnared a man intent on reaping the rewards of destroying Eli Landon once and for all.
Author: Peter Kuruvita
Publisher: Allen & Unwin
ISBN: 1760637491
Category : Cooking
Languages : en
Pages : 586
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Book Description
A culture of food and friendship flows through my veins. This is the culture of the subcontinent, where a curry leaf tree grows in the garden of just about every home.' Acclaimed chef, author and TV presenter Peter Kuruvita shares over 100 vegetarian and vegan recipes that take us on a culinary journey of discovery through the subcontinent - from Bhutan, Nepal and Afghanistan to India, Pakistan, Bangladesh and his home country of Sri Lanka. All the dishes in this deeply personal collection, spiced with the flavours of Peter's life and travels, reflect the diversity of the regions, their legendary hospitality, their energy and excitement, extraordinary landscapes and rich history. Peter explores a goldmine of plant-based flavours in recipes for street foods; pulses and legumes; salads; dairy-based dishes; curries, stir-fries and stews; rice; soups; chutneys; and sauces. They are supported by detailed glossaries of ingredients, as well as advice on setting up a subcontinental pantry, tempering and blending spices, and adapting authentic regional cooking methods for the home kitchen. This book is a reflection of the changing dialogue about what we eat, as the world embraces the idea of a meal where flesh is not the main event. Lands of the Curry Leaf is a celebration of all things vegetable and their growing prominence at our tables. Showing that vegetables, grains and pulses can be culinary stars, Peter takes simple, honest, health-giving ingredients, adds a host of exciting spices, and transforms them into a complete and joyous meal.
Author: Douglas Kruger
Publisher: Penguin Random House South Africa
ISBN: 1776091140
Category : Business & Economics
Languages : en
Pages : 241
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Book Description
‘Thinking like a poor person will keep you poor. Thinking like a wealthy person will make you wealthy. I would like to show you exactly what the differences between the two ways of thinking are and how you can use them in your favour.’ – Douglas Kruger - Douglas Kruger Being rich is not normal: most people never achieve wealth in their lifetime. The very word ‘rich’ describes a state beyond the median, and therein lies an important lesson. To become rich, you will have to think radically differently from the way most people around you think. Do you know what those specific differences may be? Business and wealth guru Douglas Kruger strips away the feel-good hype and gets right down to the practical principles. He leads you through the types of thinking that hold individuals, families and businesses in generational cycles of poverty. He explores the dramatically different approaches of the self-made rich and super-rich, showing you which behaviours to begin practising and which behaviours are traitorous to your wealth potential. Escape poverty. Raise your value. Change the trajectory of your story. It all begins with the way you think.
Author: Adele Maartens
Publisher: Penguin Random House South Africa
ISBN: 143231016X
Category : Cooking
Languages : en
Pages : 343
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Book Description
It’s not the intention of the author to convert carnivores but rather to broaden the horizons of every braaier: the ones who enjoy preparing meals for their families and friends, as well as those who will look at the photographs and say ‘I can make that’. With the growing trend of eating plant-based foods, the chances are that at some stage you will need to cater for a vegetarian or vegan. This book will give you new ideas and delicious recipes to satisfy the taste buds of every guest at your table. Even meat-eaters will be seduced by these tasty recipes, which make brilliant side dishes to accompany any meal.
Author: Tembeka Ngcukaitobi
Publisher: Penguin Books
ISBN: 9781776092857
Category : Civil rights
Languages : en
Pages : 312
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Book Description
The Land Is Ours tells the fascinating story of South Africa's early black lawyers, and explores the relationship between the law and politics. It shows that the concept of a Bill of Rights, which is an international norm today, was pioneered by these black South African lawyers, and is particularly relevant in light of current debates about the Co
Author: Thobelani Maphumulo
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
