The Selected Works of ... PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Selected Works of ... PDF full book. Access full book title The Selected Works of ... by Frederic Richard Lees. Download full books in PDF and EPUB format.
Author: Frederic Richard Lees
Publisher:
ISBN:
Category : Alcohol
Languages : en
Pages : 260
Get Book Here
Book Description
Author: Frederic Richard Lees
Publisher:
ISBN:
Category : Alcohol
Languages : en
Pages : 260
Get Book Here
Book Description
Author: Annemarie McAllister
Publisher: Taylor & Francis
ISBN: 100077998X
Category : Literary Criticism
Languages : en
Pages : 168
Get Book Here
Book Description
This book suggests alternative ways of looking at what made a writer, what people gained from writing, and explores the alternative world of temperance periodicals of the nineteenth and early twentieth centuries. It introduces some of the now-forgotten writers who, in their thousands, kept the Victorian periodical presses rolling, and the public entertained. Locating their writing in the context of their personal commitment, the study takes seven prolific writers who were outside what we now think of as the circuits of conventional publication and authorship, and looks at how they found ways to make their voices heard. Their absorption in a cause led them to forge impressive writing careers in a variety of genres and media, focusing around high-circulation temperance periodicals. Examining their cultural contributions as well as their professional lives confirms the importance of the temperance movement in the second half of the nineteenth century, and raises questions about distribution practices and values, and distinctions between "life" and "work."
Author: David M. Fahey
Publisher: Cambridge Scholars Publishing
ISBN: 1527504697
Category : Biography & Autobiography
Languages : en
Pages : 195
Get Book Here
Book Description
This book is a collection of biographies of leaders in the temperance movement: Margaret Fison, Sir Thomas Whittaker, Arthur Sherwell, Jessie Forsyth and Guy Hayler. All five of the forgotten temperance reformers were prolific writers. Recovering the lives and works of these forgotten women and men enhances our understanding of the temperance movement. This book will be of special interest for anyone interested in the lost history of social movements, academics and researchers.
Author: David M. Fahey
Publisher: University Press of Kentucky
ISBN: 0813185572
Category : History
Languages : en
Pages : 327
Get Book Here
Book Description
One hundred twenty years ago, the Independent Order of Good Templars was the world's largest, most militant, and most evangelical organization hostile to alcoholic drink. Standing in the forefront of the international temperance movement, it was recognized worldwide as a potent social and moral force. Temperance and Racism restores the Templars, now an almost forgotten footnote in American and British social history, to a position of prominence within the temperance movement. The group's ideology of universal membership made it unique among fraternal organizations in the late nineteenth century and led to pioneering efforts on behalf of equal rights for women. Its policy toward African Americans was more ambiguous. Though a great many white Templars, especially those in Great Britain, rejected the extreme racism prevalent in the late nineteenth century, members in the American South did not. The decision to allow state lodges to rule on their membership eligibility led to the great schism of 1876-87. The break was mended only after British leaders compromised their ideals of universal brotherhood and sisterhood for the sake of the organization's international unity. Drawing on previously unused primary sources, David Fahey reveals much about racial attitudes and behavior in the late nineteenth century on both sides of the Mason-Dixon line, and on both sides of the Atlantic.
Author:
Publisher:
ISBN:
Category : English periodicals
Languages : en
Pages : 452
Get Book Here
Book Description
Author: B.H. Blackwell Ltd
Publisher:
ISBN:
Category : Antiquarian booksellers
Languages : en
Pages : 1478
Get Book Here
Book Description
![Alcohol and Temperance in Modern History [2 volumes] PDF](https://books.google.com/books/content/images/frontcover/j77OEAAAQBAJ?fife=w80-h100)
Author: Jack S. Blocker Jr.
Publisher: Bloomsbury Publishing USA
ISBN: 1576078345
Category : History
Languages : en
Pages : 805
Get Book Here
Book Description
A comprehensive encyclopedia on all aspects of the production, consumption, and social impact of alcohol. Alcohol and Temperance in Modern History: An International Encyclopedia spans the history of alcohol production and consumption from the development of distilled spirits and modern manufacturing and distribution methods to the present. Authoritative and unbiased, it brings together the work of hundreds of experts from a variety of disciplines with an emphasis on the extraordinary wealth of scholarship developed in the past several decades. Its nearly 500 alphabetically organized entries range beyond the principal alcoholic beverages and major producers and retailers to explore attitudes toward alcohol in various countries and religions, traditional drinking occasions and rituals, and images of drinking and temperance in art, painting, literature, and drama. Other entries describe international treaties and organizations related to alcohol production and distribution, global consumption patterns, and research and treatment institutions, as well as temperance, prohibition, and antiprohibitionist efforts worldwide.
Author: William Hoyle
Publisher:
ISBN:
Category : Economics
Languages : en
Pages : 340
Get Book Here
Book Description
Author: William Hoyle
Publisher:
ISBN: 9783337922993
Category :
Languages : en
Pages : 328
Get Book Here
Book Description
Author: Mark McWilliams
Publisher: Oxford Symposium
ISBN: 190924855X
Category : Social Science
Languages : en
Pages : 400
Get Book Here
Book Description
Contains the proceedings from the 2016 Oxford Symposium on Food & Cookery focusing on offal.
