Water to Ice

Water to Ice PDF Author: Pam Holden
Publisher: Red Rocket Readers
ISBN: 9781877490033
Category : Ice
Languages : en
Pages : 0

Get Book Here

Book Description
Shows some of the things made up of ice.

Water to Ice

Water to Ice PDF Author: Pam Holden
Publisher: Red Rocket Readers
ISBN: 9781877490033
Category : Ice
Languages : en
Pages : 0

Get Book Here

Book Description
Shows some of the things made up of ice.

Water to Ice

Water to Ice PDF Author: Pam Holden
Publisher:
ISBN: 9781776546527
Category : Readers (Primary)
Languages : en
Pages :

Get Book Here

Book Description


The Electrodynamics of Water and Ice

The Electrodynamics of Water and Ice PDF Author: Vasily Artemov
Publisher: Springer Nature
ISBN: 3030724247
Category : Science
Languages : en
Pages : 231

Get Book Here

Book Description
This book is a research monograph summarizing recent advances related to the molecular structure of water and ice, and it is based on the latest spectroscopic data available. A special focus is given to radio- and microwave frequency regions. Within the five interconnected chapters, the author reviews the electromagnetic waves interaction with water, ice, and moist substances, discussing the microscopic mechanisms behind the dielectric responses. Well-established classic views concerning the structure of water and ice are considered along with new approaches related to atomic and molecular dynamics. Particular attention is given to nanofluidics, atmospheric science, and electrochemistry. The mathematical apparatus, based on diverse approaches employed in condensed matter physics, is widely used and allows the reader to quantitatively describe the electrodynamic response of water and ice in both bulk and confined states. This book is intended for a wide audience covering physicists, electrochemists, geophysicists, engineers, biophysicists, and general scientists who work on the electromagnetic radiation interaction with water and moist substances.

Water in Biological and Chemical Processes

Water in Biological and Chemical Processes PDF Author: Biman Bagchi
Publisher: Cambridge University Press
ISBN: 1107037298
Category : Medical
Languages : en
Pages : 383

Get Book Here

Book Description
A unified overview of the dynamical properties of water and its unique and diverse role in biological and chemical processes.

Water and Ice

Water and Ice PDF Author: Arthur S. Mattson
Publisher:
ISBN: 9780615294391
Category : Cargo ships
Languages : en
Pages : 280

Get Book Here

Book Description


How to Cocktail

How to Cocktail PDF Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1945256958
Category : Cooking
Languages : en
Pages : 273

Get Book Here

Book Description
All the kitchen secrets, techniques, recipes, and inspiration you need to craft transcendent cocktails, from essential, canonical classics to imaginative all-new creations from America's Test Kitchen. Cocktail making is part art and part science--just like cooking. The first-ever cocktail book from America's Test Kitchen brings our objective, kitchen-tested and -perfected approach to the craft of making cocktails. You always want your cocktail to be something special--whether you're in the mood for a simple Negroni, a properly muddled Caipirinha, or a big batch of Margaritas or Bloody Marys with friends. After rigorous recipe testing, we're able to reveal not only the ideal ingredient proportions and best mixing technique for each drink, but also how to make homemade tonic for your Gin and Tonic, and homemade sweet vermouth and cocktail cherries for your Manhattan. And you can't simply quadruple any Margarita recipe and have it turn out right for your group of guests--to serve a crowd, the proportions must change. You can always elevate that big-batch Margarita, though, with our Citrus Rim Salt or Sriracha Rim Salt. How to Cocktail offers 150 recipes that range from classic cocktails to new America's Test Kitchen originals. Our two DIY chapters offer streamlined recipes for making superior versions of cocktail cherries, cocktail onions, flavored syrups, rim salts and sugars, bitters, vermouths, liqueurs, and more. And the final chapter includes a dozen of our test cooks' favorite cocktail-hour snacks. All along the way, we solve practical challenges for the home cook, including how to make an array of cocktails without having to buy lots of expensive bottles, how to use a Boston shaker, what kinds of ice are best and how to make them, and much more.

Ice

Ice PDF Author: Mariana Gosnell
Publisher: Knopf
ISBN: 0307791467
Category : Nature
Languages : en
Pages : 793

Get Book Here

Book Description
Like the adventurer who circled an iceberg to see it on all sides, Mariana Gosnell, former Newsweek reporter and author of Zero Three Bravo, a book about flying a small plane around the United States, explores ice in all its complexity, grandeur, and significance.More brittle than glass, at times stronger than steel, at other times flowing like molasses, ice covers 10 percent of the earth’s land and 7 percent of its oceans. In nature it is found in myriad forms, from the delicate needle ice that crunches underfoot in a winter meadow to the massive, centuries-old ice that forms the world’s glaciers. Scientists theorize that icy comets delivered to Earth the molecules needed to get life started, and ice ages have shaped much of the land as we know it.Here is the whole world of ice, from the freezing of Pleasant Lake in New Hampshire to the breakup of a Vermont river at the onset of spring, from the frozen Antarctic landscape that emperor penguins inhabit to the cold, watery route bowhead whales take between Arctic ice floes. Mariana Gosnell writes about frostbite and about the recently discovered 5,000-year-old body of a man preserved in an Alpine glacier. She discusses the work of scientists who extract cylinders of Greenland ice to study the history of the earth’s climate and try to predict its future. She examines ice in plants, icebergs, icicles, and hail; sea ice and permafrost; ice on Mars and in the rings of Saturn; and several new forms of ice developed in labs. She writes of the many uses humans make of ice, including ice-skating, ice fishing, iceboating, and ice climbing; building ice roads and seeding clouds; making ice castles, ice cubes, and iced desserts. Ice is a sparkling illumination of the natural phenomenon whose ebbs and flows over time have helped form the world we live in. It is a pleasure to read, and important to read—for its natural science and revelations about ice’s influence on our everyday lives, and for what it has to tell us about our environment today and in the future.

The Forms of Water in Clouds & Rivers, Ice & Glaciers

The Forms of Water in Clouds & Rivers, Ice & Glaciers PDF Author: John Tyndall
Publisher:
ISBN:
Category : Glaciers
Languages : en
Pages : 236

Get Book Here

Book Description


Water, Ice and Stone

Water, Ice and Stone PDF Author: Bill Green
Publisher:
ISBN: 9781934137086
Category : Nature
Languages : en
Pages : 271

Get Book Here

Book Description
"Nature writing of a very high order . . . a joyride for those who enjoy deep explorations of logic, human frailty and the laws of nature."--San Francisco Chronicle "[Bill Green's] prose rings with the elemental clarity of the ice he knows so well."--PEN committee citation A classic of contemporary nature writing, this award-winning account of Antarctica is now available for the first time in paperback. A new introduction by the author emphasizes the ecological importance of the continent within the global warming crisis. Bill Green is a professor of interdisciplinary studies at Miami University in Oxford, Ohio. He has been conducting research in Antarctica since 1968.

River and Lake Ice Engineering

River and Lake Ice Engineering PDF Author: George D. Ashton
Publisher: Water Resources Publication
ISBN: 9780918334596
Category : Technology & Engineering
Languages : en
Pages : 504

Get Book Here

Book Description