Sweetness and Power PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Sweetness and Power PDF full book. Access full book title Sweetness and Power by Sidney W. Mintz. Download full books in PDF and EPUB format.
Author: Sidney W. Mintz
Publisher: Penguin
ISBN: 1101666641
Category : History
Languages : en
Pages : 322
Get Book Here
Book Description
A fascinating persuasive history of how sugar has shaped the world, from European colonies to our modern diets In this eye-opening study, Sidney Mintz shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life, and how it changed the history of capitalism and industry. He discusses the production and consumption of sugar, and reveals how closely interwoven are sugar's origins as a "slave" crop grown in Europe's tropical colonies with is use first as an extravagant luxury for the aristocracy, then as a staple of the diet of the new industrial proletariat. Finally, he considers how sugar has altered work patterns, eating habits, and our diet in modern times. "Like sugar, Mintz is persuasive, and his detailed history is a real treat." -San Francisco Chronicle
Author: Sidney W. Mintz
Publisher: Penguin
ISBN: 1101666641
Category : History
Languages : en
Pages : 322
Get Book Here
Book Description
A fascinating persuasive history of how sugar has shaped the world, from European colonies to our modern diets In this eye-opening study, Sidney Mintz shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life, and how it changed the history of capitalism and industry. He discusses the production and consumption of sugar, and reveals how closely interwoven are sugar's origins as a "slave" crop grown in Europe's tropical colonies with is use first as an extravagant luxury for the aristocracy, then as a staple of the diet of the new industrial proletariat. Finally, he considers how sugar has altered work patterns, eating habits, and our diet in modern times. "Like sugar, Mintz is persuasive, and his detailed history is a real treat." -San Francisco Chronicle
Author: Carol Wilcox
Publisher: University of Hawaii Press
ISBN: 0824864506
Category : Technology & Engineering
Languages : en
Pages : 208
Get Book Here
Book Description
Hawaii's sugar industry enjoyed great success for most of the 20th century, and its influence was felt across a broad spectrum: economics, politics, the environment, and society. This success was made possible, in part, through the liberal use of Hawaii's natural resources. Chief among these was water, which was needed in enormous quantities to grow and process sugarcane. Between 1856 and 1920, sugar planters built miles of ditches, diverting water from almost every watershed in Hawaii. "Ditch" is a humble term for these great waterways. By 1920, ditches, tunnels, and flumes were diverting over 800 million gallons a day from streams and mountains to the canefields and their mills. Sugar Water chronicles the building of Hawaii's ditches, the men who conceived, engineered, and constructed them, and the sugar plantations and water companies that ran them. It explains how traditional Hawaiian water rights and practices were affected by Western ways and how sugar economics transformed Hawaii from an insular, agrarian, and debt-ridden society into one of the most cosmopolitan and prosperous in the Pacific.
Author: Feminista Jones
Publisher: Createspace Independent Publishing Platform
ISBN: 9781979983068
Category :
Languages : en
Pages : 32
Get Book Here
Book Description
From 2004 until the present, Feminista Jones has written pieces here and there, grabbing lines and inspiration from the world around her. Now, she offers a short collection of works from over more than a decade of writing. From motherhood to protest, womanhood to love, from Haiku to free verse, Jones offers a glimpse into the creative corners of her mind with her first poetry chapbook.
Author: Steven Dunn
Publisher:
ISBN: 9781939460196
Category : Fiction
Languages : en
Pages : 0
Get Book Here
Book Description
Fiction. African & African American Studies. Navy veteran Steven Dunn's second novel, WATER & POWER, plunges into military culture and engages with perceptions of heroism and terrorism. In this shifting landscape, deployments are feared, absurd bureaucracy is normalized, and service members are consecrated. WATER & POWER is a collage of voices, documents, and critical explorations that disrupt the usual frequency channels of military narratives. "Dunn's remarkable talent for storytelling collapses the boundaries between poetry and prose, memoir and fiction. Dunn reveals, exacerbates, and speculates on the gargantuan mythology of a legendary branch of the American armed forces: The Navy. How is a superpower created and maintained? Who maintains it? What stories are told, buried or collected along the way--stories of survival, violence, duty and ethics? Among the interviews, photographs, and journal entries Dunn shows us an intimate portrait of power: like water, you are never quite sure who is claiming control beneath the surface."--Nikki Wallschlaeger "Dunn unrelentingly captures the difficult, funny, abject, exhilarating, heartbreaking and maddening aspects of Navy life, both on and off duty. Read this book and understand the veterans in your life better, understand the aggressive disconnection the armed forces demands, and retain a much clearer picture of the people who wear the uniform in America's name--as who we are, complex and bold and conflicted and powerful and terrified and tough and human."--Khadijah Queen
Author: Amy Green
Publisher: JHU Press
ISBN: 1421440377
Category : Science
Languages : en
Pages : 270
Get Book Here
Book Description
A riveting story of environmental disaster and political intrigue, Moving Water exposes how Florida's clean water is threatened by dirty power players and the sugar cane industry. Only a century ago, nearly all of South Florida was under water. The Everglades, one of the largest wetlands in the world, was a watery arc extending over 3 million acres. Today, that wetland ecosystem is half of its former self, supplanted by housing for the region's exploding population and over 700,000 acres of crops, including the nation's largest supply of sugar cane. Countless canals, dams, and pump stations keep the trickle flowing, but rarely address the cascade of environmental consequences, including dangerous threats to a crucial drinking water source for a full third of Florida's residents. In Moving Water, environmental journalist Amy Green explores the story of unlikely conservation heroes George and Mary Barley, wealthy real estate developers and champions of the Everglades, whose complicated legacy spans from fisheries in Florida Bay to the political worlds of Tallahassee and Washington. At the center of their surprising saga is the establishment and evolution of the Comprehensive Everglades Restoration Plan (CERP), a $17 billion taxpayer-funded initiative aimed at reclaiming this vital ecosystem. Green explains that, like the meandering River of Grass, the progress of CERP rarely runs straight, especially when it comes up against the fierce efforts of sugar-growing interests, or "Big Sugar," to obstruct the cleanup of fertilizer runoff wreaking havoc with restoration. This engrossing exposé tackles some of the most important issues of our time: Is it possible to save a complex ecosystem such as the Everglades—or, once degraded, are such ecological wonders gone forever? What kind of commitments—economic, scientific, and social—will it take to rescue our vulnerable natural resources? What influences do special interests wield in our everyday lives, and what does it take to push real reform through our democracy? A must-read for anyone fascinated by stories of political intrigue and the work of environmental crusaders like Erin Brockovich, as well as anyone who cares about the future of Florida, this book reveals why the Everglades serve as a model—and a warning—for environmental restoration efforts worldwide.
Author: Maureen Abood
Publisher: Running Press Adult
ISBN: 0762456043
Category : Cooking
Languages : en
Pages : 257
Get Book Here
Book Description
Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season's bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen's Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.
Author: Jiri Klemes
Publisher: Elsevier
ISBN: 1845694678
Category : Technology & Engineering
Languages : en
Pages : 1068
Get Book Here
Book Description
Effective water and energy use in food processing is essential, not least for legislative compliance and cost reduction. This major volume reviews techniques for improvements in the efficiency of water and energy use as well as wastewater treatment in the food industry. Opening chapters provide an overview of key drivers for better management. Part two is concerned with assessing water and energy consumption and designing strategies for their reduction. These include auditing energy and water use, and modelling and optimisation tools for water minimisation. Part three reviews good housekeeping procedures, measurement and process control, and monitoring and intelligent support systems. Part four discusses methods to minimise energy consumption. Chapters focus on improvements in specific processes such as refrigeration, drying and heat recovery. Part five discusses water reuse and wastewater treatment in the food industry. Chapters cover water recycling, disinfection techniques, aerobic and anaerobic systems for treatment of wastewater. The final section concentrates on particular industry sectors including fresh meat and poultry, cereals, sugar, soft drinks, brewing and winemaking. With its distinguished editors and international team of contributors, Handbook of water and energy management in food processing is a standard reference for the food industry. Provides an overview of key drivers for better management Reviews techniques for improvements in efficiency of water and energy use and waste water treatment Examines house keeping proceedures and measurement and process control
Author: Eve Schaub
Publisher: Sourcebooks, Inc.
ISBN: 140229588X
Category : Biography & Autobiography
Languages : en
Pages : 276
Get Book Here
Book Description
For fans of the New York Times bestseller I Quit Sugar or Katie Couric's controversial food industry documentary Fed Up, A Year of No Sugar is a "delightfully readable account of how [one family] survived a yearlong sugar-free diet and lived to tell the tale...A funny, intelligent, and informative memoir." —Kirkus It's dinnertime. Do you know where your sugar is coming from? Most likely everywhere. Sure, it's in ice cream and cookies, but what scared Eve O. Schaub was the secret world of sugar—hidden in bacon, crackers, salad dressing, pasta sauce, chicken broth, and baby food. With her eyes opened by the work of obesity expert Dr. Robert Lustig and others, Eve challenged her husband and two school-age daughters to join her on a quest to quit sugar for an entire year. Along the way, Eve uncovered the real costs of our sugar-heavy American diet—including diabetes, obesity, and increased incidences of health problems such as heart disease and cancer. The stories, tips, and recipes she shares throw fresh light on questionable nutritional advice we've been following for years and show that it is possible to eat at restaurants and go grocery shopping—with less and even no added sugar. Year of No Sugar is what the conversation about "kicking the sugar addiction" looks like for a real American family—a roller coaster of unexpected discoveries and challenges. "As an outspoken advocate for healthy eating, I found Schaub's book to shine a much-needed spotlight on an aspect of American culture that is making us sick, fat, and unhappy, and it does so with wit and warmth."—Suvir Sara, author of Indian Home Cooking "Delicious and compelling, her book is just about the best sugar substitute I've ever encountered."—Pulitzer Prize-winning author Ron Powers
Author: Marisol Ramos
Publisher:
ISBN:
Category : Irrigation
Languages : en
Pages : 224
Get Book Here
Book Description
Author: Peter Macinnis
Publisher: Allen & Unwin
ISBN: 1741766559
Category : Science
Languages : en
Pages : 218
Get Book Here
Book Description
"Lively and entertaining: a splendid saga for the general reader." -Kirkus Reviews "Covers a tremendous amount of information. . . . [A] lighthearted but serious look." -Choice A chronicle of the discovery and development of sugar around the world.
