Water Pollution Control Research Series 12060 FQE 12/70. Dry Caustic Peeling of Tree Fruit for Liquid Waste Reductions PDF Download
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Author: United States. Enviornmental Protection Agency
Publisher:
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Category :
Languages : en
Pages : 68
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Author: United States. Enviornmental Protection Agency
Publisher:
ISBN:
Category :
Languages : en
Pages : 68
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Author: Walter A. Mercer
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Category : Fruit
Languages : en
Pages : 72
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Laboratory scale experiments in a 2 ton/hour experimental unit with peaches, pears, and apricots demonstrated that peel softened by hot solutions of sodium hydroxide can be removed efficiently by a series of rotating rubber discs. The quality of the peeled fruit prepared with the experimental unit compared favorably with fruit peeled in the conventional manner by commercial equipment, while peeling losses for all three fruits in the experimental unit were the same or slightly lower than those resulting from commercial peeling. During experimental peeling of peach halves, volume of wastewater discharged was 34.5 gallons per ton of pitted peaches as compared to 547 gallons per ton for conventional commercial peeling.
Author:
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Category : Hydrology
Languages : en
Pages : 1064
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Author: United States. Environmental Protection Agency
Publisher:
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Category : Environmental protection
Languages : en
Pages : 968
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Author: United States. Environmental Protection Agency. Office of Technology Transfer
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Category : Fruit
Languages : en
Pages : 466
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Author:
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Category : Environmental engineering
Languages : en
Pages : 620
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Author:
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Category : Government publications
Languages : en
Pages : 978
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Author: United States. Environmental Protection Agency. Office of Technology Transfer
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Category : Food processing plants
Languages : en
Pages : 218
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Author: United States. Environmental Protection Agency. Office of Research and Monitoring
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Category : Factory and trade waste
Languages : en
Pages : 436
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Author: United States. Environmental Protection Agency
Publisher:
ISBN:
Category : Factory and trade waste
Languages : en
Pages : 132
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