Water Measurement Manual PDF Download
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Author:
Publisher:
ISBN:
Category : Irrigation
Languages : en
Pages : 496
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Book Description
Author:
Publisher:
ISBN:
Category : Irrigation
Languages : en
Pages : 496
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 492
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Book Description
Author: Frank E. Jones
Publisher: CRC Press
ISBN: 1351088866
Category : Science
Languages : en
Pages : 207
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Book Description
The loss of water from lakes, rivers, oceans, vegetation, and the earth, as well as man-made structures such as reservoirs and irrigation conduits, is a major concern of hydrologists and irrigation specialists. This loss, compounded by the lack of usable water in some areas, indicates a need for field and laboratory research that will contribute to the understanding of the processes and parameters that comprise and contribute to evaporation.This book emphasizes the process of the air-water interface and discusses such important topics as evaporation and condensation coefficients of water, heat and mass transfer, surface temperature, interfacial tension, convection, diffusion, thermal gradients, wind-generated waves, and the roles that these processes play in evaporation. The book also discusses subjects such as methods for suppressing evaporation using films, water vapor distribution, wind tunnel investigations, evaporation from water drops, preparation of pure water, molecular diffusion, the eddy-correlation method, and evaporation estimation methods. The book will be of considerable value to hydrologists, irrigation specialists, meteorologists, civil engineers, chemical engineers, hydraulic engineers, water resources specialists, water conservation specialists, geophysicists, environmental engineers, and anyone interested in understanding the evaporation of water and its consequences.
Author: Jean-Luc Bertrand-Krajewski
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
This book presents the advancements made in applied metrology in the field of Urban Drainage and Storm water Management over the past two decades in scientific research as well as in practical applications. Given the broadness of this subject (measuring principles, uncertainty in data, data validation, data storage and communication, design, maintenance and management of monitoring networks, technical details of sensor technology), the focus is on water quantity and a sound metrological basis. The book offers common ground for academics and practitioners when setting up monitoring projects in urban drainage and storm water management. This will enable an easier exchange of results so as to allow for a faster scientific progress in the field. A second, but equally important goal, is to allow practitioners access to scientific developments and gained experience when it comes to monitoring urban drainage and storm water systems. In-depth descriptions of international case studies covering all aspects discussed in the book are presented, along with self-training exercises and codes available for readers on a companion website.
Author: United States. Bureau of Reclamation
Publisher:
ISBN:
Category : Irrigation
Languages : en
Pages : 360
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Book Description
Author: A. M. Pearson
Publisher: Springer
ISBN: 146152167X
Category : Technology & Engineering
Languages : en
Pages : 521
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Book Description
The theme for this volume was chosen because no previous book has discussed the quality attributes of meat, poultry and fish and the methods that can be utilized for their measurement. The topics are not only timely but of great importance. Chapter I provides an introduction to the topic and presents a brief overview of the subject to be discussed. The next two chapters review information on the importance of color and some color problems in muscle foods, and explains the basis of color vision and perception of color before describing the methods that may be used for its measure ment. The following chapter discusses water binding and juiciness and their importance, while Chapter 5 provides the first intensive modern review on measurement of juiciness that has been published (to the knowledge of the author and editors). Chapter 6 reviews the physiology and psychology of flavor and aroma, which serves as a background for further discussion on the flavor and aroma of foods. The next chapter discusses the chemistry of flavor and aroma in muscle foods, while measurement of flavor and aroma are covered in Chapter 8. Chapter 9 reviews the species-specific meat flavors and aromas. Chapter 10 reviews some flavor and aroma problems in muscle foods and their measurement.
Author: Willard G. Steward
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 40
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Book Description
Author: Andrea Scozzari
Publisher: Springer Nature
ISBN: 3030619737
Category : Technology & Engineering
Languages : en
Pages : 357
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Book Description
Today, Information and Communication Technologies (ICT) have a pervasive presence in almost every aspect of the management of water. There is no question that the collection of big data from sensing and the insights gained by smart analytics can bring massive benefits. This book focuses on new perspectives for the monitoring, assessment and control of water systems, based on tools and concepts originating from the ICT sector. It presents a portrait of up-to-date sensing techniques for water, and introduces concepts and implications with the analysis of the acquired data. Particular attention is given to the advancements in developing novel devices and data processing approaches. The chapters guide the reader through multiple disciplinary contexts, without aiming to be exhaustive, but with the effort to present relevant topics in such a highly multi-disciplinary framework. This book will be of interest to advanced students, researchers and stakeholders at various levels.
Author:
Publisher:
ISBN:
Category : Hydrography
Languages : en
Pages : 208
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Book Description
Author: California. Division of Water Rights
Publisher:
ISBN:
Category : Irrigation
Languages : en
Pages : 614
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Book Description
