Water Management in the Design and Distribution Quality of Foods PDF Download
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Author: Yrjo Henr Roos
Publisher: CRC Press
ISBN: 9781566767637
Category : Technology & Engineering
Languages : en
Pages : 638
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Book Description
Author: Yrjo Henr Roos
Publisher: CRC Press
ISBN: 9781566767637
Category : Technology & Engineering
Languages : en
Pages : 638
Get Book Here
Book Description
Author: Jorge Welti-Chanes
Publisher: CRC Press
ISBN: 1420010166
Category : Science
Languages : en
Pages : 1100
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Book Description
Engineering and Food for the 21st Century presents important reviews and up-to-date discussions of major topics relating to engineering and food. Internationally renowned contributors discuss a broad base of food engineering and related subjects, including research and prospective industrial applications. The first part begins with recent trends in
Author: Dennis R. Heldman
Publisher: CRC Press
ISBN: 1498711073
Category : Science
Languages : en
Pages : 2001
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Book Description
Examining the role of engineering in delivery of quality consumer products, this expansive resource covers the development and design of procedures, equipment, and systems utilized in the production and conversion of raw materials into food and nonfood consumer goods. With nearly 2000 photographs, figures, tables, and equations including 128 color figures the book emphasizes and illustrates the various engineering processes associated with the production of materials with agricultural origin. With contributions from more than 350 experts and featuring more than 200 entries and 3600 references, this is the largest and most comprehensive guide on raw production technology.
Author: Maria del Pilar Buera
Publisher: CRC Press
ISBN: 1420001183
Category : Technology & Engineering
Languages : en
Pages : 789
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Book Description
Unique and informative, Water Properties of Food, Pharmaceutical, and Biological Materials is based on lectures and papers given by leading international researchers at the 9th International Symposium of the Properties of Water in Foods (ISOPOW 9) that took place in September 2004. Each chapter presents an authoritative account of
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 656
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Book Description
Author: Yrjö Roos
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 602
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Book Description
Author: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
ISBN: 0309476550
Category : Technology & Engineering
Languages : en
Pages : 125
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Book Description
Environmental engineers support the well-being of people and the planet in areas where the two intersect. Over the decades the field has improved countless lives through innovative systems for delivering water, treating waste, and preventing and remediating pollution in air, water, and soil. These achievements are a testament to the multidisciplinary, pragmatic, systems-oriented approach that characterizes environmental engineering. Environmental Engineering for the 21st Century: Addressing Grand Challenges outlines the crucial role for environmental engineers in this period of dramatic growth and change. The report identifies five pressing challenges of the 21st century that environmental engineers are uniquely poised to help advance: sustainably supply food, water, and energy; curb climate change and adapt to its impacts; design a future without pollution and waste; create efficient, healthy, resilient cities; and foster informed decisions and actions.
Author:
Publisher:
ISBN:
Category : Hydrology
Languages : en
Pages : 1162
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Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309224624
Category : Science
Languages : en
Pages : 276
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Book Description
Expanding water reuse-the use of treated wastewater for beneficial purposes including irrigation, industrial uses, and drinking water augmentation-could significantly increase the nation's total available water resources. Water Reuse presents a portfolio of treatment options available to mitigate water quality issues in reclaimed water along with new analysis suggesting that the risk of exposure to certain microbial and chemical contaminants from drinking reclaimed water does not appear to be any higher than the risk experienced in at least some current drinking water treatment systems, and may be orders of magnitude lower. This report recommends adjustments to the federal regulatory framework that could enhance public health protection for both planned and unplanned (or de facto) reuse and increase public confidence in water reuse.
Author:
Publisher: DIANE Publishing
ISBN: 1428907084
Category :
Languages : en
Pages : 40
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Book Description
