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Author: Haverkort, A.J.
Publisher: International Potato Center
ISBN:
Category :
Languages : en
Pages : 28
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Book Description
Author: Haverkort, A.J.
Publisher: International Potato Center
ISBN:
Category :
Languages : en
Pages : 28
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Book Description
Author: Jeffrey C. Stark
Publisher: Springer Nature
ISBN: 3030391574
Category : Science
Languages : en
Pages : 633
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Book Description
This comprehensive guide to potato production systems management contains 20 chapters and more than 350 color photographs. Beginning with the history of potato culture, it spans all aspects of potato production, pest and planting management, storage, and marketing. Written by a team of over 35 scientists from North America, this book offers updated research-based information and serves as a unique, valuable tool for researchers, extension specialists, students, and farm managers. More than a description of principles, it contains practical analytical tools, charts, and methods to create guidelines for best production practices and cost estimates. Some key areas include: Potato Growth and Development, Potato Variety Selection and Management, Seed and Planting Management, Seed Production and Certification, Field Selection, Crop Rotation, and Soil Management, Integrated Pest Management for Potatoes, Potato Nutrient Management, Irrigation Management, Tuber Quality, Economics and Marketing, Production Costs, among others. Potato Production Systems should be a valuable reference for successful culture of the "noble tuber."
Author: Bipin Kumar Shukla
Publisher: LAP Lambert Academic Publishing
ISBN: 9783659427503
Category :
Languages : en
Pages : 120
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Book Description
Potato (Solanum tuberosum L.) is the fourth most important food crop in the country after rice, wheat and maize. It is a leading crop in terms of protein and dry matter production per unit area and time. Potato is utilized in preparation of readymade products like fried items (Chips, French fries), dehydrated products (Flakes, granules, starch, gravy thicker, potato custard, powder etc.) and canned products. The per capita availability in India is about 17.7 kg (1/3 of the world average), which emphasizes further, increase in productivity. water is the key input in potato production and its stress drastically reduces the tuber yield even for short period at tuber formation stage. Maintenance of optimum soil moisture in the root zone is necessary to meet the crop requirement for higher yield. Potato growers are still practice the furrow irrigation, though it is less effective in water use efficiency as compared to drip or fertigation system. In this context, mulching is also one of the important cultural operations which are employed to conserve the soil moisture, regulate the soil temperature, suppress the weed growth, possess the fertility and improve the texture of the soil.
Author: Jai Gopal
Publisher: CRC Press
ISBN: 1000065014
Category : Science
Languages : en
Pages : 638
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Book Description
Potatoes are a crucial food crop around the world, grown in nearly 150 countries. The Handbook of Potato Production, Improvement, and Postharvest Management compiles everything you need to know about potato crop production in one well-organized reference. Leading international authorities clearly discuss the biology, genetics, breeding, diseases, and effective approaches for improvement of crop and handling after harvest. This one-of-a-kind text explores, from interdisciplinary perspectives, every aspect of potato crop management from seed germination to end use while presenting the most current research available.
Author: P. M Harris
Publisher: Springer
ISBN: 1489972102
Category : Technology & Engineering
Languages : en
Pages : 752
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Book Description
Author: Zhongqi He
Publisher: Springer Science & Business Media
ISBN: 9400741049
Category : Technology & Engineering
Languages : en
Pages : 532
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Book Description
Potato (Solanum tuberosum L.) is grown in over 100 countries throughout the world. As a staple food, potato is the fourth most important crop after rice, wheat, and maize, and has historically contributed to food and nutrition security in the world. Global interest in potato increased recently as world food prices soared, threatening the global food security and stability. Unlike major cereals, potato is not a globally traded commodity, and prices are usually determined by local production costs. Thus, potato is increasingly regarded as a vital food-security crop and as a substitute for costly cereal imports. With such importance, the 29 chapters in the edited book address the issues of sustainable potato production. This book begins with an introduction on sustainable potato production and global food security, and then presents eight case studies selected globally and covering different issues relevant to sustainable potato production in both developed and developing countries.
Author: Mehmet Emin Calıskan
Publisher: Academic Press
ISBN: 0128229268
Category : Technology & Engineering
Languages : en
Pages : 492
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Book Description
Potato is a crop grown on all inhabited continents of the globe. It is included in the top five crops of the world, used as staple food in several countries, and the number of people daily consuming the potato may surpass one billion. Despite the high quantities of seed potato produced worldwide, there are yield gaps due to challenges such as abiotic stresses, pests, climate change and poor production practices. A region-wide critical analysis of yield declining factors can help formulate management strategies that can improve potato yields. Bridging yield gaps in potato will ultimately ensure the role of this crop in securing current and future food security. Potato Production Worldwide presents information on this global crop from its history, morphology, and taxonomy to the growth and development of the potato crop, including the latest strategies in addressing today’s biotic and abiotic challenges. This book identifies the reasons for yield gaps in various potato production regions of the world, as well as presenting the best production practices, pest management strategies and approaches to deal with climate change from the perspective of potato production. Chapters provide important insights into potato production cultures and approaches in the major potato production countries. Potato Production Worldwide will be a valuable resource for researchers, scientists and students seeking a comprehensive view of successful potato production. Provides comprehensive information on the origin, history, taxonomy, morphology, ecophysiology, growth and development of the potato Addresses production practices, including irrigation, nutrient management, harvesting and post-harvest techniques Explores the impact of Abiotic stresses (drought, chilling, salinity etc.) and their management
Author: A.J. Haverkort
Publisher: BRILL
ISBN: 9086865038
Category : Technology & Engineering
Languages : en
Pages : 359
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Book Description
Potato is very sensitive to water and nitrogen applied during growth, affecting its profitability and impact on the environment. Recent scientific and technical breakthroughs enable us to make best use of water and nitrogen. This book shows how scientific knowledge works in practice, now and well into the new millennium. This systematic and comprehensive book on crop, soil and water technologies will assist producers to achieve optimal production with maximum benefit to themselves and to the environment. Crucial questions, such as: - Which sampling techniques of plants and soil are available and which should I use? - What do the data gathered mean and how do they assist me in water and nitrogen application? - Which decision support systems exist for rain-fed, irrigated, precision or organic farming? are answered. The book updates and interprets knowledge in a simple, easily understandable way. It is intended for farmers, farmers' consultants, researchers and decision makers and is also recommended for students in soil science and agronomy.
Author: Adolfo Posadas
Publisher: International Potato Center
ISBN: 9789290603603
Category :
Languages : en
Pages : 24
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Book Description
Author:
Publisher: Elsevier
ISBN: 9780080465814
Category : Technology & Engineering
Languages : en
Pages : 642
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Book Description
Microirrigation has become the fastest growing segment of the irrigation industry worldwide and has the potential to increase the quality of food supply through improved water fertilizer efficiency. This book is meant to update the text "Trickle Irrigation, Design, Operation and Management". This text offers the most current understanding of the management criteria needed to obtain maximum water and fertilization efficiency. * Presents a detailed explanation of system design, operation, and management specific to various types of MI systems * Analyzes proper use of irrigation technology and its effect to increase efficiency * Provides an understanding to the basic science needed to comprehend operation and management * Over 150 figures of designs and charts of systems including, surface drip, subsurface drip, spray/microsprinkler, and more
