Water Chemistry of the North and South Basins of Conesus Lake

Water Chemistry of the North and South Basins of Conesus Lake PDF Author: Joseph C. Makarewicz
Publisher:
ISBN:
Category : Conesus Lake (N.Y.)
Languages : en
Pages : 26

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Water Chemistry of the North and South Basins of Conesus Lake

Water Chemistry of the North and South Basins of Conesus Lake PDF Author: Joseph C. Makarewicz
Publisher:
ISBN:
Category : Conesus Lake (N.Y.)
Languages : en
Pages : 26

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Hydrology and Water Chemistry of the Benton Lake Basin with Emphasis on the Fate of Dissolved Solids at Benton Lake National Wildlife Refuge, West-central Montana

Hydrology and Water Chemistry of the Benton Lake Basin with Emphasis on the Fate of Dissolved Solids at Benton Lake National Wildlife Refuge, West-central Montana PDF Author: David A. Nimick
Publisher:
ISBN:
Category : Hydrology
Languages : en
Pages : 94

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Hydrology and Water Chemistry of the Benton Lake Basin with Emphasis on the Fate of Dissolved Solids at Benton Lake National Wildlife Refuge

Hydrology and Water Chemistry of the Benton Lake Basin with Emphasis on the Fate of Dissolved Solids at Benton Lake National Wildlife Refuge PDF Author: David A. Nimick
Publisher:
ISBN:
Category :
Languages : en
Pages : 94

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Encyclopedia of Agriculture and Food Systems

Encyclopedia of Agriculture and Food Systems PDF Author: Neal K. Van Alfen
Publisher: Elsevier
ISBN: 0080931391
Category : Technology & Engineering
Languages : en
Pages : 2745

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Book Description
Encyclopedia of Agriculture and Food Systems, Second Edition, Five Volume Set addresses important issues by examining topics of global agriculture and food systems that are key to understanding the challenges we face. Questions it addresses include: Will we be able to produce enough food to meet the increasing dietary needs and wants of the additional two billion people expected to inhabit our planet by 2050? Will we be able to meet the need for so much more food while simultaneously reducing adverse environmental effects of today’s agriculture practices? Will we be able to produce the additional food using less land and water than we use now? These are among the most important challenges that face our planet in the coming decades. The broad themes of food systems and people, agriculture and the environment, the science of agriculture, agricultural products, and agricultural production systems are covered in more than 200 separate chapters of this work. The book provides information that serves as the foundation for discussion of the food and environment challenges of the world. An international group of highly respected authors addresses these issues from a global perspective and provides the background, references, and linkages for further exploration of each of topics of this comprehensive work. Addresses important challenges of sustainability and efficiency from a global perspective. Takes a detailed look at the important issues affecting the agricultural and food industries today. Full colour throughout.

Selected Water Resources Abstracts

Selected Water Resources Abstracts PDF Author:
Publisher:
ISBN:
Category : Hydrology
Languages : en
Pages : 802

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Bulletin

Bulletin PDF Author: Eileen H. Jokinen
Publisher:
ISBN:
Category : Freshwater invertebrates
Languages : en
Pages : 128

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Collier's Encyclopedia

Collier's Encyclopedia PDF Author: Frank Webster Price
Publisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 726

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The Freshwater Snails (Mollusca: Gastropoda) of New York State

The Freshwater Snails (Mollusca: Gastropoda) of New York State PDF Author: Eileen H. Jokinen
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 124

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Collier's Encyclopedia

Collier's Encyclopedia PDF Author:
Publisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 668

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Aquatic Sciences and Fisheries Abstracts

Aquatic Sciences and Fisheries Abstracts PDF Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 716

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