The Waste Products of Agriculture PDF Download
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Author: Sir Albert Howard
Publisher: Oxford City Press
ISBN: 9781849023825
Category : Gardening
Languages : en
Pages : 138
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Book Description
Originally published: London: Humphrey Milford/Oxford University Press, 1931.
Author: Sir Albert Howard
Publisher: Oxford City Press
ISBN: 9781849023825
Category : Gardening
Languages : en
Pages : 138
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Book Description
Originally published: London: Humphrey Milford/Oxford University Press, 1931.
Author: Palmiro Poltronieri
Publisher: Elsevier
ISBN: 0128036486
Category : Technology & Engineering
Languages : en
Pages : 400
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Book Description
Biotransformation of Agricultural Waste and By-Products in the 4F Economy: The Food, Feed, Fiber, Fuel (4F) Economy presents an evaluation of plant species better exploitable for a particular transformation. As crops are already covering large parts of cultivable soils, is it is not conceivable to try to extend the cultures beyond the limit of available soils, but a further increase in productivity is not easy to obtain. The book discusses advances in technology and plants design which support the exploitation and valorization of vegetable and fruit by-products through fermentation (feed-batch liquid fermentation, solid-state fermentation) in bio-based bio-chemicals/biofuels production. Pathways in the biosynthesis of fibers, sugars, and metabolites are provided with a focus on the lifecycle of bacteria, yeasts, and even plant species. The text analyzes cellular structures and the organization of cell walls in order to show which polysaccharides offer more favorable fermentative processes and which are detrimental. Provides an overview of all plant based biosources Includes examples of biochemical/biofuel production from plant waste Discusses the production of enzymes used in the plant fermentation processes Explores the new fermentation technologies and production of chemicals and fuels from various plants
Author: Peter Onu
Publisher: Academic Press
ISBN: 0323858007
Category : Technology & Engineering
Languages : en
Pages : 206
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Book Description
Agricultural Waste Diversity and Sustainability Issues: Sub Saharan Africa as Case Study presents solutions for overcoming limitations, guiding developmental processes, and improving knowledge transfer in agricultural waste management and development. The book gives considerable attention to treatment and conversion, with best management practices involving the reduction and elimination of waste volume in its various forms, sectors and streams. Sections cover waste management in the agriculture and food sector, including methodological approaches in waste preparation and processes, the most important energy generation techniques and strategies, and best practices, management, sustainability, associated technologies, accountability, communications, and involvement surrounding diverse stakeholders. Agricultural Waste Diversity and Sustainability Issues: Sub Saharan Africa as Case Study illustrates the use of mathematical models to minimize operational cost in agro-waste management processes and discusses the application of eco-efficiency. Ultimately, the book focuses on the prospect of agro-wastes management and risk associated in the sub-Saharan African region, including Nigeria, Uganda, and South Africa as case studies. Captures a solutions-based assessment that redresses the challenges created by a poor biodiversity strategy in Sub-Saharan Africa to meet present needs in SSA and around the world Provides foundational information for agricultural diversity, food waste elimination, clean energy production, and technology emergence Enables a greater understanding of the state-of-the-art approach for effective biodegradable waste management Inspires further research into sustainable and cost-effective biowaste operations, wastes management models, methodologies for utilization and nascent technologies that are capable of bolstering clean energy generation
Author: Raymond Loehr
Publisher: Elsevier
ISBN: 032314506X
Category : Technology & Engineering
Languages : en
Pages : 591
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Book Description
Agricultural Waste Management: Problems, Processes, and Approaches is a summary of the processes and approaches applicable to the solution of agricultural waste management problems. This book is organized into three part encompassing 13 chapters that is intended as a bridge between theory and practice as well as between the many disciplines that are involved in agricultural waste management. The primary focus of agricultural waste management is on the obvious problems of odor control and feedlot runoff. The first part looks into the status of agricultural waste problem and the application of engineering and scientific fundamentals to the management of these wastes. This part also deals with the role of the land in waste management, and then outlines the guidelines for the development of feasible waste management systems. The second part describes the fundamentals, principles, and benefits of various waste management processes, including biological processes, ponds and lagoons, aerobic, anaerobic, physical, and chemical treatments, and nitrogen control; as well as treatment systems, such as ponds, lagoons, and land disposal. The third part examines the integration of the most economical and equitable combination of alternative technologies into feasible waste management approaches. This work will be of great value to agricultural producers and manufacturers, scientists, and engineers.
Author: Fiaz Ahmad
Publisher: BoD – Books on Demand
ISBN: 1803569654
Category : Technology & Engineering
Languages : en
Pages : 216
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Book Description
Agricultural waste can be a source of energy, fertilizer, and other inputs at farm and industrial levels. Handling and managing agricultural waste are challenging tasks worldwide, especially in the context of environmental pollution control and sustainable agriculture. Thus, efficient management in terms of reuse, recycling, and reduction of agricultural waste is principally needed not only for the green economy but also for farmers’ profitability. Agricultural Waste – New Insights provides an understanding of agricultural waste production and management, discussing crop residue, biodegradables, biomass, composting and vermiculture, agricultural waste economics, air pollution, environmental safety, waste management and handling, on-farm waste reuse, and agricultural waste value addition. It provides key aspects of emerging technologies and their applications in the domain of agriculture waste management.
Author: James S. Ball
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28
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Book Description
Author: Lattee A. Fahm
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 208
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Book Description
Author: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
ISBN: 0309490553
Category : Medical
Languages : en
Pages : 117
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Book Description
Even as malnutrition in the form of hunger and obesity affect the health and well-being of millions of people worldwide, a significant amount of food is lost or wasted every day, in every country, and at every stage in the supply chain from the farm to the household. According to a 2011 estimate by the Food and Agriculture Organization of the United Nations (FAO), about one-third of food produced is lost or wasted globally. Beyond quantity estimates, however, less is known about the impacts on farmers, food prices, food availability, and environment of reducing food loss and waste. On October 17, 2018, the National Academies of Sciences, Engineering, and Medicine organized a workshop to examine key challenges that arise in reducing food loss and waste throughout the supply chain and discussed potential ways to address these challenges. This publication summarizes the presentations and discussions from the workshop.
Author: Naraine, Leighton
Publisher: IGI Global
ISBN: 1522579354
Category : Technology & Engineering
Languages : en
Pages : 223
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Book Description
Traditional farming systems have dominated the agricultural sector for the past few centuries. However, the past few years have proven that new, non-traditional farming methods, such as passive and non-passive solar drying, are essential in the wake of diminishing food production globally. Optimizing the Use of Farm Waste and Non-Farm Waste to Increase Productivity and Food Security: Emerging Research and Opportunities is a crucial reference source that provides vital research on the application of enhanced productivity, flexibility, competitiveness, and sustainability within an individual farming enterprise to promote food security. While highlighting topics such as biogas production, food distribution network, and aquaculture diversification, this publication explores utilizing farm waste in a circular approach to optimize material utilization in a farming system to realize a zero-waste scenario and the methods individual farms can practice to operate sufficiently to become successful and contribute to the attainment of national food security. This book is ideally designed for policymakers, farmers, researchers, agriculture engineers, environmental engineers, and development specialists seeking current research on non-farm waste contributions as sources of raw materials.
Author: Rouf Ahmad Bhat
Publisher: CRC Press
ISBN: 1000210723
Category : Technology & Engineering
Languages : en
Pages : 383
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Book Description
This volume focuses on tackling the harmful impact of agricultural waste with the use of sustainable practices, bio-techniques, and new technologies that either make use of the waste as a raw material or convert the waste into a useful resource that can help achieve environmental sustainability. The agriculture sector is one of the major producers of waste around the world. These wastes are produced at various stages of the various processes in the agricultural industry. Agricultural practices such as mechanical tillage, mono-cropping, application of agro-chemicals, irrigation with waste and industrial waters affect soil health and productivity. The resulting agricultural wastes can have a deleterious impact on the different components of the environment, resulting in harmful problems that pose a huge risk to ecological stability. The book investigates the sources and impacts of agri-waste on the environment and goes on to offer effective techniques, processes, and sustainable practices that can be implemented for effective agricultural waste management. Chapters also discuss a selection of innovative engineering-based technologies. The volume includes discussions of many remediation techniques, such as the use of biofertilizers, biocontrol agents, vermicomposting, green chemistry, microbial interventions, and more. The book explores the various uses of agri-waste with special emphasis on their applications in the plant-soil system. This book is a valuable reference source for academicians, professionals, researchers, students, and policymakers who are interested in the innovative management of the agricultural waste.
