Waste Treatment Research Newsletter, Paper and Forecast Industries, Food Processing PDF Download
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Author: United States. Environmental Protection Agency
Publisher:
ISBN:
Category :
Languages : en
Pages : 44
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Book Description
Author: United States. Environmental Protection Agency
Publisher:
ISBN:
Category :
Languages : en
Pages : 44
Get Book Here
Book Description
Author: United States. Environmental Protection Agency
Publisher:
ISBN:
Category :
Languages : en
Pages : 31
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Book Description
Author: Pacific Northwest Water Laboratory
Publisher:
ISBN:
Category : Factory and trade waste
Languages : en
Pages : 44
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Book Description
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1932
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Book Description
Author: Predicasts, inc
Publisher:
ISBN:
Category : Business
Languages : en
Pages : 234
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Book Description
Author: United States. Superintendent of Documents
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 1466
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Book Description
Author: Chris Armstrong
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 311096323X
Category : Reference
Languages : en
Pages : 1272
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Book Description
No detailed description available for "World Databases in Geography and Geology".
Author: United States. Public Health Service
Publisher:
ISBN:
Category :
Languages : en
Pages : 232
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Book Description
Author: United States. Bureau of Mines
Publisher:
ISBN:
Category : Mines and mineral resources
Languages : en
Pages : 1136
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Book Description
Author: Maria Kosseva
Publisher: Academic Press
ISBN: 0128173777
Category : Technology & Engineering
Languages : en
Pages : 516
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Book Description
Food Industry Wastes: Assessment and Recuperation of Commodities, Second Edition presents a multidisciplinary view of the latest scientific and economic approaches to food waste management, novel technologies and treatment, their evaluation and assessment. It evaluates and synthesizes knowledge in the areas of food waste management, processing technologies, environmental assessment, and wastewater cleaning. Containing numerous case studies, this book presents food waste valorization via emerging chemical, physical, and biological methods developed for treatment and product recovery. This new edition addresses not only recycling trends but also innovative strategies for food waste prevention. The economic assessments of food waste prevention efforts in different countries are also explored. This book illustrates the emerging environmental technologies that are suitable for the development of both sustainability of the food systems and a sustainable economy. So, this volume is a valuable resource for students and professionals including food scientists, bio/process engineers, waste managers, environmental scientists, policymakers, and food chain supervisors. Provides guidance on current regulations for food process waste and disposal practices Highlights novel developments needed in policy making for the reduction of food waste Raises awareness of the sustainable food waste management techniques and their appraisal through Life Cycle Assessment Explores options for reducing food loss and waste along the entire food supply chain.
