Waste Treatment in the Biotechnology, Agricultural and Food Industries

Waste Treatment in the Biotechnology, Agricultural and Food Industries PDF Author: Lawrence K. Wang
Publisher: Springer Nature
ISBN: 3031035917
Category : Science
Languages : en
Pages : 494

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Book Description
This book and its 2 sister books (Volumes 2 and 3) of the Handbook of Environmental Engineering (HEE) series have been designed to serve as a mini-series covering agricultural and green biotechnologies. It is expected to be of value to advanced undergraduate and graduate students, to designers of sustainable biological resources systems, and to scientists and researchers. The aim of these books is to provide information on treatment and management of agricultural, pharmaceutical and food wastes and to serve as a basis for advanced study or specialized investigation of the theory and analysis of various integrated environmental control and waste recycle systems. Volume 1 covers topics on: treatment and management of livestock wastes; waste treatment in the pharmaceutical biotechnology industry using green environmental technologies; vermicomposting process for treating agricultural and food wastes; the impacts of climate change on agricultural, food, and public utility industries; innovative PACT activated sludge, CAPTOR activated sludge, activated bio-filter, vertical loop reactor, and PHOSTRIP processes; agricultural waste treatment by water hyacinth aquaculture, wetland aquaculture, evapotranspiration, rapid rate land treatment , slow rate land treatment, and subsurface infiltration; production and applications of crude polyhydroxyalkanoate-containing bioplastic from agricultural and food-processing wastes; optimization processes of biodiesel production from pig and neem seeds blend oil using alternative catalysts from waste biomass; making castor oil a promising source for the production of flavor and fragrance through lipase mediated biotransformation; and waste treatment and minimization in baker's yeast industry.

Waste Treatment in the Biotechnology, Agricultural and Food Industries

Waste Treatment in the Biotechnology, Agricultural and Food Industries PDF Author: Lawrence K. Wang
Publisher: Springer Nature
ISBN: 3031035917
Category : Science
Languages : en
Pages : 494

Get Book Here

Book Description
This book and its 2 sister books (Volumes 2 and 3) of the Handbook of Environmental Engineering (HEE) series have been designed to serve as a mini-series covering agricultural and green biotechnologies. It is expected to be of value to advanced undergraduate and graduate students, to designers of sustainable biological resources systems, and to scientists and researchers. The aim of these books is to provide information on treatment and management of agricultural, pharmaceutical and food wastes and to serve as a basis for advanced study or specialized investigation of the theory and analysis of various integrated environmental control and waste recycle systems. Volume 1 covers topics on: treatment and management of livestock wastes; waste treatment in the pharmaceutical biotechnology industry using green environmental technologies; vermicomposting process for treating agricultural and food wastes; the impacts of climate change on agricultural, food, and public utility industries; innovative PACT activated sludge, CAPTOR activated sludge, activated bio-filter, vertical loop reactor, and PHOSTRIP processes; agricultural waste treatment by water hyacinth aquaculture, wetland aquaculture, evapotranspiration, rapid rate land treatment , slow rate land treatment, and subsurface infiltration; production and applications of crude polyhydroxyalkanoate-containing bioplastic from agricultural and food-processing wastes; optimization processes of biodiesel production from pig and neem seeds blend oil using alternative catalysts from waste biomass; making castor oil a promising source for the production of flavor and fragrance through lipase mediated biotransformation; and waste treatment and minimization in baker's yeast industry.

Waste Treatment in the Biotechnology, Agricultural and Food Industries

Waste Treatment in the Biotechnology, Agricultural and Food Industries PDF Author: Lawrence K. Wang
Publisher:
ISBN: 9783031035906
Category :
Languages : en
Pages : 0

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Book Description
This book and its 2 sister books (Volumes 2 and 3) of the Handbook of Environmental Engineering (HEE) series have been designed to serve as a mini-series covering agricultural and green biotechnologies. It is expected to be of value to advanced undergraduate and graduate students, to designers of sustainable biological resources systems, and to scientists and researchers. The aim of these books is to provide information on treatment and management of agricultural, pharmaceutical and food wastes and to serve as a basis for advanced study or specialized investigation of the theory and analysis of various integrated environmental control and waste recycle systems. Volume 1 covers topics on: treatment and management of livestock wastes; waste treatment in the pharmaceutical biotechnology industry using green environmental technologies; vermicomposting process for treating agricultural and food wastes; the impacts of climate change on agricultural, food, and public utility industries; innovative PACT activated sludge, CAPTOR activated sludge, activated bio-filter, vertical loop reactor, and PHOSTRIP processes; agricultural waste treatment by water hyacinth aquaculture, wetland aquaculture, evapotranspiration, rapid rate land treatment , slow rate land treatment, and subsurface infiltration; production and applications of crude polyhydroxyalkanoate-containing bioplastic from agricultural and food-processing wastes; optimization processes of biodiesel production from pig and neem seeds blend oil using alternative catalysts from waste biomass; making castor oil a promising source for the production of flavor and fragrance through lipase mediated biotransformation; and waste treatment and minimization in baker's yeast industry.

Waste Treatment in the Biotechnology, Agricultural and Food Industries

Waste Treatment in the Biotechnology, Agricultural and Food Industries PDF Author: Lawrence K. Wang
Publisher: Springer Nature
ISBN: 3031447689
Category : Science
Languages : en
Pages : 445

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Book Description
This book and its sister book (Volume 1 ) of the Handbook of Environmental Engineering (HEE) series have been designed to serve as a mini-series covering waste treatment in biotechnology, agricultural and food industries . It is expected to be of value to advanced undergraduate and graduate students, to designers of sustainable biological resources systems, and to scientists and researchers. The aim of these books is to provide information on bio-environmental engineering, and to serve as a basis for advanced study or specialized investigation of the theory and analysis of various agricultural and natural resources systems. Volume 2 covers topics on: (a) application of secondary flotation-filtration and coagulant recycle for improvement of a pulp mill primary waste treatment facility; (b) management of solid and hazardous wastes; (c) microbial enzymes for wastewater treatment; (d) a multi-criteria approach to appropriate treatment technology selection for water reclamation; (e) chemicals used in agriculture: hazards and associated toxicity issues; (f) biochar for adsorptive removal of pharmaceuticals from environmental water; (g) treatment of palm oil mill effluent; (h) treatment and management of solid waste by incineration; (i) technologies for removal of volatile organic compounds (VOC) from industrial effluents and/or potable water sources; (j) treatment of healthcare waste.

Municipal Solid Waste Management and Recycling Technologies

Municipal Solid Waste Management and Recycling Technologies PDF Author: Mehra, Ritika
Publisher: IGI Global
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 612

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Book Description
The issue of overflowing landfills and environmental degradation caused by municipal solid waste is becoming increasingly pressing. Despite the importance of recycling, challenges such as contamination and the need for market demand for recycled materials persist. Addressing these challenges requires a comprehensive understanding of waste composition, innovative technologies, and effective policies. Municipal Solid Waste Management and Recycling Technologies serves as a solution, offering a deep dive into the complexities of municipal solid waste recycling and providing insights that can drive sustainable waste management practices. By delving into topics such as the role of education and awareness campaigns, technological advancements in waste sorting, and the economic aspects of recycling, this book equips readers with the knowledge needed to make a meaningful impact. It explores innovative recycling technologies, social and environmental implications, successful case studies, and strategies for reducing contamination in recycling processes. The book also highlights the importance of collaboration among researchers, policymakers, and stakeholders to implement effective waste management systems.

Waste Management for the Food Industries

Waste Management for the Food Industries PDF Author: Ioannis S. Arvanitoyannis
Publisher: Academic Press
ISBN: 0080554938
Category : Technology & Engineering
Languages : en
Pages : 1096

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Book Description
The continuously increasing human population, has resulted in a huge demand for processed and packaged foods. As a result of this demand, large amounts of water, air, electricity and fuel are consumed on a daily basis for food processing, transportation and preservation purposes. Although not one of the most heavily polluting, the food industry does contribute to the increase in volume of waste produced as well as to the energy expended to do so. For the first time, nine separate food industry categories are thoroughly investigated in Waste Management for the Food Industries in an effort to help combat this already acute problem. The current state of environmental management systems is described, offering comparisons of global legislation rarely found in other resources. An extensive review of commercial equipment, including advantages and disadvantages per employed waste management technique, offers a unique perspective for any academic, student, professional, and/or consultant in the food, agriculture and environmental industries. - Thoroughly examines the most prevalent and most polluting industries such as Meat, Fish, Dairy, Olive Oil, Juice and Wine industries - Includes synoptical tables [methods employed, physicochemical or microbiological parameters altered after treatment etc] and comparative figures of the effectiveness of various waste management methods - Contains nearly 2500 of the most up-to-date references available

Bio-valorization of Waste

Bio-valorization of Waste PDF Author: Shachi Shah
Publisher: Springer Nature
ISBN: 9811596964
Category : Science
Languages : en
Pages : 347

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Book Description
This book explores the concept and methods of waste management with a new approach of biological valorization. Waste valorization is a process that aims to reduce, reuse, and recycle the waste into usable, value-added, and environmental benign raw materials which can be a source of energy. The book brings together comprehensive information to assert that waste can be converted into a resource or a raw material for value addition. Waste valorization imbibes the natural recycling principles of zero waste, loop closing, and underlines the importance of sustainable and environmentally friendly alternatives. Drawing upon research and examples from around the world, the book is offering an up-to-date account, and insight into the contours of waste valorization principles, biovalorization technologies for diverse group of wastes including agricultural, municipal, and industrial waste. It further discusses the emerging paradigms of waste valorization, waste biorefineries, valorization technologies for energy, biofuel, and biochemical production. The book meets the growing global needs for a comprehensive and holistic outlook on waste management. It is of interest to teachers, researchers, scientists, capacity builders and policymakers. Also, the book serves as additional reading material for undergraduate and graduate students of biotechnology and environmental sciences.

Environmental Approach to Remediate Refractory Pollutants from Industrial Wastewater Treatment Plant

Environmental Approach to Remediate Refractory Pollutants from Industrial Wastewater Treatment Plant PDF Author: Maulin P. Shah
Publisher: Elsevier
ISBN: 0443138850
Category : Technology & Engineering
Languages : en
Pages : 478

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Book Description
Environmental Approach to Remediate Refractory Pollutants from Industrial Wastewater Treatment Plants discusses the emerging trends in the bioremediation of hazardous pollutants found in wastewater, including the fate of pollutants produced after the treatment process both at the laboratory scale and at the industrial scale. Describing a broad area of biological processes and water research – considered key components for advanced water purification – it also includes the desalination technologies that remove, reduce, or neutralize water contaminants that threaten human health. Exploring the unique biological aspects of the wastewater treatment process, the book highlights the advantages they provide for engineering applications in industry, with each chapter covering a different biological-based approach, examining the basic principles, practical applications, recent breakthroughs and associated limitations. Covering advancements in biological treatments, advanced oxidation techniques and membrane technology to remove water pollutants, this book will be of interest to all those working in bioremediation related fields. - Describes emerging technologies in industrial pollutants removal from wastewater - Includes applications in treatment, remediation, sensing, and pollution prevention processes - Discusses impacts on long-term quality, availability, and viability of water

Biotechnology for Zero Waste

Biotechnology for Zero Waste PDF Author: Chaudhery Mustansar Hussain
Publisher: John Wiley & Sons
ISBN: 3527348980
Category : Science
Languages : en
Pages : 628

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Book Description
Biotechnology for Zero Waste The use of biotechnology to minimize waste and maximize resource valorization In Biotechnology for Zero Waste: Emerging Waste Management Techniques, accomplished environmental researchers Drs. Chaudhery Mustansar Hussain and Ravi Kumar Kadeppagari deliver a robust exploration of the role of biotechnology in reducing waste and creating a zero-waste environment. The editors provide resources covering perspectives in waste management like anaerobic co-digestion, integrated biosystems, immobilized enzymes, zero waste biorefineries, microbial fuel cell technology, membrane bioreactors, nano biomaterials, and more. Ideal for sustainability professionals, this book comprehensively sums up the state-of-the-art biotechnologies powering the latest advances in zero-waste strategies. The renowned contributors address topics like bioconversion and biotransformation and detail the concept of the circular economy. Biotechnology for Zero Waste effectively guides readers on the path to creating sustainable products from waste. The book also includes: A thorough introduction to modern perspectives on zero waste drives, including anaerobic co-digestion as a smart approach for enhancing biogas production Comprehensive explorations of bioremediation for zero waste, biological degradation systems, and bioleaching and biosorption of waste Practical discussions of bioreactors for zero waste and waste2energy with biotechnology An in-depth examination of emerging technologies, including nanobiotechnology for zero waste and the economics and commercialization of zero waste biotechnologies Perfect for process engineers, natural products, environmental, soil, and inorganic chemists, Biotechnology for Zero Waste: Emerging Waste Management Techniques will also earn a place in the libraries of food technologists, biotechnologists, agricultural scientists, and microbiologists.

Failure, Distress and Repair of Concrete Structures

Failure, Distress and Repair of Concrete Structures PDF Author: Norb Delatte
Publisher: Elsevier
ISBN: 1845697030
Category : Technology & Engineering
Languages : en
Pages : 352

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Book Description
Understanding and recognising failure mechanisms in concrete is a fundamental pre-requisite to determining the type of repair, or whether a repair is feasible. This title provides a review of concrete deterioration and damage, as well as looking at the problem of defects in concrete. It also discusses condition assessment and repair techniques.Part one discusses failure mechanisms in concrete and covers topics such as causes and mechanisms of deterioration in reinforced concrete, types of damage in concrete structures, types and causes of cracking and condition assessment of concrete structures. Part two reviews the repair of concrete structures with coverage of themes such as standards and guidelines for repairing concrete structures, methods of crack repair, repair materials, bonded concrete overlays, repairing and retrofitting concrete structures with fiber-reinforced polymers, patching deteriorated concrete structures and durability of repaired concrete.With its distinguished editor and international team of contributors, Failure and repair of concrete structures is a standard reference for civil engineers, architects and anyone working in the construction sector, as well as those concerned with ensuring the safety of concrete structures. - Provides a review of concrete deterioration and damage - Discusses condition assessment and repair techniques, standards and guidelines

Food Processing Waste and Utilization

Food Processing Waste and Utilization PDF Author: Sanju Bala Dhull
Publisher: CRC Press
ISBN: 1000774023
Category : Technology & Engineering
Languages : en
Pages : 381

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Book Description
Because of its high Chemical Oxygen Demand (COD) and sheer volume, waste from food processing has significant potential to pollute land, water, and air. Both environmentally and economically, it is important to properly treat food processing wastes including the recovery of valuable products. Food Processing Waste and Utilization: Tackling Pollution and Enhancing Product Recovery discusses possible solutions to tackle food waste generation and its further utilization. It addresses process engineering economics, microbiology of waste recycling, biochemical and nutritional aspects of food waste processing. The book includes detailed guidance and case studies about utilization/valorization of food waste. Key Features Covers modern as well as conventional methods of food industry waste utilization Discusses possible solutions to tackle food waste generation and its further utilization Addresses socioeconomic considerations, environmental concerns and discusses regulations related to food processing waste Authors of this book are well-recognized researchers in their specific fields who have made important contributions to the knowledge of utilization of different food industry wastes at different levels. This book covers a wide range of breakthroughs in waste management, and is of value for students, research scholars, postdoctoral fellows and faculties pursuing careers in fields such as Bioprocess Technology, Food Technology, Food Science and Technology, Food Biotechnology, and Fermentation and Bioengineering.