Vitamin and Mineral Values of Vegetables as Served in an Army Mess PDF Download
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Author: Elsa Orent-Keiles
Publisher:
ISBN:
Category : Armies
Languages : en
Pages : 20
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Book Description
This investigation was undertaken to determine the vitamin and mineral values in several commonly used vegetables served in the typical Army mess, and to determine also, insofar as possible, the changes occurring in the content of these nutrients during preparation.
Author: Elsa Orent-Keiles
Publisher:
ISBN:
Category : Armies
Languages : en
Pages : 20
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Book Description
This investigation was undertaken to determine the vitamin and mineral values in several commonly used vegetables served in the typical Army mess, and to determine also, insofar as possible, the changes occurring in the content of these nutrients during preparation.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 84
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Author: Medical Research Council (Great Britain)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 268
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Author: M. Nieuwhof
Publisher:
ISBN:
Category : Brassica
Languages : en
Pages : 456
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Author: Richard Wiebe
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 446
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 736
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Author:
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ISBN:
Category : Cookery, Military
Languages : en
Pages : 364
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Author: Edna Page
Publisher:
ISBN:
Category :
Languages : en
Pages : 154
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Author:
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 188
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Author: Minnesota Nutrition Council
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 496
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Book Description
