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Author: Ellen Kay Miller
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 122
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Book Description
Author: Ellen Kay Miller
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 122
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Book Description
Author: United States. Bureau of Human Nutrition and Home Economics
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 16
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Book Description
Author: United States. Bureau of Human Nutrition and Home Economics
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 420
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Book Description
Author: United States. Agricultural Research Administration
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1808
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Book Description
Author: Miloslav Rechcigl
Publisher: CRC Press
ISBN: 1000697452
Category : Medical
Languages : en
Pages : 1012
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Book Description
First published in 1982: This publication should be an invaluable tool to food technologists, dieticians, and nutritionalists, as well as to livestock producers and persons engaged in production, processing, and formulation of animal feeds.
Author: Ellen Kay Miller
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 118
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Book Description
Author: Aaron M. Altschul
Publisher: Academic Press
ISBN: 1483215954
Category : Cooking
Languages : en
Pages : 343
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Book Description
New Protein Foods, Volume 2: Technology, Part B covers examples of mixtures of pure amino acids used in medicine, as well as of the vast social possibilities inherent in exploiting pure synthetic nutrients. The book discusses new approaches to marketing fish; new approaches to marketing milk products; and extrusion cooking. The text also describes the development of the particular knowledge in nutrition and food science and technology that allowed the first chemically defined, almost complete, synthetic foods to be produced. The role of flavor in new protein technologies; mass and institutional feeding of protein foods; and the use of nutrient intervention to improve nutritional status are also considered. The book further tackles the AID program for the introduction of new protein technologies; the notable happenings occurring in the technology and marketing of meat analogs; and the limits of technology.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 64
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Book Description
Author:
Publisher:
ISBN:
Category : Agricultural extension work
Languages : en
Pages : 1518
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 446
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Book Description
