Visualizing Nutrition: Everyday Choices 3e Binder Ready Version with Nutrient Composition of Foods Booklet and WileyPLUS Learning Space Card Set PDF Download
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Author: Mary B. Grosvenor
Publisher: Wiley
ISBN: 9781119306733
Category : Health & Fitness
Languages : en
Pages :
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Author: Mary B. Grosvenor
Publisher: Wiley
ISBN: 9781119306733
Category : Health & Fitness
Languages : en
Pages :
Get Book Here
Book Description
Author: Mary B. Grosvenor
Publisher:
ISBN: 9781119306726
Category :
Languages : en
Pages :
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Author:
Publisher:
ISBN: 9781119032236
Category :
Languages : en
Pages :
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Author: Mary B. Grosvenor
Publisher: Wiley
ISBN: 9781119032182
Category : Health & Fitness
Languages : en
Pages :
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Book Description
Author: Mary B. Grosvenor
Publisher: Wiley
ISBN: 9781119436478
Category : Health & Fitness
Languages : en
Pages :
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Author: Grosvenor
Publisher: Wiley
ISBN: 9781118277478
Category : Health & Fitness
Languages : en
Pages : 0
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Book Description
This text is an unbound, binder-ready edition. Visualizing Nutrition, 2e is intended for a one-term course in introductory Nutrition taught at both two- and four-year schools. Visualizing Nutrition, 2e offers students a valuable opportunity to identify and connect the central issues of nutritional science in a visual approach. As students explore the critical topics of nutrition, they create a desire to understand the topics through demonstration of their relevance to the reader’s personal life. The material provides students with the decision-making skills needed throughout their lifespan to navigate the myriad of choices they will face in promoting their good health and in preventing disease. Visualizing Nutrition’s critical thinking approach and a solid underpinning of the process of science empowers students to be knowledgeable consumers when faced with decisions about what to eat. As students apply the thought processes and decision-making skills learned throughout the course, they come to understand that there are not “good” foods and “bad” foods, but rather that each choice is only part of an overall healthy diet and that it is the sum of those choices that determines good nutrition. The premier art program, interactive components, and applicable content, make this a sure winner in sharing ones passion for Nutrition and engaging students. The new edition has been completely updated to include updated coverage and information on the latest Dietary Guidelines for Americans 2010 and all of the MyPlate information. (www.choosemyplate.gov)
Author: Mary B. Grosvenor
Publisher: Wiley
ISBN: 9781118430330
Category : Health & Fitness
Languages : en
Pages :
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Book Description
Author: Mary B. Grosvenor
Publisher: Wiley
ISBN: 9781119388982
Category : Health & Fitness
Languages : en
Pages :
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Book Description
Visualizing Nutrition, 3e is intended for a one-term course in introductory Nutrition taught at both two- and four-year schools. Visualizing Nutrition, 3e offers students a valuable opportunity to identify and connect the central issues of nutritional science in a visual approach. As students explore the critical topics of nutrition, they create a desire to understand the topics through demonstration of their relevance to the reader's personal life. The material provides students with the decision-making skills needed throughout their lifespan to navigate the myriad of choices they will face in promoting their good health and in preventing disease. Visualizing Nutrition's critical thinking approach and a solid underpinning of the process of science empowers students to be knowledgeable consumers when faced with decisions about what to eat. The premier art program, interactive components, and applicable content, make this a sure winner in sharing ones passion for Nutrition and engaging students.
Author: Mary B. Grosvenor
Publisher:
ISBN: 9780470770139
Category :
Languages : en
Pages :
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Book Description
Author: Mary B. Grosvenor
Publisher:
ISBN: 9781118975350
Category :
Languages : en
Pages :
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