Virus and Virus-like Diseases of Pome and Stone Fruits PDF Download
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Author: A. Hadidi
Publisher: American Phytopathological Society
ISBN: 9780890543962
Category : Fruit
Languages : en
Pages : 0
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Book Description
This impressive new reference presents state-of-the-art biological, molecular, and immunological advances surrounding the causes and strategies for diagnosing and controlling virus diseases of stone fruits. The book's vivid color images aid in the visual identification of symptomatology while distribution data and improved laboratory techniques provide reliable information and tools for higher diagnostic accuracy. It includes information on economic impact, biology, distribution, taxonomy, genomes, epidemiology, pathogenicity detection, and control measures. This will be an important resource for anyone working with these high-value crops.
Author: A. Hadidi
Publisher: American Phytopathological Society
ISBN: 9780890543962
Category : Fruit
Languages : en
Pages : 0
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Book Description
This impressive new reference presents state-of-the-art biological, molecular, and immunological advances surrounding the causes and strategies for diagnosing and controlling virus diseases of stone fruits. The book's vivid color images aid in the visual identification of symptomatology while distribution data and improved laboratory techniques provide reliable information and tools for higher diagnostic accuracy. It includes information on economic impact, biology, distribution, taxonomy, genomes, epidemiology, pathogenicity detection, and control measures. This will be an important resource for anyone working with these high-value crops.
Author: D. Atkinson
Publisher: Elsevier
ISBN: 1483164284
Category : Technology & Engineering
Languages : en
Pages : 452
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Book Description
Mineral Nutrition of Fruit Trees summarizes the state of knowledge about the mineral nutrition of fruit trees, including peach and apple trees. The discussions are organized around six themes: fruit tree mineral nutrition and crop quality; uptake and transport; effect of soil management and fertilizer applications on nutrient uptake; direct application of nutrients to foliage and fruits; prediction of nutrient requirements; and synthesis. This text consists of 69 chapters and begins with a section dealing with the effects of nutrition on fruit quality. The second section explores the mechanisms of nutrient entry to, and movement within, fruit trees and the means of influencing the nutrition of both the whole tree and the crop by fertilizers and management practices, including irrigation and the use of herbicides. The third section describes methods for predicting the needs of the tree for establishment, growth, and fruit quality. The effects of interactions between nutrition and environment on the mineral composition of fruits are considered, along with an integrated approach to orchard nutrition and bitter pit control, the influence of boron deficiency on fruit quality, and calcium accumulation in apple fruit. This book will be of interest to scientists working in fields such as biochemistry, food technology, agriculture, horticulture, and physiology.
Author: A. Hadidi
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 344
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Book Description
Author:
Publisher:
ISBN:
Category : Plant diseases
Languages : en
Pages : 628
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Book Description
Author:
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 196
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Book Description
Author: Kadriye Çağlayan
Publisher:
ISBN: 9789066050808
Category : Electronic books
Languages : en
Pages : 572
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Book Description
The papers contained in this volume report the proceedings of the Twentieth International Symposium on Virus and Virus-like Deases of Temperate Fruit Crops: Fruit Tree Diseases for which keynote speakers and authors of selected contributed oral and poster presentations contributed.
Author: L. P. Awasthi
Publisher: Elsevier
ISBN: 0323909000
Category : Science
Languages : en
Pages : 990
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Book Description
Viral Diseases of Field and Horticultural Crops details the fundamental and applied aspects of the viral diseases of field and horticultural crops. The book opens with a historical introduction to plant virology, important plant virologists, and landmarks. It continues with systematic coverage of viral diseases, their economic significance, disease symptoms, host range, mode of transmission, diagnostic techniques, geographic distribution, epidemiology, yield losses, and control and management of the disease. Contributions from an international group of virologists with a wide range of academic, research, professional, and specialized backgrounds in plant virology makes Viral Diseases of Field and Horticultural Crops a comprehensive and must-have resource for those engaged in the study and research of plant virology, microbiology, and plant pathology particularly viral diseases and their impact on field and horticultural crops. - Provides virus characterization according to the disease pattern and symptoms they cause - Covers viral diseases of cereals, oil seeds, legumes, commercial crops, spices and condiments, medicinal and aromatic crops, forage crops, vegetable crops, fruit crops, tree nuts, among others - Discusses advances like applications in nanotechnology, molecular techniques for the detection and characterization of plant viruses, and the development of technologies for detecting plant viruses
Author: D. Atkinson
Publisher:
ISBN:
Category : Deficiency diseases
Languages : en
Pages : 464
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Book Description
Author: Michael F. Clark
Publisher:
ISBN: 9789066058149
Category : Fruit
Languages : en
Pages : 300
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Book Description
Author: Marc H.V. van Regenmortel
Publisher: Academic Press
ISBN: 012378560X
Category : Science
Languages : en
Pages : 633
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Book Description
This volume consists of 85 chapters that highlight recent advances in our knowledge of the viruses that infect plants and fungi. It begins with general topics in plant virology including movement of viruses in plants, the transmission of plant viruses by vectors, and the development of virus-resistant transgenic plants. The second section presents an overview of the properties of a selection of 20 well-studied plant viruses, 23 plant virus genera and a few larger groups of plant viruses. The third section, which is abundantly illustrated, highlights the most economically important virus diseases of cereals, legumes, vegetable crops, fruit trees and ornamentals. The last section describes the major groups of viruses that infect fungi. - The most comprehensive single-volume source providing an overview of virology issues related to plant and fungi - Bridges the gap between basic undergraduate texts and specialized reviews - Concise and general overviews of important topics within the field will help in preparation of lectures, writing reports, or drafting grant applications
