Virginia Wine Country Revisited PDF Download
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Author: Hilde Gabriel Lee
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 256
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Book Description
Author: Hilde Gabriel Lee
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 256
Get Book Here
Book Description
Author: Hilde Gabriel Lee
Publisher:
ISBN: 9780963960559
Category : Wine and wine making
Languages : en
Pages : 256
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Book Description
Author: Virginia. Division of Tourism
Publisher:
ISBN:
Category : Tourism
Languages : en
Pages : 31
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Book Description
Author: Walker Elliott Rowe
Publisher: Arcadia Publishing
ISBN: 1614231079
Category : Business & Economics
Languages : en
Pages : 136
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Book Description
A fascinating history of Virginia wines, documenting the wine industry's very foundation in this state. Go beyond the bottle and step inside the minds, and vines, of Virginia's burgeoning wine industry in this groundbreaking volume. Join grape grower and industry insider Walker Elliott Rowe as he guides you through some of the top vineyards and wineries in the Old Dominion. Rowe explores the minds of pioneering winemakers and vineyard owners, stitches together an account of the wine industry's foundation in Virginia, from Jamestown to Jefferson to Barboursville, and uncovers the fascinating missing chapter in Virginia wine history. As the Philip Carter Winery motto explains, "Before there was Jefferson, there was Carter. " Rowe goes behind the scenes to interview migrant workers who toil daily in the vineyards, makes the rounds in Richmond with an industry lobbyist and talks shop with winemakers on the science and techniques that have helped put the Virginia wine industry on the map. Also included are twenty-four stunning color photographs from professional photographer Jonathan Timmes and a foreword by noted wine journalist Richard Leahy.
Author: Hilde Gabriel Lee
Publisher: Betterway Books
ISBN:
Category : Cooking
Languages : en
Pages : 294
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Book Description
"Virginia Wine Country" describes [the Virginia] wineries; the founders and their philosophies, their vineyards, and the wines they produce. Not a taster's guide (judging the wines is left to the reader), the book is more than a tour of the regions of Virignia in which these wines are produced. In addition to descriptions of the wineries, the authors offer a sampling of inns and restaurants that serve these fine wines and (what is wine without the appropriate cuisine to accompany it?) more than one hundred forty favorite recipes of the restaurants and wineries themselves. -- From publisher's description.
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 134
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Book Description
Author: Andrew A. Painter
Publisher: George Mason University
ISBN: 9781942695066
Category : Wine and wine making
Languages : en
Pages : 0
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Book Description
No state can claim a longer history of experimenting with and promoting viticulture than Virginia--nor does any state's history demonstrate a more astounding record of initial failure and ultimate success.An essential addition to any wine lover's library, Virginia Wine: Four Centuries of Change presents a comprehensive record of the Virginia wine industry, from the earliest Spanish accounts describing Native American vineyards in 1570 through its astonishing rebirth in the modern era.Grape cultivation--for agriculture, horticultural curiosity, and wine production--has absorbed ambitious Virginians since April 1607, when a few casks of European wine washed ashore onto the dunes of Cape Henry in the company of a band of travel-weary English settlers. Andrew Painter chronicles the dynamic personalities, diverse places, and engrossing personal and political struggles that have established the Old Dominion as one of the nation's preeminent wine regions. Virginia's wine industry now accounts for nearly $1 billion in annual sales, with more than 275 wineries growing more than thirty varieties of grapes. The author discusses a multitude of wine-industry trends, events, secondary industries, and jobs that have revolved around the growing of grapes and the making and promotion of wine. This is the definitive look at Virginia's wine history and culture, in an agricultural and industrial sector that is itself unique within world commerce and society. Distributed for George Mason University Press
Author: Richard Leahy
Publisher:
ISBN: 9780578701141
Category :
Languages : en
Pages : 298
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Book Description
Beyond Jefferson's Vines (third edition, 2020) is the complete story of wine in Virginia, from the Jamestown Settlement, to Thomas Jefferson and his vineyard at Monticello, to the thriving world-class wine industry of today. It focuses on the last decade and explains how vintners today have achieved the success Jefferson only dreamed of. Richard Leahy's complete, indispensable book is a new, expanded third edition, and blends history with travelogue and basic viticulture, along with personal interviews with key industry members and features only recent silver and gold medal wineries, to help you gain a full understanding of the subject. You'll have a new appreciation for the quality Virginia wine has achieved today, and the risk these dedicated people take in their dogged pursuit to realize Jefferson's dream of a fine wine industry in Virginia.
Author: Richard Leahy
Publisher: Sterling Publishing (NY)
ISBN: 9781402797743
Category : Vineyards
Languages : en
Pages : 0
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Book Description
For 30 years, Thomas Jefferson grew grapes in his Monticello vineyards in hopes of producing fine wine, but to no avail. Today that has completely changed. Virginia wine now has a reputation as some of the best in America. This book covers its history, interviews with the state's top winemakers and updates on the industry developments.
Author: Dick Rosano
Publisher: Board and Bench Publishing
ISBN: 1891267132
Category : Cooking
Languages : en
Pages : 288
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Book Description
Mondavi, Martini, Sebastiani, Gallo, Bargetto and Perelli-Minetti. Who could deny the importance of Italians to the development of America’s wine industry? It is little known that Italians have been planting vineyards and making wine in America since the early colonial days when Filippo Mazzei was the vineyard consultant for Thomas Jefferson. Grapes were planted and nurtured in virtually every corner of America where Italians settled. Wine making was as sacrosanct as making bread or pasta. Here is the story of Italian immigrants whose descendants now dominate American wine making. How they struggled and endured. How they persisted in the face of Prohibition and facilitated legislation permitting home wine making of 200 gallons per family. The intrigue, the feuds, the love affairs and financial triumphs are all in this authenticated history from the earliest days of America to the new Italian/American wine makers.
