Virginia Honey: A Sweet History PDF Download
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Author: Virginia C. Johnson
Publisher: Arcadia Publishing
ISBN: 1467146897
Category : History
Languages : en
Pages : 208
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Book Description
Honeybees have been a part of Virginia's history since they arrived with the first European colonists. They were Jamestown's valuable addition and a Civil War soldier's sweet if painful temptation, and they served as homefront heroes when the world wars caused sugar shortages. In recent years, mead has seen a resurgence along with beekeeping and has claimed a place as a craft beverage in the Commonwealth. Join author Virginia Johnson to hunt escaped swarms flying wild in the forests, visit modern-day observation hives and follow the mead path across the Commonwealth for a taste of history.
Author: Virginia C. Johnson
Publisher: Arcadia Publishing
ISBN: 1467146897
Category : History
Languages : en
Pages : 208
Get Book Here
Book Description
Honeybees have been a part of Virginia's history since they arrived with the first European colonists. They were Jamestown's valuable addition and a Civil War soldier's sweet if painful temptation, and they served as homefront heroes when the world wars caused sugar shortages. In recent years, mead has seen a resurgence along with beekeeping and has claimed a place as a craft beverage in the Commonwealth. Join author Virginia Johnson to hunt escaped swarms flying wild in the forests, visit modern-day observation hives and follow the mead path across the Commonwealth for a taste of history.
Author: Virginia Andrews
Publisher: Simon and Schuster
ISBN: 1471109925
Category : Fiction
Languages : en
Pages : 153
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Book Description
In her music, she found sweet salvation.... Honey grew up on a farm under her strict, fanatically religious grandfather's disapproving eye. To him, everything is a sin -- from her natural-born talent for the violin to her innocent interest in boys and dating -- and life is a treacherous path to be walked in fear. When Honey is paired for music practice with a brilliant piano student, wealthy Chandler Maxwell, she discovers a true soul mate. But when a shocking family secret comes to light, Honey discovers the startling cause of her grandfather's bitter fury. And her own precious joy may be lost forever....
Author: Thomas D. Seeley
Publisher: Princeton University Press
ISBN: 0691191247
Category : Nature
Languages : en
Pages : 185
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Book Description
A how-to book on an exhilarating outdoor activity and a unique meditation on the pleasures of the natural world Following the Wild Bees is a delightful foray into the pastime of bee hunting, an exhilarating outdoor activity that used to be practiced widely but which few people know about today. Weaving informative discussions of bee biology with colorful anecdotes, personal insights, and beautiful photos, Thomas Seeley describes the history and science behind this lost pastime and how anyone can do it. The bee hunter’s reward is a thrilling encounter with nature that challenges mind and body while also giving insights into the remarkable behavior of honey bees living in the wild. Whether you’re a bee enthusiast or just curious about the natural world, this book is the ideal companion for newcomers to bee hunting and a rare treat for armchair naturalists.
Author: John Caknipe Jr.
Publisher: Arcadia Publishing
ISBN: 1625850212
Category : History
Languages : en
Pages : 170
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Book Description
Virginia's Southside and Piedmont regions have produced some of the finest religious, educational and community leaders in the Old Dominion. Lewis Burwell was a founding father of the commonwealth who served in the House of Burgesses. John Ravenscroft was an early behemoth of regional religious thought known for his passionate promotion of the Episcopal Church and its teachings. The region's history is rich beyond its leaders as well. From early mining operations to the formation of the Christianville Academy to the impact of the Civil War, Southside Virginia is not exempt from the commonwealth's storied past. Join author, historian and local columnist John Caknipe as he compiles his most fascinating columns for the first time to regale readers with Southside Virginia's historic heroes, overlooked history and more.
Author: Tom Burford
Publisher: Timber Press
ISBN: 1643261371
Category : Gardening
Languages : en
Pages : 528
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Book Description
“For all of us who cherish the apple, its utility, its flavors, and its powers of revelation and connection.” —Adrian Higgins, garden columnist, The Washington Post The apple is one of the most iconic fruits, traditionally picked on cool fall days and used in pies, crisps, ciders, and more. And there is a vast world of varieties that goes well beyond the common grocery store offerings. With names like American Beauty, Carter’s Blue, and Fallawater, and flavors ranging from sweet to tart, this treasure trove of unique apples is ripe for discovery. There is no better guide through this tasty world than Tom Burford, whose family has grown apples in the Blue Ridge Mountains since 1715. His celebratory book Apples of North America is brimming with beautiful portraits of heirloom and modern apples of merit, each accompanied by distinguishing characteristics and common uses. You will also find information on growing apples at home—with specifics on planting, pruning, grafting, and more—and instructions on how to preserve apples through pressing, fermenting, cooking, and drying.
Author: Philip Alexander Bruce
Publisher:
ISBN:
Category : Virginia
Languages : en
Pages : 670
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Book Description
Author: Phillip Alexander Bruce
Publisher:
ISBN:
Category : Virginia
Languages : en
Pages : 664
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Book Description
Author: Maguelonne Toussaint-Samat
Publisher: John Wiley & Sons
ISBN: 144430514X
Category : History
Languages : en
Pages : 776
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Book Description
The story of cuisine and the social history of eating is afascinating one, and Maguelonne Toussaint-Samat covers all itsaspects in this classic history. New expanded edition of a classic book, originally published togreat critical acclaim from Raymond Blanc, The New YorkTimes, The Sunday Telegraph, The Independent andmore Tells the story of man’s relationship with food fromearliest times to the present day Includes a new foreword by acclaimed food writer Betty Fussell,a preface by the author, updated bibliography, and a new chapterbringing the story up to date New edition in jacketed hardback, with c.70 illustrations and anew glossy color plate section "Indispensable, and an endlessly fascinating book. The view isstaggering. Not a book to digest at one or several sittings. Savorit instead, one small slice at a time, accompanied by a very finewine." –New York Times "This book is not only impressive for the knowledge it provides,it is unique in its integration of historical anecdotes and factualdata. It is a marvellous reference to a great many topics." –Raymond Blanc "Quirky, encyclopaedic, and hugely entertaining. Adelight." –Sunday Telegraph "It's the best book when you are looking for very clear butinteresting stories. Everything is cross-referenced to anextraordinary degree, which is great because the information givenis so complex and interweaving." –The Independent "A History of Food is a monumental work, a prodigiousfeat of careful scholarship, patient research and attention todetail. Full of astonishing but insufficiently known facts." –Times Higher Education Supplement
Author: Virginia Brimhall Snow
Publisher: Gibbs Smith
ISBN: 1423632621
Category : Juvenile Nonfiction
Languages : en
Pages : 31
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Book Description
Learn about autumn leaves through a lyrical tale with illustrations and activities. With beautiful illustrations and a lyrical narrative, Virginia Snow takes children on a fun and educational adventure. Take a stroll through the woods and learn to identify 24 different kinds of leaves by their shapes and autumn colors. At the end of the day, learn how to press the gathered leaves and how to make a leaf rubbing. Book includes: • Colorful illustrations of 24 separate leaves • How-to instructions for pressing your own leaves • How-to instructions for rubbing your own leaves • A game matching leaves to trees and names • Fun facts about the trees featured in the book Virginia Brimhall Snow lives in a wooded area bordering a national forest in northern Utah. For more than twenty years, she has expressed herself using paints, pencils, and pixels. She enjoys time with her grandchildren and creating award-winning art. She and her husband have raised seven children. If she’s not working in her garden, you can find her at virginiabrimhallsnow.com.
Author:
Publisher: Favorite Recipes Press (FRP)
ISBN: 9780961360016
Category : Cooking
Languages : en
Pages : 0
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Book Description
Experience a culinary tour of Virginia through the recipes in this classic cookbook. Warm hospitality is cherished and continued by today's Virginia hostesses. Includes illustrations of famous Virginia homes by regional artists. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.
