"Victory" Cook Book (Classic Reprint) PDF Download
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Author: Mary Lillian McCormick
Publisher: Forgotten Books
ISBN: 9781333629441
Category : Cooking
Languages : en
Pages : 64
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Book Description
Excerpt from "Victory" Cook Book Into a bowl put one tablespoon sugar, one-half teaspoon salt, one - half tea spoon dry mustard, one tablespoon soft butter. Beat until smooth; add 2 eggs well beaten and three - fourths cup of milk; heat in double boiler to boiling point, add one-half cup vinegar and cook until like custard. Let cool and serve. Mrs. Annie G. Malley. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Mary Lillian McCormick
Publisher: Forgotten Books
ISBN: 9780483190931
Category : Cooking
Languages : en
Pages : 62
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Book Description
Excerpt from "Victory" Cook Book Add onions to salt pork and cook. Mix flour and milk until smooth. Add milk to the above mixture, also onions. Stir until thick and smooth. Strain mixture and add half spoonful of salt, paprika and two cups lobster meat cut into cubes. Add two tablespoons butter. Serve hot. Mrs. Christine Crossen. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Marian Morash
Publisher: Alfred A. Knopf
ISBN: 039470780X
Category : Cookbooks
Languages : en
Pages : 386
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Book Description
Includes over 800 recipes for using fresh vegetables, plus essential gardening information and ideas on how to use your harvest.
Author: Delineator Home Institute Delineator
Publisher: Legare Street Press
ISBN: 9781022896123
Category :
Languages : en
Pages : 0
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Book Description
First published in 1938, this classic cookbook has been a staple of American kitchens for generations. With over 4000 recipes and tips on everything from preparing a Thanksgiving turkey to preserving fruits and vegetables, this book is an indispensable resource for home cooks of all levels. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Minnie C. Fox
Publisher: Applewood Books
ISBN: 1429090146
Category : Cooking
Languages : en
Pages : 422
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Book Description
This 1904 book evokes the sights, smells, and tastes of Kentucky in the 1900s. Most importantly, the book was groundbreaking, over one hundred years ago, in its celebration of the vital role Black women played in building and sustaining the tradition of Southern cooking and Southern hospitality.
Author: Reah Jeannette Lynch
Publisher: Forgotten Books
ISBN: 9781332447541
Category : History
Languages : en
Pages : 174
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Book Description
Excerpt from Win the War Cook Book The great light of liberty, justice and equality that burst upon the world in 1776 is today threatened to be put out with a hand of blood and iron. Women of America, awake! We have a definite part to play in this, the greatest tragedy in the world's history. We need not form ourselves into battalions of death, but into bat talions of life. Save food and we save life! We are unwilling to believe that the women of America are slackers, in other words, traitors to our beloved country and its beautiful emblem, within whose folds are wrapped all that makes existence worth while. A woman, if there be such, who says, I will not use corn in place of wheat, who says, I will not save a, teaspoonful of sugar each day, who says, I will eat beef, mutton and pork daily, is as truly a traitor to her country as was Benedict Arnold or Aaron Burr. The object of this War Cook Book is to place within one cover all that which has been printed in manifold forms of the best thought of those capable of telling us how to use intelligently the substitutes which our Government has asked us to use. Ours is the splendid burden of feeding the world. It can be done in but one way: The way of voluntary and larger resolu tion and action of the whole people in every shop and every kitchen and at every table in the land. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Mrs. C. S. Peel
Publisher: Forgotten Books
ISBN: 9780331606027
Category : Cooking
Languages : en
Pages : 278
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Book Description
Excerpt from The Victory Cookery Book To shun waste, to get out of our foodstuffs the full measure of nourishment - these are essential principles in war-time cookery; and I should like to see the words Make do on the walls of every kitchen in the land. Good, careful, thrifty cooking adds attractiveness to food, and none does it concern more nearly than the Food Con troller, whose interest it is to see that food is put to the best use. A book which helps to that end should be Widely known. Here the good housewife (whose goodwill and good temper have been a national asset in these times of shadow and anxiety) is shown the way by which to make the best of war-time. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Marguerite Patten
Publisher: Bounty Books
ISBN: 9780753726860
Category : Cooking, British
Languages : en
Pages : 320
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Book Description
This is a nostalgic look at the celebrations that marked the end of World War II, illustrated with authentic photographs, illustrations and cartoons, giving an insight into the spirit and history of the period.
Author: Marguerite Patten
Publisher:
ISBN: 9780600611875
Category : Cooking, British
Languages : en
Pages : 112
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Book Description
Foreword 6; Introduction 7; Family Celebrations 12; Street Parties 32; Children's Celebrations 40; Voluntary Services Celebrations 50; Celebrations in Cities and Towns 62; The Forces Victory 74; Country Celebraitons 88; Victory over Rationing 98; Index 110; Acknowledgements 112
Author: Dorothy Constance Peel
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 280
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Book Description
Author: Kristina Cho
Publisher: Harper Celebrate
ISBN: 0785239006
Category : Cooking
Languages : en
Pages : 305
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Book Description
2022 JAMES BEARD AWARD WINNER • Baking and Desserts 2022 JAMES BEARD AWARD WINNER • Emerging Voice, Books ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York Times ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home Food blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple interpretations of classic recipes for the modern baker. Inside, you’ll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk tea, and chocolate Swiss rolls all make an appearance--because a book about Chinese bakeries wouldn’t be complete without them In Mooncakes & Milk Bread, Kristina teaches you to whip up these delicacies like a pro, including how to: Knead dough without a stand mixer Avoid collapsed steamed buns Infuse creams and custards with aromatic tea flavors Mix the most workable dumpling dough Pleat dumplings like an Asian grandma This is the first book to exclusively focus on Chinese bakeries and cafés, but it isn’t just for those nostalgic for Chinese bakeshop foods--it’s for all home bakers who want exciting new recipes to add to their repertoires.
