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Author: Robert George Linton
Publisher:
ISBN:
Category : Veterinary hygiene
Languages : en
Pages : 456
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Book Description
Author: Robert George Linton
Publisher:
ISBN:
Category : Veterinary hygiene
Languages : en
Pages : 456
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Book Description
Author: Frederick Smith
Publisher: Forgotten Books
ISBN: 9781333846664
Category : Pets
Languages : en
Pages : 1074
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Book Description
Excerpt from A Manual of Veterinary Hygiene Eighteen years ago, when the first edition of this book appeared, no interest was taken in Veterinary Hygiene outside the profession, and even within it the subject was not taught in the schools, nor formed part of the examina tion of the Royal College of Veterinary Surgeons. During the last few years the interest taken in the matter has been phenomenal; the particular lines along which it has travelled have been in relation to State and Municipal Hygiene, especially the latter, for the necessity of placing the Inspection of both Meat and Milk on an organized basis and under properly trained experts is begin ning to be generally recognised. The time is at hand when Veterinary Officers of Health will have to be created throughout the Kingdom, as a branch of preventive medicine safeguarding the public health. Such appointments will in no way clash with Medical Officers of Health, nor is one subordinate to the other; both confine themselves to the special animal they are trained to deal with, and the only duties they have in common are those of watching over the interests of the public health, for which purpose co-operation on both sides is essential. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: T. E. Munce
Publisher: Forgotten Books
ISBN: 9780260831682
Category : Technology & Engineering
Languages : en
Pages : 54
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Book Description
Excerpt from Meat Hygiene Dr. Trotter has four veterinary and sixteen lay assistants. The Veterinarians receive at the beginning $800 per year. The highest salary paid is per year. Each man is paid ac cording to his qualifications and the manner in which he does his work. Country slaughter houses are under control of the rural district police officials. The blood and offal are conveyed to local reduction plants which are conveniently located. Hogs for im mediate slaughter only are permitted around the slaughter houses. The building and equipment when completed will cost as much, if not more, than the one at Edinburgh. Offices with lavatories, lockers and shower baths are provided for the Chief and his assistants. There is a well equipped laboratory with a bacteri ologist and chemist in charge where samples of meat and milk are examined. The administration building is a two story concrete structure. When an animal dies in Scotland the law forbids removal of the carcass until a veterinarian makes a post mortem examination and issues a permit. Glasgow's milk supply is examined by one veterinarian, who inspects the cows barns and utensils. The supply comes from about 900 dairies. The samples collected are examined at the city abattoir. The inspection is not entirely satisfactory. Dr. Trotter's Annual Report for 1910 is submitted, and it con tains some valuable information. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Robert George Linton
Publisher:
ISBN: 9780243654352
Category :
Languages : en
Pages :
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Author: Robert George Linton
Publisher: Legare Street Press
ISBN: 9781019905210
Category :
Languages : en
Pages : 0
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Book Description
This comprehensive guide to veterinary hygiene covers all aspects of maintaining the health and well-being of domestic animals. With detailed descriptions of common diseases, parasites, and their prevention and treatment, this book is an essential resource for practicing veterinarians, animal owners, and anyone interested in animal health. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: F. Smith
Publisher: Forgotten Books
ISBN: 9780365245841
Category : Science
Languages : en
Pages : 924
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Book Description
Excerpt from A Manual of Veterinary Physiology This book was due for revision in 1914, but the outbreak of War and my recall to military service prevented its being taken in hand; to meet the demand, two small editions were successively reprinted. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Sir Frederick Smith
Publisher: Hardpress Publishing
ISBN: 9781290950602
Category :
Languages : en
Pages : 238
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Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author: Sir Frederick Smith
Publisher: Arkose Press
ISBN: 9781343800113
Category :
Languages : en
Pages : 878
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: William Williams
Publisher: Forgotten Books
ISBN: 9780266416715
Category : Medical
Languages : en
Pages : 906
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Book Description
Excerpt from The Principles and Practice of Veterinary Medicine The rapid absorption of the third edition of this work again imposes upon the Author, after an interval of only two years, the duty of preparing another edition; and owing to the great advances 'and the striking discoveries, many additions and revisions have had to be made. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Robert George 1882 Linton
Publisher: Wentworth Press
ISBN: 9781372447723
Category : History
Languages : en
Pages : 452
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.