Vegetables of the Dutch East Indies (edible Tubers, Bulbs, Rhizomes, and Spices Included) PDF Download
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Author: J. J. Ochse
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 1068
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Book Description
Author: J. J. Ochse
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 1068
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Book Description
Author: Jacob Jonas Ochse
Publisher:
ISBN: 9780708105450
Category :
Languages : en
Pages : 1005
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Book Description
Author: J. J. Ochse
Publisher:
ISBN:
Category : Plants, Edible
Languages : en
Pages : 1005
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Book Description
Author: Jacob Jonas Ochse
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 0
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Book Description
Author: J. J. Ochse
Publisher:
ISBN:
Category :
Languages : en
Pages : 1016
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Book Description
Author: Jacob Jonas Ochse
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 0
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Book Description
Author: J. J. Ochse
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author:
Publisher:
ISBN:
Category :
Languages : nl
Pages : 1005
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Book Description
Author: Eric Toensmeier
Publisher: Chelsea Green Publishing
ISBN: 1931498407
Category : Gardening
Languages : en
Pages : 257
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Book Description
There is a fantastic array of vegetables you can grow in your garden, and not all of them are annuals. In Perennial Vegetables the adventurous gardener will find information, tips, and sound advice on less common edibles that will make any garden a perpetual, low-maintenance source of food. Imagine growing vegetables that require just about the same amount of care as the flowers in your perennial beds and borders--no annual tilling and potting and planting. They thrive and produce abundant and nutritious crops throughout the season. It sounds too good to be true, but in Perennial Vegetables author and plant specialist Eric Toensmeier (Edible Forest Gardens) introduces gardeners to a world of little-known and wholly underappreciated plants. Ranging beyond the usual suspects (asparagus, rhubarb, and artichoke) to include such "minor" crops as ground cherry and ramps (both of which have found their way onto exclusive restaurant menus) and the much sought after, anti-oxidant-rich wolfberry (also known as goji berries), Toensmeier explains how to raise, tend, harvest, and cook with plants that yield great crops and satisfaction. Perennial vegetables are perfect as part of an edible landscape plan or permaculture garden. Profiling more than 100 species, illustrated with dozens of color photographs and illustrations, and filled with valuable growing tips, recipes, and resources, Perennial Vegetables is a groundbreaking and ground-healing book that will open the eyes of gardeners everywhere to the exciting world of edible perennials.
Author: Woot-tsuen Wu Leung
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 70
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Book Description
