Author:
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 80
Book Description
Vegetables and Fruits: Resource organization
Author:
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 80
Book Description
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 80
Book Description
Fruit and vegetables – your dietary essentials
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251337098
Category : Gardening
Languages : en
Pages : 81
Book Description
The International Year of Fruits and Vegetables 2021 (IYFV), as declared by the UN General Assembly in Resolution A/RES/74/244, aims at raising awareness of, directing policy attention to, and sharing good practices on the nutritional and health benefits of fruit and vegetable consumption, the contribution of fruit and vegetable consumption to the promotion of diversified, balanced and healthy diets and lifestyles, and reducing loss and waste of fruits and vegetables. This background paper outlines the benefits of fruit and vegetable consumption, but also examines the various aspects of the fruit and vegetable sector from a food systems approach: from sustainable production and trade to loss and waste management. This paper provides an overview of the sector and a framework and a starting point for discussion for the Year, highlighting the interlinkages of stakeholders and key issues to be considered for action during the IYFV.
Publisher: Food & Agriculture Org.
ISBN: 9251337098
Category : Gardening
Languages : en
Pages : 81
Book Description
The International Year of Fruits and Vegetables 2021 (IYFV), as declared by the UN General Assembly in Resolution A/RES/74/244, aims at raising awareness of, directing policy attention to, and sharing good practices on the nutritional and health benefits of fruit and vegetable consumption, the contribution of fruit and vegetable consumption to the promotion of diversified, balanced and healthy diets and lifestyles, and reducing loss and waste of fruits and vegetables. This background paper outlines the benefits of fruit and vegetable consumption, but also examines the various aspects of the fruit and vegetable sector from a food systems approach: from sustainable production and trade to loss and waste management. This paper provides an overview of the sector and a framework and a starting point for discussion for the Year, highlighting the interlinkages of stakeholders and key issues to be considered for action during the IYFV.
Vegetables and Fruits
Author:
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 144
Book Description
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 144
Book Description
Vegetables and Fruits: A Guide to Heirloom Varieties and Community-Based Stewardship. Volume 2, Resource Organizations, Special Reference Briefs Series No. SRB 98-06, September 1998
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 80
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 80
Book Description
Grow It, Try It, Like it
Author: United States. Food and Nutrition Service
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 364
Book Description
Grow It, Try It, Like It! Preschool Fun with Fruits and Vegetables is a garden-themed nutrition education kit for child care center staff that introduces children to: three fruits - peaches, strawberries, and cantaloupe, and three vegetables - spinach, sweet potatoes, and crookneck squash.
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 364
Book Description
Grow It, Try It, Like It! Preschool Fun with Fruits and Vegetables is a garden-themed nutrition education kit for child care center staff that introduces children to: three fruits - peaches, strawberries, and cantaloupe, and three vegetables - spinach, sweet potatoes, and crookneck squash.
Vegetables and Fruits: Historical supplement
Author:
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 84
Book Description
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 84
Book Description
Vegetables and Fruits: A Guide to Heirloom Varieties and Community-Based Stewardship. Volume 1, Annotated Bibliography, Special Reference Briefs Series No. SRB 98-05, September 1998
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 144
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 144
Book Description
Vegetables and Fruits: Annotated bibliography
Author:
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 144
Book Description
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 144
Book Description
Special Reference Briefs
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 84
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 84
Book Description
Plant Biodiversity and Genetic Resources
Author: Andreas W. Ebert
Publisher: MDPI
ISBN: 3036508945
Category : Science
Languages : en
Pages : 672
Book Description
The papers included in this Special Issue address a variety of important aspects of plant biodiversity and genetic resources, including definitions, descriptions, and illustrations of different components and their value for food and nutrition security, breeding, and environmental services. Furthermore, comprehensive information is provided regarding conservation approaches and techniques for plant genetic resources, policy aspects, and results of biological, genetic, morphological, economic, social, and breeding-related research activities. The complexity and vulnerability of (plant) biodiversity and its inherent genetic resources, as an integral part of the contextual ecosystem and the human web of life, are clearly demonstrated in this Special Issue, and for several encountered problems and constraints, possible approaches or solutions are presented to overcome these.
Publisher: MDPI
ISBN: 3036508945
Category : Science
Languages : en
Pages : 672
Book Description
The papers included in this Special Issue address a variety of important aspects of plant biodiversity and genetic resources, including definitions, descriptions, and illustrations of different components and their value for food and nutrition security, breeding, and environmental services. Furthermore, comprehensive information is provided regarding conservation approaches and techniques for plant genetic resources, policy aspects, and results of biological, genetic, morphological, economic, social, and breeding-related research activities. The complexity and vulnerability of (plant) biodiversity and its inherent genetic resources, as an integral part of the contextual ecosystem and the human web of life, are clearly demonstrated in this Special Issue, and for several encountered problems and constraints, possible approaches or solutions are presented to overcome these.