Vegetables and Fruits: Annotated bibliography PDF Download
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Author:
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 144
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Book Description
Author:
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 144
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Book Description
Author:
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages :
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Book Description
Author:
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 144
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 144
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Book Description
Author:
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 84
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Book Description
Author:
Publisher:
ISBN:
Category : AGRICOLA (Information retrieval system)
Languages : en
Pages : 356
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Book Description
Author: Thomas S. C. Li
Publisher: CRC Press
ISBN: 1420068733
Category : Technology & Engineering
Languages : en
Pages : 298
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Book Description
The modern synthetic diet, formulated to appeal to our inherent attraction to sugar, salt, fats, and calories at the expense of nutrition, leaves us over-fed and under-nourished. A considerable portion of chronic human diseases, including diabetes and heart disease, appear to be related largely to a diet that is inadequate in the essential vitamins
Author:
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 80
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Book Description
Author: A Keith Thompson
Publisher: CABI
ISBN: 1786393735
Category : Science
Languages : en
Pages : 446
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Book Description
This book contains 14 chapters focusing on the usefulness of controlled atmosphere (CA) storage in the reduction of postharvest losses and maintenance of the nutritive value and organoleptic characteristics of various fruits and vegetables and extend their season of availability by making good eating quality fruits and vegetables available for extended periods at reasonable costs. The efficacy and shortcomings of various CA storage techniques and their potential as alternatives to the application of preservation and pesticide chemicals are also discussed.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 80
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Book Description
