Vegetable Production and Marketing in Africa PDF Download
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Author: Dagmar Mithöfer
Publisher: CABI
ISBN: 1845936493
Category : Business & Economics
Languages : en
Pages : 287
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Book Description
This book provides a collection of conceptual and methodological chapters on the socio-economic aspects of vegetable production-to-marketing systems in Africa. The diverse topics covered in this book include the conceptual challenges in economic research on vegetable production systems, the implications of good agricultural practice standards, the challenges and opportunities of meeting the growing market demand and issues in pest management. The book aims to inform researchers, development partners and policy makers on the opportunities and constraints of vegetable production-to-marketing systems for development. The book has 16 chapters and a subject index.
Author: Dagmar Mithöfer
Publisher: CABI
ISBN: 1845936493
Category : Business & Economics
Languages : en
Pages : 287
Get Book Here
Book Description
This book provides a collection of conceptual and methodological chapters on the socio-economic aspects of vegetable production-to-marketing systems in Africa. The diverse topics covered in this book include the conceptual challenges in economic research on vegetable production systems, the implications of good agricultural practice standards, the challenges and opportunities of meeting the growing market demand and issues in pest management. The book aims to inform researchers, development partners and policy makers on the opportunities and constraints of vegetable production-to-marketing systems for development. The book has 16 chapters and a subject index.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309164540
Category : Technology & Engineering
Languages : en
Pages : 378
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Book Description
This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Architecture
Languages : en
Pages : 116
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Book Description
The Second Global Plan of Action addresses new challenges, such as climate change and food insecurity, as well as novel opportunities, including information, communication and molecular methodologies. It contains 18 priority activities organized in four main groups: In situ conservation and management; Ex situ conservation; Sustainable use; and Building sustainable institutional and human capacities.
Author: Odjo, Sunday
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 224
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Book Description
The 2024 AATM investigates critical issues related to African agricultural trade. As in previous editions of the report, we have developed a database that corrects discrepancies in trade flow values, as reported by importing and exporting countries, as the basis for analyzing Africa’s international, domestic, and regional economic community (REC) trade. Given the pressing need to address climate change and curb greenhouse gas emissions, this year’s AATM takes an in-depth look at the relationship between climate change, water use, and emissions and African agricultural trade.
Author: International Plant Genetic Resources Institute Staff
Publisher: Bioversity International
ISBN: 9290435313
Category :
Languages : en
Pages : 117
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Book Description
Author: Ecoregional Program for the Humid and SubHumid Tropics of Sub-Saharan Africa. Scientific Workshop
Publisher: IITA
ISBN: 9781311851
Category : Agricultural systems
Languages : en
Pages : 217
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Book Description
Author: Kathleen M. Baker
Publisher: Oxford University Press, USA
ISBN: 9780198233930
Category : Business & Economics
Languages : en
Pages : 296
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Book Description
This book examines tropical resource management in West Africa. Drawing widely on field examples, it argues that more account should be taken of ecological conditions and indigenous land-use methods in decision-making about tropical management projects.
Author: M. L. Chadha
Publisher: AVRDC-WorldVegetableCenter
ISBN: 9290581670
Category :
Languages : en
Pages : 124
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Book Description
Author: Ambayeba Muimba-Kankolongo
Publisher: Academic Press
ISBN: 0128143843
Category : Technology & Engineering
Languages : en
Pages : 384
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Book Description
Food Crop Production by Smallholder Farmers in Southern Africa: Challenges and Opportunities for Improvement evaluates traditional cultivation practices used by smallholder farmers, providing a synthesis of the latest information on increasing crop yield through adoption of research innovations. The book catalogs smallholder cultivation practices and recommends innovative strategies for improving the agriculture sector including: management practices that reduce net carbon emissions; technologies that improve soil structures and conserve the natural resources base; means of empowering female resources along value chains; and government commitment to adopt policies that enhance agriculture productivity by encouraging farmers to use environmentally sound cultivation technologies. Traditional farming techniques often produce negative impacts on the environment and ecosystem resulting in outbreaks of diseases and pests. In addition to the region's recurrent droughts, these outbreaks of numerous diseases and pests, weeds and other invasive plants put thousands at risk of poverty and hunger, as well as malnutrition. This book presents enhanced agricultural production technologies for ensuring adequate food production, safety and nutritional quality for the population of Southern Africa and forms the basis for an increased SADC regional effort in food production through which financial and trade institutions can improve stakeholder capacities, encourage micro-enterprise development and enhance employment and regional trade. - Provides a critical synthesis of data and information for increasing crop yield through adoption of research innovations - Evaluates traditional and scientific interventions that address food security issues of the poor farmers in the region - Presents agro-ecologies of countries in the region and how they relate to various cultivation practices - Catalogs smallholder cultivation practices and recommends innovative strategies for improving the agriculture sector
Author: David Grossman
Publisher: Routledge
ISBN: 0429778767
Category : Social Science
Languages : en
Pages : 293
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Book Description
Published in 1999, this work sets out to assess the potential of urban and peri-urban agriculture for generating income and for improving food supply for the growing urban population in Africa. It considers both full-time small-holder farmers and part-timers, who hold land under various tenurial conditions. Since the book is a collection of papers based on field studies, it contains a wide range of approaches, methods of investigation, and scientific findings.
