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Author: Aretas Wilbur Nolan
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 104
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Book Description
Author: Aretas Wilbur Nolan
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 104
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Book Description
Author: Carol W. Costenbader
Publisher: Storey Publishing
ISBN: 1580174582
Category : Cooking
Languages : en
Pages : 353
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Book Description
Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.
Author: Barbara Pleasant
Publisher: Hachette UK
ISBN: 1612125794
Category : Gardening
Languages : en
Pages : 714
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Book Description
Now that you’ve mastered gardening basics, you want to enjoy your bounty year-round, right? Homegrown Pantry picks up where beginning gardening books leave off, with in-depth profiles of the 55 most popular crops — including beans, beets, squash, tomatoes, and much more — to keep your pantry stocked throughout the year. Each vegetable profile highlights how many plants to grow for a year’s worth of eating, and which storage methods work best for specific varieties. Author Barbara Pleasant culls tips from decades of her own gardening experience and from growers across North America to offer planting, care, and harvesting refreshers for every region and each vegetable. Foreword INDIES Silver Award Winner GWA Media Awards Silver Award Winner
Author: Aretas W. Nolan
Publisher: Forgotten Books
ISBN: 9781330295069
Category : Gardening
Languages : en
Pages : 99
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Book Description
Excerpt from Vegetable Gardening and Canning: A Manual for Garden Clubs If there has ever been need for garden clubs, individual gardens, and gardens of every sort, it is now when the cost of produce of all kinds has soared almost out of our reach, not only because of its scarcity, but because of the increased demand abroad as well. There is not space here to tell you why this is so, but the fact remains that if we would do ourselves, our families, our communities, and our nation one of the greatest possible services, we will find some plot available for gardening and then do our best to win from it what people call a bumper crop. If I were to ask you what are some of the material, or practical advantages of gardening, you would say the food obtained, the healthfulness of outdoor work, and the financial returns from that portion of the crop which was marketed. Your answer would be only partially correct. That is to say, you are right as far as you go, but you do not go far enough. There are several other things which the gardener gets along with his hardening muscles, fresh vegetables, and increasing bank account. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Megan Cain
Publisher: Megan Cain, the Creative Vegetable Gardener
ISBN: 9780692408803
Category :
Languages : en
Pages :
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Book Description
Eat high quality, organic food from your garden all year round. Extend the gardening season by learning how to quickly and easily preserve food - no canning involved! Instead, you'll learn how to use your basement, fridge and freezer. You'll have a simple plan for preserving each vegetable, fruit and herb you can grow in your own garden or buy at your local farmers market. Make better use of your garden harvests, discover why you don't have to grow everything you preserve, and enjoy cooking in the off season with flavor-packed produce preserved at the peak of flavor.
Author: Willi Galloway
Publisher: Sasquatch Books
ISBN: 1570617953
Category : Gardening
Languages : en
Pages : 305
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Book Description
Conscious foodies will love this easy-to-follow guide on creating garden-to-table meals—with tips on growing and storing your own harvest, plus delicious recipes From sinking a seed into the soil through to sitting down to enjoy a meal made with vegetables and fruits harvested right outside your back door, this gorgeous kitchen gardening book is filled with practical, useful information for both novices and seasoned gardeners alike. Grow Cook Eat will inspire people who already buy fresh, seasonal, local, organic food to grow the food they love to eat. For those who already have experience getting their hands dirty in the garden, this handbook will help them refine their gardening skills and cultivate gourmet quality food. The book also fills in the blanks that exist between growing food in the garden and using it in the kitchen with guides to 50 of the best-loved, tastiest vegetables, herbs, and small fruits. The guides give readers easy-to-follow planting and growing information, specific instructions for harvesting all the edible parts of the plant, advice on storing food in a way that maximizes flavor, basic preparation techniques, and recipes. The recipes at the end of each guide help readers explore the foods they grow and demonstrate how to use unusual foods, like radish greens, garlic scapes, and green coriander seeds.
Author: Aretas Wilbur Nolan
Publisher: Nabu Press
ISBN: 9781295678969
Category :
Languages : en
Pages : 100
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Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Vegetable Gardening And Canning: A Manual For Garden Clubs; Home Project Series Aretas Wilbur Nolan, James Henry Greene Row, Peterson and company, 1917 Gardening; Vegetables; Canning and preserving; Gardening / Vegetables; Vegetable gardening
Author: Angi Schneider
Publisher: Page Street Publishing
ISBN: 1645670104
Category : Cooking
Languages : en
Pages : 320
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Book Description
Practical Methods & Recipes for Creating a Treasure Trove of Preserved Foods When veggies are at their peak of the season, this preserving compendium covering nearly every vegetable is your one-stop source. Brimming with 100 recipes, beautiful full-page color images, step-by-step preservation methods and handy reference charts, this foolproof guide will help you master canning & pickling, fermenting, dehydrating and freezing the most common garden produce. Angi Schneider is a master of preserving. She shares methods that emphasize simplicity yet keep the flavors exciting, and shares tips for working your preserved foods into your family’s regular meal plan so nothing goes to waste. A sampling of Angi’s everyday family-approved recipes featured in this book are: • Canned Dilly Asparagus • Fermented Corn Salsa • Dried Asian Broccoli Crisps • Frozen Carrot Top Pesto • Dried Scalloped Potatoes • Canned Marinara • Dried Pumpkin Pie Roll Ups • And so much more! Angi guides you through the basics of each preservation method, then shares an A to Z guide to preserving common garden vegetables, from asparagus to zucchini and everything in between. Each veggie’s chapter includes Angi’s growing tips, a reference chart and at least one recipe for each preservation method starring that vegetable. Whether you want to become a more self-sufficient household, reduce food waste for a greener planet or make the most of the fresh produce you have on hand, see how easy and fun it is to fill your pantry with preserved foods your family will be excited to eat.
Author: Emily Mills
Publisher: Simon and Schuster
ISBN: 1604339306
Category : Cooking
Languages : en
Pages : 192
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Book Description
Cultivate your garden and your mind with Wit & Wisdom From the Garden. NOURISH YOUR SKILLS: With sections on planting, weeding, tending, preserving, and canning, you’ll learn how to make fast friends with Mother Nature. SOMETHING FOR EVERYONE: Beginners and green thumbs alike will treasure the easy-to-follow recipes, canning and preserving techniques, fun DIY projects, and time-tested tricks for a luscious garden. HOMEGROWN INSIGHT: Smith & Hawken offers the best in gardening and home décor, and this new handbook puts the garden of your dreams within reach. GORGEOUS DESIGN: With four-color photography throughout, an elegant design, and a gorgeous embossed cover, this book cuts a striking figure on any bookshelf. Pick up the trowel and dig in! Wit & Wisdom from the Garden illuminates gardening, canning, and preserving with over 75 tips for a bountiful harvest! Beginners and green thumbs alike will treasure the easy-to-follow recipes, techniques, fun DIY projects, and time-tested tricks for a luscious garden. With sections on planting, weeding, tending, preserving, and canning, you’ll learn how to make fast friends with Mother Nature. Follow the wisdom of seasoned pros, and watch your garden truly blossom!
Author: Aretas Wilbur Nolan
Publisher: Andesite Press
ISBN: 9781296861353
Category :
Languages : en
Pages : 100
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
