No-Till Intensive Vegetable Culture

No-Till Intensive Vegetable Culture PDF Author: Bryan O'Hara
Publisher: Chelsea Green Publishing
ISBN: 1603588531
Category : Business & Economics
Languages : en
Pages : 273

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Book Description
"No-till farming is the new best practice for preventing soil erosion, building soil biology, and providing growing conditions for vibrant, healthy crops. But for organic vegetable farmers and gardeners-and any farmer who wants to avoid herbicide use-the seemingly insurmountable dilemma with no-till has been how to control weeds without cultivating. In this thorough, practical guide, expert organic farmer Bryan O'Hara provide the answers. O'Hara systemically describes the growing methods he developed and perfected during a multi-year transition of his Connecticut certified organic vegetable farm to a no-till system. O'Hara asserts that this flexible, nature-friendly agricultural methodology is critical to vegetable farming success both economically as well as to maintain the health of the soil and the farm ecosystem. His methodology has proven itself over years of cropping on his home farm, Tobacco Road Farm, as well as other farms in his region, often with stunning results in yields, quality, and profitability. In No-Till Intensive Vegetable Culture, O'Hara delves into the techniques he has experimented with and perfected in his 25 years of farming, including making and using compost, culturing and applying indigenous microorganisms to support soil biology, reduced tillage systems, no-till bed preparation techniques, seeding and transplanting methods, irrigation, use of fertilizers (including foliar feeds), pest and disease management, weed control, season extension, and harvest and storage techniques. O'Hara also explores the spiritual understanding of the nuances of the soil and a farm ecosystem and how that influences practical production decisions such as when to plant, water, and fertilize a crop. O'Hara goal is to pass on his knowledge to those who feel the impulse to make their livelihood in harmony with nature, requiring a relatively small land base of a few acres or less and little capital investment in mechanization. Home gardener and large-scale farmers will also find value in his methods. This manual will provides farmers with an advanced agricultural methodology not available in any other single book on organic vegetable production, a methodology that will allow farmers to continue to adapt to meet future challenges"--

No-Till Intensive Vegetable Culture

No-Till Intensive Vegetable Culture PDF Author: Bryan O'Hara
Publisher: Chelsea Green Publishing
ISBN: 1603588531
Category : Business & Economics
Languages : en
Pages : 273

Get Book Here

Book Description
"No-till farming is the new best practice for preventing soil erosion, building soil biology, and providing growing conditions for vibrant, healthy crops. But for organic vegetable farmers and gardeners-and any farmer who wants to avoid herbicide use-the seemingly insurmountable dilemma with no-till has been how to control weeds without cultivating. In this thorough, practical guide, expert organic farmer Bryan O'Hara provide the answers. O'Hara systemically describes the growing methods he developed and perfected during a multi-year transition of his Connecticut certified organic vegetable farm to a no-till system. O'Hara asserts that this flexible, nature-friendly agricultural methodology is critical to vegetable farming success both economically as well as to maintain the health of the soil and the farm ecosystem. His methodology has proven itself over years of cropping on his home farm, Tobacco Road Farm, as well as other farms in his region, often with stunning results in yields, quality, and profitability. In No-Till Intensive Vegetable Culture, O'Hara delves into the techniques he has experimented with and perfected in his 25 years of farming, including making and using compost, culturing and applying indigenous microorganisms to support soil biology, reduced tillage systems, no-till bed preparation techniques, seeding and transplanting methods, irrigation, use of fertilizers (including foliar feeds), pest and disease management, weed control, season extension, and harvest and storage techniques. O'Hara also explores the spiritual understanding of the nuances of the soil and a farm ecosystem and how that influences practical production decisions such as when to plant, water, and fertilize a crop. O'Hara goal is to pass on his knowledge to those who feel the impulse to make their livelihood in harmony with nature, requiring a relatively small land base of a few acres or less and little capital investment in mechanization. Home gardener and large-scale farmers will also find value in his methods. This manual will provides farmers with an advanced agricultural methodology not available in any other single book on organic vegetable production, a methodology that will allow farmers to continue to adapt to meet future challenges"--

Wild Fermentation

Wild Fermentation PDF Author: Sandor Ellix Katz
Publisher: Chelsea Green Publishing
ISBN: 1603586288
Category : Cooking
Languages : en
Pages : 322

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Book Description
Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.

Amateur work, illustrated

Amateur work, illustrated PDF Author:
Publisher:
ISBN:
Category : Handicraft
Languages : en
Pages : 758

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Book Description


Practical Boat-building for Amateurs, Containing Full Instructions for Designing and Building Punts, Skiffs, Canoes, Sailing Boats, &c

Practical Boat-building for Amateurs, Containing Full Instructions for Designing and Building Punts, Skiffs, Canoes, Sailing Boats, &c PDF Author: Adrian Neison
Publisher:
ISBN:
Category : Boatbuilding
Languages : en
Pages : 146

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Book Description


Roses for Amateurs

Roses for Amateurs PDF Author:
Publisher:
ISBN:
Category : Rosaceae
Languages : en
Pages : 162

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Book Description


T.P.'s Weekly

T.P.'s Weekly PDF Author: Thomas Power O'Connor
Publisher:
ISBN:
Category : British periodicals
Languages : en
Pages : 944

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Book Description


Zoological notes on the structure, affinities, habits, and mental faculties of wild and domestic animals

Zoological notes on the structure, affinities, habits, and mental faculties of wild and domestic animals PDF Author: Arthur Nicols
Publisher:
ISBN:
Category : Animal behavior
Languages : en
Pages : 436

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Book Description


The canary book. (2 sect.).

The canary book. (2 sect.). PDF Author: Robert Linlithgow Wallace
Publisher:
ISBN:
Category :
Languages : en
Pages : 232

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Book Description


A Tour in the States & Canada

A Tour in the States & Canada PDF Author: Thomas Greenwood
Publisher: London : L.U. Gill, [pref. 1883]
ISBN:
Category : Canada
Languages : en
Pages : 212

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Book Description


Fermentation for Beginners

Fermentation for Beginners PDF Author: Drakes Press
Publisher: Sourcebooks, Inc.
ISBN: 1623153069
Category : Cooking
Languages : en
Pages : 128

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Book Description
With straightforward guides, 60 recipes, and step-by-step instructions, Fermentation for Beginners takes the stress out of at-home fermentation. Fermented foods are a delicious and rich source of nourishment. However, many beginners are skittish about starting the process of fermentation for the first time. Whether you are trying fermentation to improve your health, or just want to explore this time-tested culinary skill, this guide will show you the art of fermentation and the science of probiotic foods. Fermentation recipes include Garlic Dill Pickles, Pear Chutney, Greek-Style Yogurt, Tempeh, Sourdough Baguettes, Corned Beef, Red Wine Vinegar, Basic Beer, Basic Wine, and much more! Fermentation for Beginners will show you how and why to ferment your own foods, with: Delicious Recipes—Provides step-by-step instructions for safe and effective fermentation Helpful Tips—Covers all the ingredients and equipment you need to start fermenting at home An Overview—Explains the science behind fermentation With the right combination of microbes and a little skill, Fermentation for Beginners will give you all the tools you need to start fermenting your own foods right away!