Vegans Are Tastier

Vegans Are Tastier PDF Author: Joe DeMarco
Publisher: AuthorHouse
ISBN: 1456748300
Category :
Languages : en
Pages : 270

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Book Description
Take an evolutionary journey through time and space in an unexpected vegan book that includes branding, hunting, spanking, torture, death and cannibalism. 21st Century Historian (Gentile Rainn): On occasion, before dying out and destroying themselves, the meat-eaters were seen hanging around back alleys of pubs drinking and fighting, sometimes sodomizing each other. 21st Century Historian (Herb Dean): If you look at things with hindsight, the meat-eaters never really had a chance. I mean, they were so hypocritical to the point where they would have one animal, whom they loved and cared for, living with them (Some of these animals were referred to as dogs. Note the dyslexic reference to God), and in the same moment would bleed and suffer another animal so they could devour its charred flesh for supper. Local Vegan (Said Huster): The idea that vegetarians and meat-eaters were both Homo sapiens is a post-mortem thought gone the way of the moo-cow. Homo sapiens were by nature very self-gratifying. In other words, they didn't care what they murdered or whom they hurt in crimes of hunger and passion. They acted very cruelly towards one another. Religions were developed to try to right these instinctual behaviors, but these religions did little to deter most Homo sapiens hell-bent on self-delusions of pride. Sometime around the turn of the twenty-fourth century, the first true Homo nexus was born. (See also Homo vegetare.) 21st Century Historian (Herb Dean): Moo-cows became extinct, though it is unknown whether this happened before or after the demise of the human (meat-eater) omnivore. A strain of CuuD Disease (almost always spelled capital C, lower case u, lower case u, capital D), a mutation of mad cow disease, killed roughly 99 percent of the cows, roughly two-thirds of the carnivores on the land, and most human omnivores. It is believed the other human omnivores destroyed themselves through wars, terrorist acts and unhealthy diets, or starved to death rather than eat vegetables. 21st Century Historian (Willow Whittier): It is said the last meat-eater died sometime around the turn of the 23rd century. His name was said to have been Ronald McDonald.

Vegans Are Tastier

Vegans Are Tastier PDF Author: Joe DeMarco
Publisher: AuthorHouse
ISBN: 1456748300
Category :
Languages : en
Pages : 270

Get Book Here

Book Description
Take an evolutionary journey through time and space in an unexpected vegan book that includes branding, hunting, spanking, torture, death and cannibalism. 21st Century Historian (Gentile Rainn): On occasion, before dying out and destroying themselves, the meat-eaters were seen hanging around back alleys of pubs drinking and fighting, sometimes sodomizing each other. 21st Century Historian (Herb Dean): If you look at things with hindsight, the meat-eaters never really had a chance. I mean, they were so hypocritical to the point where they would have one animal, whom they loved and cared for, living with them (Some of these animals were referred to as dogs. Note the dyslexic reference to God), and in the same moment would bleed and suffer another animal so they could devour its charred flesh for supper. Local Vegan (Said Huster): The idea that vegetarians and meat-eaters were both Homo sapiens is a post-mortem thought gone the way of the moo-cow. Homo sapiens were by nature very self-gratifying. In other words, they didn't care what they murdered or whom they hurt in crimes of hunger and passion. They acted very cruelly towards one another. Religions were developed to try to right these instinctual behaviors, but these religions did little to deter most Homo sapiens hell-bent on self-delusions of pride. Sometime around the turn of the twenty-fourth century, the first true Homo nexus was born. (See also Homo vegetare.) 21st Century Historian (Herb Dean): Moo-cows became extinct, though it is unknown whether this happened before or after the demise of the human (meat-eater) omnivore. A strain of CuuD Disease (almost always spelled capital C, lower case u, lower case u, capital D), a mutation of mad cow disease, killed roughly 99 percent of the cows, roughly two-thirds of the carnivores on the land, and most human omnivores. It is believed the other human omnivores destroyed themselves through wars, terrorist acts and unhealthy diets, or starved to death rather than eat vegetables. 21st Century Historian (Willow Whittier): It is said the last meat-eater died sometime around the turn of the 23rd century. His name was said to have been Ronald McDonald.

No Meat Athlete

No Meat Athlete PDF Author: Matt Frazier
Publisher: Fair Winds Press (MA)
ISBN: 1592335780
Category : Cooking
Languages : en
Pages : 257

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Book Description
"Combining the winning elements of proven training approaches, motivational stories, and innovative recipes, No Meat Athlete is a unique guidebook, healthy-living cookbook, and nutrition primer for the beginner, every day, and serious athlete who wants to live a meatless lifestyle. Author and popular blogger, Matt Frazier, will show you that there are many benefits to embracing a meat-free athletic lifestyle, including: Weight loss, which often leads to increased speed; Easier digestion and faster recovery after workouts; Improved energy levels to help with not just athletic performance but your day-to-day life; Reduced impact on the planet. Whatever your motivation for choosing a meat-free lifestyle, this book will take you through everything you need to know to apply your lifestyle to your training. Matt Frazier provides practical advice and tips on how to transition to a plant-based diet while getting all the nutrition you need; uses the power of habit to make those changes last; and offers up menu plans for high performance, endurance, and recovery. Once you've mastered the basics, Matt delivers a training manual of his own design for runners of all abilities and ambitions. The manual provides training plans for common race distances and shows runners how to create healthy habits, improve performance, and avoid injuries. No Meat Athlete will take you from the start to finish line, giving you encouraging tips, tricks, and advice along the way"--

Peta's Vegan Twist (Us Edition)

Peta's Vegan Twist (Us Edition) PDF Author: Peta Devoy
Publisher: Peta's Vegan Twist (Us Edition)
ISBN: 9780987557025
Category :
Languages : en
Pages : 270

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Book Description
PLEASE NOTE THAT I AM NOT P.E.T.A (people for the ethical treatment of animals) This is a cookbook to satisfy those curious about trying vegan food or for those who already eat vegan, who want more flavour in their everyday life. I often hear the question, "what do vegans eat?." In this book you can pick and chose recipes or you can follow (summer or winter recipes) a weekly or monthly eating plan to revitalise health and shift excess weight. This book is a simple way to integrate more strengthening and preventative foods into your diet. You could make a permanent fixture of Peta's VEGAN TWIST eating 1 day a week for your family, or go on a 1 - 4 week (winter or summer recipes) eating plan. As with most things in life, being organised is key or things just don't get done. The convenient weekly shopping lists are designed to take the hassle out of trying something new, if you embark on a weekly eating plan. There are no quick fixes and packet mixes that can give you the health buzz you crave. Putting in some time and effort will give top results. The philosophy behind the book is taste. I was often disappointed with vegan recipes that failed to satisfy in the taste department. I wanted every meal to be satisfying (taste and filling) and be healthy, so that when I finished eating I wasn't feeling that overindulging guilt and wasn't planing the next days meagre pickings to compensate. I like eating tasty food. I like carbohydrates. I hate counting calories. I like knowing that what I am eating makes me healthy now and for the long run. I hate pounding out the exercise for little visible gain; if I have not been eating the right foods, no amount of exercise will shift that mass. A balanced vegan eating plan is a brilliant catalyst for obtaining a slim figure with moderate gentle exercise. Hopefully this book will share some of my ideas and help people with busy lives to integrate some vegan cooking into their weekly routine. For those of you who already eat vegan, I hope you will be inspired by some fresh and tasty Peta's VEGAN TWIST ideas for your menu!

Vegan Cooking for Carnivores

Vegan Cooking for Carnivores PDF Author:
Publisher: Grand Central Life & Style
ISBN: 1455511196
Category : Cooking
Languages : en
Pages : 244

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Book Description
Ellen DeGeneres' personal chef, Roberto Martin, shares over 125 delicious vegan recipes he's created for Ellen DeGeneres and Portia de Rossi that he hopes will make healthy vegan cooking accessible and easy for everyone. Portia de Rossi explains in her foreword, "Roberto taught me that the key to making good food vegan is substitution...you can enjoy all your favorite foods and never feel deprived." Some of the standouts Martin, a Culinary Institute of America-trained chef, has developed for Ellen and Portia include: Banana and Oatmeal Pancakes, Avocado Reuben, Red Beans and Rice, "Chick'n" Pot Pie, and Chocolate Cheesecake. Featuring mouthwatering photographs by award-winning food photographer, Quentin Bacon, this cookbook will appeal to die-hard carnivores and vegetarians alike.

Peta's Vegan Twist (Aus)

Peta's Vegan Twist (Aus) PDF Author: Peta Devoy
Publisher: Peta Devoy
ISBN: 9780987557001
Category :
Languages : en
Pages : 270

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Book Description
PLEASE NOTE THAT I AM NOT P.E.T.A (people for the ethical treatment of animals) This is a cookbook to satisfy those curious about trying vegan food or for those who already eat vegan, who want more flavour in their everyday life. I often hear the question, "what do vegans eat?." In this book you can pick and chose recipes or you can follow (summer or winter recipes) a weekly or monthly eating plan to revitalise health and shift excess weight. This book is a simple way to integrate more strengthening and preventative foods into your diet. You could make a permanent fixture of Peta's VEGAN TWIST eating 1 day a week for your family, or go on a 1 - 4 week (winter or summer recipes) eating plan. As with most things in life, being organised is key or things just don't get done. The convenient weekly shopping lists are designed to take the hassle out of trying something new, if you embark on a weekly eating plan. There are no quick fixes and packet mixes that can give you the health buzz you crave. Putting in some time and effort will give top results. The philosophy behind the book is taste. I was often disappointed with vegan recipes that failed to satisfy in the taste department. I wanted every meal to be satisfying (taste and filling) and be healthy, so that when I finished eating I wasn't feeling that overindulging guilt and wasn't planing the next days meagre pickings to compensate. I like eating tasty food. I like carbohydrates. I hate counting calories. I like knowing that what I am eating makes me healthy now and for the long run. I hate pounding out the exercise for little visible gain; if I have not been eating the right foods, no amount of exercise will shift that mass. A balanced vegan eating plan is a brilliant catalyst for obtaining a slim figure with moderate gentle exercise. Hopefully this book will share some of my ideas and help people with busy lives to integrate some vegan cooking into their weekly routine. For those of you who already eat vegan, I hope you will be inspired by some fresh and tasty Peta's VEGAN TWIST ideas for your menu!

Vegan Diet Cookbook: Tasty Vegan Recipes, Great for the Vegetarian Diet

Vegan Diet Cookbook: Tasty Vegan Recipes, Great for the Vegetarian Diet PDF Author: Linda Stonefield
Publisher: Editorial Imagen LLC
ISBN: 1630227935
Category : Cooking
Languages : en
Pages : 142

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Book Description
Vegan Diet Cookbook: Tasty Vegan Recipes, Great for the Vegetarian Diet For those on the strict vegan diet it is difficult at times to find the right vegan diet recipes that are truly animal free. Being a vegan is the strictest of all vegetarians, meaning the only foods consumed are plant-based. Vegans even forgo dairy and eggs. Vegan diet books are important among this group, in helping to keep on their diets and in finding good recipes to keep them on away from animal-based foods. This vegan diet book contains recipes that are strictly for vegan diets. A word of caution, not all vegan diet food is animal-free. Never assume this, always read the ingredient list when purchasing prepared foods like breads, cereals and other similar foods. The vegan diet recipe will call for only wholesome plant-based ingredients and foods that are soy-based used for dairy and egg substitute. This is the best diet cookbook for an easy vegan diet. Recipes include foods for breakfast, lunch, supper, snacks and desserts. Many of the recipes on the veganism diet are easily altered to your own tastes, substitute ingredients for others; try out different flavors and combinations. Cut the recipe in half to make less, or double it to make more. This vegan diet cookbook contains recipes for vegan burgers, pizza, tacos. There are soup and salad recipes that will go great as standalone meals or as good additions to larger meals. Vegan diets are highly nutritious using the best foods nature offers in the form of delicious vegetables and fruits and herbs and grains. These foods are high in vitamins and minerals, giving the body all the carbohydrates, fiber, and even protein needed to have a healthy immune system. Even when cooking from conventional recipes, there are substitutes for all the animal-based ingredients easily found in health food stores these days.

Peta's Vegan Twist (UK)

Peta's Vegan Twist (UK) PDF Author: Peta Devoy
Publisher: Peta Devoy
ISBN: 9780987557049
Category :
Languages : en
Pages : 270

Get Book Here

Book Description
PLEASE NOTE THAT I AM NOT P.E.T.A (people for the ethical treatment of animals) This is a cookbook to satisfy those curious about trying vegan food or for those who already eat vegan, who want more flavour in their everyday life. I often hear the question, "what do vegans eat?." In this book you can pick and chose recipes or you can follow (summer or winter recipes) a weekly or monthly eating plan to revitalise health and shift excess weight. This book is a simple way to integrate more strengthening and preventative foods into your diet. You could make a permanent fixture of Peta's VEGAN TWIST eating 1 day a week for your family, or go on a 1 - 4 week (winter or summer recipes) eating plan. As with most things in life, being organised is key or things just don't get done. The convenient weekly shopping lists are designed to take the hassle out of trying something new, if you embark on a weekly eating plan. There are no quick fixes and packet mixes that can give you the health buzz you crave. Putting in some time and effort will give top results. The philosophy behind the book is taste. I was often disappointed with vegan recipes that failed to satisfy in the taste department. I wanted every meal to be satisfying (taste and filling) and be healthy, so that when I finished eating I wasn't feeling that overindulging guilt and wasn't planing the next days meagre pickings to compensate. I like eating tasty food. I like carbohydrates. I hate counting calories. I like knowing that what I am eating makes me healthy now and for the long run. I hate pounding out the exercise for little visible gain; if I have not been eating the right foods, no amount of exercise will shift that mass. A balanced vegan eating plan is a brilliant catalyst for obtaining a slim figure with moderate gentle exercise. Hopefully this book will share some of my ideas and help people with busy lives to integrate some vegan cooking into their weekly routine. For those of you who already eat vegan, I hope you will be inspired by some fresh and tasty Peta's VEGAN TWIST ideas for your menu!

Dirty Vegan

Dirty Vegan PDF Author: Matt Pritchard
Publisher: Mitchell Beazley
ISBN: 1784725986
Category : Cooking
Languages : en
Pages : 355

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Book Description
** FROM THE BBC'S FIRST EVER VEGAN COOKERY PROGRAMME ** ** DIRTY VEGAN'S HOTLY ANTICIPATED FOLLOW-UP, DIRTY VEGAN: ANOTHER BITE, IS NOW AVAILABLE ** From the ex presenter of the cult TV show Dirty Sanchez, Matt Pritchard, comes the BBC's first ever (and long overdue) vegan cookery programme and accompanying book. In this television tie-in, Matt shows you just how easy and cheap it can be to go vegan and how the right nutrition can help you perform better in all aspects of life. Discover more than 80 cracking recipes for proper healthy vegan food - none of this Michelin Star sh*t - such as the Full vegan pile up, Squash & shroom momos with yuzu dip, Crispy bang-bang tofu, peanut & chilli stir-fry, Creamy peppercorn & mushroom pie and Maple, orange & chocolate baklava. In Dirty Vegan, Matt is set a challenge to create vegan food for certain groups of people with specific nutritional needs - a women's rugby team, OAPs, teenagers and emergency services (mountain rescue). He examines the science behind the ingredients, such as egg and meat alternatives, to create nutritious dishes to suit all ages, tastes and cravings. Chapters include: 1. Morning Kickstarters 2. Quick Hits & Gobfuls 3. Rabbit Food 4. Belly Warmers 5. Proper Main Munch 6. The Main's Best Mate 7. Sweet Stuff ** Praise for Dirty Vegan ** 'This book is packed with uncomplicated, delicious recipes' - BBC Good Food 'Dirty Vegan's hearty, casually presented and flavour-packed recipes should find universal appeal' - Waitrose Magazine 'Vegan food is far from boring and doesn't mean you have to sacrifice your favourite indulgent treats. Which is why we'll be whipping up some of the seriously tasty dishes in Dirty Vegan' - Heat Magazine

Becoming Vegan

Becoming Vegan PDF Author: Brenda Davis
Publisher: Book Publishing Company (TN)
ISBN: 9781570671036
Category : Cooking
Languages : en
Pages : 292

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Book Description
A comprehensive look at vegan diets includes information on how a vegan lifestyle protects against chronic disease; what the best sources for protein and calcium really are; why good fats are vital to health; balanced diets for infants, children and seniors; pregnancy and breast-feeding tips for mothers; tips for teens turning vegan; considerations for maintaining and reaching a healthy weight; and achieving peak performance as a vegan athlete. Includes a vegan food guide outlining a daily plan for healthy eating, along with sample menus.

Rachel Ama’s Vegan Eats

Rachel Ama’s Vegan Eats PDF Author: Rachel Ama
Publisher: Random House
ISBN: 1473568722
Category : Cooking
Languages : en
Pages : 256

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Book Description
'this book is filled with recipes that look so very, very good to eat.' NIGELLA LAWSON 'it’s refreshing that Rachel Ama is, in many ways, just herself' RUBY TANDOH OBSERVER RISING STAR OF FOOD, 2019 Find brilliant plant-based dishes that make cooking and enjoying delicious vegan food every day genuinely easy – and fun - in Rachel Ama’s Vegan Eats. No bland or boring dishes, and forget all-day cooking. Rachel takes inspiration from naturally vegan dishes and cuisines as well as her Caribbean and West African roots to create great full-flavour recipes that are easy to make and will inspire you to make vegan food part of your daily life. Rachel’s recipes are quick and often one-pot; ingredients lists are short and supermarket-friendly; dishes can be prepped-ahead and, most importantly, she has included a song with each recipe so that you have a banging playlist to go alongside every plate of delicious food. Cinnamon French toast with strawberries Chickpea sweet potato falafel Peanut rice and veg stir-fry Caribbean fritters Plantain burger Tabbouleh salad Carrot cake waffles with cashew frosting So if you share Rachel's attitude that vegan food should fit into your life with ease and pleasure – whether you are a fully fledged vegan looking for new ideas, want to reduce your meat intake, make more environmentally friendly food choices, or just keen to eat more veg – Rachel’s genius cookbook is for you.