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Author: Evan L. Schindler
Publisher: Black Books
ISBN: 9780972687874
Category : Travel
Languages : en
Pages : 316
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Book Description
'BlackBook Lists' are clandestine nightlife handbooks, covert guides to funky, classic, eclectic, popular, cool and esoteric restaurants, bars, clubs and hotels for cities around the globe. This handy manual is an expanded edition of the cult classic 'Little BlackBook List' published inside BlackBook magazine since 1997, covering over 33 global cities.
Author: Joanne Lee Molinaro
Publisher: Penguin
ISBN: 0593084276
Category : Cooking
Languages : en
Pages : 337
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Book Description
THE INSTANT NEW YORK TIMES BESTSELLER • NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious • EATER • Stained Page • Infatuation • Spruce Eats • Publisher’s Weekly • Food52 • Toronto Star The dazzling debut cookbook from Joanne Lee Molinaro, the home cook and spellbinding storyteller behind the online sensation @thekoreanvegan Joanne Lee Molinaro has captivated millions of fans with her powerfully moving personal tales of love, family, and food. In her debut cookbook, she shares a collection of her favorite Korean dishes, some traditional and some reimagined, as well as poignant narrative snapshots that have shaped her family history. As Joanne reveals, she’s often asked, “How can you be vegan and Korean?” Korean cooking is, after all, synonymous with fish sauce and barbecue. And although grilled meat is indeed prevalent in some Korean food, the ingredients that filled out bapsangs on Joanne’s table growing up—doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more—are fully plant-based, unbelievably flavorful, and totally Korean. Some of the recipes come straight from her childhood: Jjajangmyun, the rich Korean-Chinese black bean noodles she ate on birthdays, or the humble Gamja Guk, a potato-and-leek soup her father makes. Some pay homage: Chocolate Sweet Potato Cake is an ode to the two foods that saved her mother’s life after she fled North Korea. The Korean Vegan Cookbook is a rich portrait of the immigrant experience with life lessons that are universal. It celebrates how deeply food and the ones we love shape our identity.
Author: Bronwen Skye
Publisher:
ISBN: 9781470045708
Category :
Languages : en
Pages : 192
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Book Description
Vegan Black Book is a new cookbook with well over 100 vegan recipes in a simple, easy to follow format. You will find these recipes to be concise and tasty. Like black, this book goes with everything. Recipes for style, ease, and every occasion. Each recipe has a photo so you can quickly visualize what you want to cook without reading the whole recipe. Only one page per recipe so there is no flipping pages while you are in the midst of cooking. Recipes are in alphabetical order within each section: Eclectic Entrées, Curries, Pastas, Sandwiches and Salads, Soups and Stews, Meal Complements, Breakfast, and Desserts. A comprehensive Index in the back for easy searches by main ingredients and recipe names. You should buy this book because: You want easy AND tasty vegan food. You want healthy AND tasty vegan food. You like pictures. You are hungry.
Author: Adewale, Omowale
Publisher: Lantern Publishing & Media
ISBN: 1590565991
Category : Social Science
Languages : en
Pages : 320
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Book Description
Black vegan men discuss masculinity, sexuality, race, diet, health, fatherhood, social justice, animal rights, and the environment in this companion volume to
Sistah Vegan. In 2010, Lantern published
Sistah Vegan, a landmark anthology edited by A. Breeze Harper that highlighted for the first time the diversity of vegan women of color’s response to gender, class, body image, feminism, spirituality, the environment, diet, and nonhuman animals. Now, a decade later, its companion volume,
Brotha Vegan, unpacks the lived experience of black men on veganism, fatherhood, politics, sexuality, gender, health, popular culture, spirituality, food, animal advocacy, the environment, and the many ways that veganism is lived and expressed within the Black community in the United States. Edited by Omowale Adewale—founder of Black Vegfest, and one of the leading voices for racial and economic justice, animal rights, and black solidarity—Brotha Vegan includes interviews with and articles by folks such as Brooklyn Borough President Eric Adams, Doc (of Hip Hop is Green), chef Bryant Terry, physicians Anteneh Roba and Milton Mills, DJ Cavem, Stic of Dead Prez, Kimatni Rawlins, and many others. At once inspiring, challenging, and illuminating, Brotha Vegan illustrates the many ways it is possible to be vegan and reveals the leading edge of a “veganized” consciousness for social renewal.
Author: Evan L. Schindler
Publisher: Black Books
ISBN: 9780972687874
Category : Travel
Languages : en
Pages : 316
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Book Description
'BlackBook Lists' are clandestine nightlife handbooks, covert guides to funky, classic, eclectic, popular, cool and esoteric restaurants, bars, clubs and hotels for cities around the globe. This handy manual is an expanded edition of the cult classic 'Little BlackBook List' published inside BlackBook magazine since 1997, covering over 33 global cities.
Author: Allison Hayes-Conroy
Publisher: Routledge
ISBN: 1317148606
Category : Science
Languages : en
Pages : 325
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Book Description
'Hegemonic nutrition' is produced and proliferated by a wide variety of social institutions such as mainstream nutrition science, clinical nutrition as well as those less classically linked such as life science/agro-food companies, the media, family, education, religion and the law. The collective result is an approach to and practice of nutrition that alleges not only one single, clear-cut and consented-upon set of rules for 'healthy eating,' but also tacit criteria for determining individual fault, usually some combination of lack of education, motivation, and unwillingness to comply. Offering a collection of critical, interdisciplinary replies and responses to the matter of 'hegemonic nutrition' this book presents contributions from a wide variety of perspectives; nutrition professionals and lay people, academics and activists, adults and youth, indigenous, Chicana/o, Latina/o, Environmentalist, Feminist and more. The critical commentary collectively asks for a different, more attentive, and more holistic practice of nutrition. Most importantly, this volume demonstrates how this 'new' nutrition is actually already being performed in small ways across the American continent. In doing so, the volume empowers diverse knowledges, histories, and practices of nutrition that have been marginalized, re-casts the objectives of dietary intervention, and most broadly, attempts to revolutionize the way that nutrition is done.
Author: Alicia C. Simpson
Publisher: The Experiment
ISBN: 1615190228
Category : Cooking
Languages : en
Pages : 297
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Book Description
Celebrations mean food—lots of it! But if you, your family, or your friends are among the ever-growing millions of people eating vegan, you might be wondering: How can I make classic holiday and party fare—without milk, cheese, eggs, or meat? This cookbook answers that question! Alicia C. Simpson, author of Quick and Easy Vegan Comfort Food, is out to prove that sharing delicious vegan eats will make you a party starter (and definitely not a party pooper). From Seitan Parmesan and Sweetheart Sangria for Valentine’s Day, to “Tourkey” Cutlets and Roasted Garlic Smashed Potatoes for Thanksgiving, Alicia serves up all your holiday favorites—with complete menus for: New Year’s Eve • Valentine’s Day • Game Day • Mardi Gras • St. Patrick’s Day • Easter • Cinco de Mayo • Independence Day • Halloween • Thanksgiving • Hanukkah • Christmas • Kwanzaa • . . . Plus Birthday Sweets! Not a gourmet chef? Not to worry! Everything from Naw-Fish Étouffée to Vanilla Bean Ice Cream is quick and easy to prepare. Quick and Easy Vegan Celebrations takes the guesswork out of get-togethers, so all you have to do is send out those invitations—and enjoy the vegan cooking, partying . . . and eating!
Author: Denise Smart
Publisher: Random House
ISBN: 1473564425
Category : Cooking
Languages : en
Pages : 246
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Book Description
A celebration of veg and simplicity. Vegan doesn’t get easier than this. Enjoy delicious and inspiring vegan recipes every day of the week - all made with only 5 ingredients that you can buy in your local supermarket. Turn to 3 mouth-watering chapters: Breakfast & Brunch, Light & Hearty Mains, Baking & Sweets for quick-and-easy recipes for week days and weekends. Try: Spiced tofu scramble on toast One-pan brunch Harissa squash salad Thai red curry Katsu aubergine curry Sweet potato gnocchi with sage Salted chocolate brownies Thai mango ice cream Yum. Make delicious meals without the hassle with Veganeasy.
Author: Psyche Williams Forson
Publisher: Routledge
ISBN: 1134726279
Category : Social Science
Languages : en
Pages : 654
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Book Description
The field of food studies has been growing rapidly over the last thirty years and has exploded since the turn of the millennium. Scholars from an array of disciplines have trained fresh theoretical and methodological approaches onto new dimensions of the human relationship to food. This anthology capitalizes on this particular cultural moment to bring to the fore recent scholarship that focuses on innovative ways people are recasting food in public spaces to challenge hegemonic practices and meanings. Organized into five interrelated sections on food production – consumption, performance, Diasporas, and activism – articles aim to provide new perspectives on the changing meanings and uses of food in the twenty-first century.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 146
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Book Description
Author: Virginia Messina
Publisher: Da Capo Lifelong Books
ISBN: 0738216712
Category : Cooking
Languages : en
Pages : 402
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Book Description
Vegan for Her address the health and nutrition concerns of women following or considering a plant-based diet
