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Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry
Publisher:
ISBN:
Category : Agricultural laws and legislation
Languages : en
Pages : 490
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Book Description
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry
Publisher:
ISBN:
Category : Agricultural laws and legislation
Languages : en
Pages : 490
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Book Description
Author: Jim Mason
Publisher: Three Rivers Press
ISBN:
Category : Nature
Languages : en
Pages : 264
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Book Description
This book raised a storm of controversy upon its original publication in 1980. Now authors Mason and Singer have updated their animal rights classic for the 1990s. More than 50 black-and-white photographs.
Author: Tom Regan
Publisher: Univ of California Press
ISBN: 9780520054608
Category : Nature
Languages : en
Pages : 452
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Book Description
THE argument for animal rights, a classic since its appearance in 1983, from the moral philosophical point of view. With a new preface.
Author: Ruth Harrison
Publisher: CABI
ISBN: 1780642849
Category : Technology & Engineering
Languages : en
Pages : 217
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Book Description
First published in 1964, Ruth Harrison's book Animal Machines had a profound and lasting impact on world agriculture, public opinion and the quality of life of millions of farmed animals. Concerned with welfare standards at a time when animal production was increasing in scale and mechanization, Ruth Harrison set about investigating the situation in a fair and even-handed way. Reporting her findings in this book, Harrison alerted the public to the undeniable suffering of calves living in veal crates and birds in battery cages. Written at the beginning of the intensive farming movement, which promised progress but in reality worsened conditions for domesticated animals, Animal Machines provides a fascinating insight into the system we are living with today and must continue with as the global population increases. Harrison's work brought about legal reforms, a greater understanding of farm conditions for animals and increased public awareness. Animal Machines is reprinted here in its entirety, accompanied by new chapters by world-renowned experts in animal welfare discussing the legacy and impact of Animal Machines 50 years on.
Author: Claas Kirchhelle
Publisher: Springer Nature
ISBN: 3030627926
Category : Science
Languages : en
Pages : 290
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Book Description
This open access book is the biography of one of Britain’s foremost animal welfare campaigners and of the world of activism, science, and politics she inhabited. In 1964, Ruth Harrison’s bestseller Animal Machines triggered a gear change in modern animal protection by popularising the term ‘factory farming’ alongside a new way of thinking about animal welfare. Here, historian Claas Kirchhelle explores Harrison’s avant-garde upbringing, Quakerism, and how animal welfare debates were linked to concerns about the wider ethical and environmental trajectories of post-war Britain. Breaking the myth of Harrison as a one-hit wonder, Kirchhelle reconstructs Harrison’s 46 years of campaigning and the rapid transformation of welfare politics and science during this time. Exacerbated by Harrison’s own actions, the decades after 1964 saw a polarisation of animalpolitics, a professionalisation of British activism, and the rise of a new animal welfare science. Harrison’s belief in incremental reform allowed her to form ties to leading scientists but alienated her from more radical campaigners. Many of her 1964 demands gradually became part of mainstream politics. However, farm animal welfare’s increasing marketisation has also led to a relative divorce from the wider agenda of social improvement that Harrison once bore witness to. This is the first book to cast light on the interlinked histories of British farm animal welfare activism, science, and legislation. Its unique scope allows it to go beyond existing accounts of modern British animal welfare and will be of interest to those interested in animal welfare, environmentalism, and the behavioural sciences.
Author: Gene Baur
Publisher: Simon and Schuster
ISBN: 141656568X
Category : Nature
Languages : en
Pages : 322
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Book Description
Leading animal rights activist Gene Baur examines the real cost of the meat on our plates -- for both humans and animals alike -- in this provocative and thorough examination of the modern farm industry. Many people picture cows, sheep, pigs, and chickens as friendly creatures who live happily within the confines of a peaceful family farm, arriving as food for humans only at the end of their sun-drenched lives. That's what Gene Baur had been told -- but when he first visited a stockyard he realized that this rosy depiction couldn't be more inaccurate. Amid the stench, noise, and filth, his attention was drawn in particular to one sheep who had been cast aside for dead. But as Baur walked by, the sheep raised her head and looked right at him. She was still alive, and the one thing Baur knew for sure that day was that he had to get her to safety. Hilda, as she was later named, was nursed back to health and soon became the first resident of Farm Sanctuary -- an organization dedicated to the rescue, care, and protection of farm animals. The truth is that farm production does not depend on the family farmer with a small herd of animals but instead resembles a large, assembly-line factory. Animals raised for human consumption are confined for the entirety of their lives and often live without companionship, fresh air, or even adequate food and water.Viewed as production units rather than living beings with feelings, ten billion farm animals are exploited specifically for food in the United States every year. In Farm Sanctuary, Baur provides a thoughtprovoking investigation of the ethical questions involved in the production of beef, poultry, pork, milk,and eggs -- and what each of us can do to stop the mistreatment of farm animals and promote compassion. He details the triumphs and the disappointments of more than twenty years on the front lines of the animal protection movement. And he introduces sanctuary. us to some of the special creatures who live at Farm Sanctuary -- from Maya the cow to Marmalade the chicken -- all of whom escaped horrible circumstances to live happier, more peaceful lives. Farm Sanctuary shows how all of us have an opportunity and a responsibility to consume a kinder plate, making a better life for ourselves and animals as well. You will certainly never think of a hamburger or chicken breast the same way after reading this book.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309175771
Category : Medical
Languages : en
Pages : 276
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Book Description
The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concerns. The Use of Drugs in Food Animals provides an overview of why and how drugs are used in the major food-producing animal industriesâ€"poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease. The committee offers analysis and insight into these areas: Monitoring of drug residues. The book provides a brief overview of how the FDA and USDA monitor drug residues in foods of animal origin and describes quality assurance programs initiated by the poultry, dairy, beef, and swine industries. Antibiotic resistance. The committee reports what is known about this controversial problem and its potential effect on human health. The volume also looks at how drug use may be minimized with new approaches in genetics, nutrition, and animal management.
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Forests, Family Farms, and Energy
Publisher:
ISBN:
Category : Agricultural credit
Languages : en
Pages : 148
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Book Description
Author: Michaela DeSoucey
Publisher: Princeton University Press
ISBN: 069118318X
Category : Social Science
Languages : en
Pages : 296
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Book Description
An inside look at the complex and controversial debates surrounding foie gras In the past decade, the French delicacy foie gras—the fattened liver of ducks or geese that have been force-fed through a tube—has been at the center of contentious battles. In Contested Tastes, Michaela DeSoucey takes us to farms, restaurants, protests, and political hearings in both the United States and France to reveal why people care so passionately about foie gras—and why we should care, too. Bringing together fieldwork, interviews, and materials from archives and the media on both sides of the Atlantic, DeSoucey offers a compelling look at the moral arguments and provocative actions of pro- and anti-foie gras forces. She combines personal stories with fair-minded analysis and draws our attention to the cultural dynamics of markets, the multivocal nature of “gastropolitics,” and the complexities of what it means to identify as a “moral” eater in today’s food world. Investigating the causes and consequences of the foie gras wars, Contested Tastes illuminates the social significance of food and taste in the twenty-first century.
Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 328
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Book Description
