VBQ - The Ultimate Vegan Barbecue Cookbook: Over 80 Recipes - Seared, Skewered, Smoking Hot! PDF Download
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Author: Nadine Horn
Publisher: The Experiment, LLC
ISBN: 1615194576
Category : Cooking
Languages : en
Pages : 310
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Book Description
Calling all vegans: it’s your turn at the grill! BBQ, make way for VBQ: smoky, succulent, and completely plant–based barbecued fare. Nadine Horn and Jörg Mayer have transformed the art of grilling into a veggie lover’s feast—complete with Grilled Bok Choy and Peppered Tofu Steak and everything in between. Here are over 80 recipes to satisfy every craving for food that’s fresh and fiery: BBQ classics: Eggplant Hot Dogs, Cauliflower Cutlets, Pulled Mushrooms Sandwiches Savory sides and sauces: Crunchy Coleslaw, Grilled Potato Salad, Cashew Sour Cream Global inventions: Eggplant Gyros, Tandoori Tofu Skewers, Vietnamese Pizza Over 100 mouth–watering photos prove it: VBQ takes everything you love about BBQ and adds a kick of color, creativity, and flavor. Plus, Horn and Mayer’s illustrated guide to tools and techniques takes the guesswork out of using a chimney starter, getting the perfect char on your asparagus and tofu, and more. You’ll be a vegan pitmaster in no time!
Author: Nadine Horn
Publisher: The Experiment, LLC
ISBN: 1615194576
Category : Cooking
Languages : en
Pages : 310
Get Book Here
Book Description
Calling all vegans: it’s your turn at the grill! BBQ, make way for VBQ: smoky, succulent, and completely plant–based barbecued fare. Nadine Horn and Jörg Mayer have transformed the art of grilling into a veggie lover’s feast—complete with Grilled Bok Choy and Peppered Tofu Steak and everything in between. Here are over 80 recipes to satisfy every craving for food that’s fresh and fiery: BBQ classics: Eggplant Hot Dogs, Cauliflower Cutlets, Pulled Mushrooms Sandwiches Savory sides and sauces: Crunchy Coleslaw, Grilled Potato Salad, Cashew Sour Cream Global inventions: Eggplant Gyros, Tandoori Tofu Skewers, Vietnamese Pizza Over 100 mouth–watering photos prove it: VBQ takes everything you love about BBQ and adds a kick of color, creativity, and flavor. Plus, Horn and Mayer’s illustrated guide to tools and techniques takes the guesswork out of using a chimney starter, getting the perfect char on your asparagus and tofu, and more. You’ll be a vegan pitmaster in no time!
Author: Nadine Horn
Publisher:
ISBN: 9781911621317
Category : Barbecuing
Languages : en
Pages : 224
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Book Description
Over 80 recipes for vegan BBQ fans! If preparing a meat-free BBQ seems a challenge then look no further than the host of recipes in this gorgeous, mouth-watering collection. The beautifully illustrated recipes include Quinoa and Chickpea Burgers, Portobello Mushroom Paninis, Aubergine Gyros, Grilled Onigiri, Peppered Tofu Steaks, Cauliflower Cutlets, Celeriac Steaks, Zucchini Parcels, Stuffed Peppers, Grilled Onions with Romesco Sauce, Crispy Potato Skins with Guacamole, Braised Radishes in Black Pepper Butter, as well as Dips, Sauces, Salads, Salsas, Pickles, and Breads. These startling original recipe ideas, created for you by the two food blogger and best-selling authors, will surely convince you that not having meat or fish is no hardship when it comes to throwing a successful BBQ. So spread out the picnic blanket, set the table in the garden or on the balcony, it's time to enjoy a perfect al fresco meal with friends and family. In 2016 a survey investigating vegan eating and lifestyle habits - the first of its kind - confirmed that over 500,000 people in the UK are following a vegan diet, making veganism one of Britain's fastest-growing lifestyle movements.
Author: Martin Nordin
Publisher: Hardie Grant Books
ISBN: 9781784885472
Category : Cooking
Languages : en
Pages : 240
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Book Description
A collection of mouthwatering vegetarian recipes, all of which are cooked with fire. From grilling directly onto fire to cooking with indirect fire, it covers everything that you need to know about making great food over the flame. Plus, it also includes wood-fired pizza and burger recipes.
Author: John Schlimm
Publisher: Da Capo Lifelong Books
ISBN: 073821583X
Category : Cooking
Languages : en
Pages : 258
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Book Description
Nothing says summer more than a feast hot off the barbecue. Grilling Vegan Style serves up backyard cooking and entertaining like never before. Running the gamut from plant-based appetizers, salads, sides, kabobs, and burgers to main dishes, desserts, and, of course, cocktails, John Schlimm also demonstrates the art of grilling faux meats, with key info on everything you need for proper heat and the best taste. With color photographs throughout, this cookbook ensures that the magic of a summer barbecue or a night around the campfire can ignite your taste buds all year long.
Author: Adam Jones
Publisher: Independently Published
ISBN: 9781719934817
Category : Cooking
Languages : en
Pages : 112
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Book Description
Vegan Barbecue Vegans don
Author: Myrtice Horger
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 284
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Book Description
Make the most of warm, summer nights with the most amazing barbecue possible! With everything from ribs to beans, our best barbecue recipes are perfect for your next cookout. Through barbecuing you'll find yourself actually eating less fat. This is because when you choose to cook meat or fish on a barbecue you only need to provide a light coating of oil to prevent it from sticking to the grill. Another reason why barbecuing food is much better for you when losing weight is it has a much lower calorie count. So of course the fewer calories being consumed means you won't have to burn off so many when exercising. Yet you'll still find you can still eat the same amount of food. As well as helping to reduce the number of calories and fat you consume by grilling food on a barbecue you are actually reducing the chances of you developing such diseases as diabetes, high blood pressure, heart disease, or a stroke.
Author: Terry Sargent
Publisher:
ISBN: 0760377898
Category : Cooking
Languages : en
Pages : 210
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Book Description
Vegan Barbecue reveals that genuine smoke-cooked BBQ is not just for meats in 100 plant-based recipes for veggies, fruits, and vegan meats and cheeses.
Author: Hank Baker
Publisher: Hank Baker, Megan Blanton
ISBN: 9781801690560
Category :
Languages : en
Pages : 0
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Book Description
Are you looking for healthy and delicious vegetarian BBQ recipes?This ultimate cookbook could be the answer you were looking for! One of the reasons why people enjoy the summer is because they can gather with their friends and family around the barbecue. Is there a grill in your house? Then you've got yourself an immediate party. Children love playing outdoors while enjoying fresh-off-the-grill vegetables, while adults may enjoy talk and drinks while grilling pineapples or potatoes. Barbecue is a great way to smoke the vegetables and adds a characteristic flavor to them as well. Slice your veggies and then grill them headlong. You do not need any oil. When they have been thoroughly cooked, you can sprinkle olive oil and vinegar and then the taste is going to take your food buds on a real ride. This book covers: Grilling techniques Vegan and vegetarian recipes Grilled sweet potato recipes Grilled pineapple recipes Sauce and snacks recipes And so much more!! So, what are you waiting for? Grab your grill and enjoy trying tasty vegetarian recipes with it!
Author: Martin Nordin
Publisher: Hardie Grant Publishing
ISBN: 1784885843
Category : Cooking
Languages : en
Pages : 485
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Book Description
The Green Barbecue Cookbook is a collection of mouthwatering vegetarian recipes, all of which are cooked with fire. From grilling directly onto fire to cooking with indirect fire, it covers everything that you need to know about making great food over the flame. Try a Quinoa and Sweet Potato Burger or a Pizza with Pumpkin and Chanterelles, paired with Oven-Baked Onions and Deep-Fried Sweet Potato Crisps. Plus, you can even try your hand at cocktail recipes, such as Smoky Pineapple Sour and Sangritas. With atmospheric photography and charming illustrations, Martin’s approach to meat-free cooking is anything but boring.
Author: Jenny Kern
Publisher: Mj Solutions Fz Lle
ISBN: 9781802894745
Category :
Languages : en
Pages : 92
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Book Description
CALLING OUT VEGANS AND VEGETARIANS WHO ARE LOOKING FOR HEALTHY, NON-SOYA HOMEMADE MEAT ALTERNATIVES... Discover Over Delicious Seitan Plant-Based Recipes You, Your Family, and Even Your Meat-Obsessed Neighbour Would Enjoy! Have you just recently started your plant-based eating path and still experience some meat cravings? Maybe you are allergic to 'soy meat products which are packed with alternative flavor enhancers and preservatives? If you answered "Yes" to at least one of these questions, please read on... I was always against meat alternatives. At first, it felt like cheating. And I felt like tricking my mind instead of really trying to accomplish what I dedicated this journey for- my health, longevity, and well-being of our planet Earth. And above all that - these alternatives weren't even close to how the real meat tasted. And Then, I discovered the Seitan approach. A 100% gluten-based product that can taste just like, if not better than, your favorite chicken burger, pork BBQ ribs, or NY Steak. Here is just a fraction of what's inside: - Should you buy it or should you make it yourself? - Is Seitan Healthy for everyone, and what are the nutritional values you should consider while losing weight? - How to craft your perfect seitan texture? - Chocolate Seitan? Give it a try, and you'll be surprised! - What is the "Cooking bag cooking method," and why is it worth using it? - Mouth-watering healthy recipes for your favorite plant-based breakfast, lunch, and dinner? - "Special Occasion Recipes" for... Special Occasions! - Gravies, Sauces, and Glacies to make your Seitan meals even more delicious and irresistible for your friends and neighbors who love or used to love meat - Preparations, cooking time, serving size, and detailed instructions included... (just about everything you need to cook the perfect Seitan meal! And keep in mind that you don't need to be Vegetarian or Vegan to enjoy these amazing meals. Even without good cooking skills, every person can easily prepare the most amazing and super-healthy Seitan dishes just by following this book! Get this book now to get started!
