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Author:
Publisher: BRILL
ISBN: 900465724X
Category : Language Arts & Disciplines
Languages : en
Pages : 291
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Book Description
Author:
Publisher: BRILL
ISBN: 900465724X
Category : Language Arts & Disciplines
Languages : en
Pages : 291
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Book Description
Author: Eva Eckert
Publisher: Rodopi
ISBN: 9789051834901
Category : Czech language
Languages : cs
Pages : 296
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Book Description
Author: Milan Chytrý
Publisher: Springer
ISBN: 3319631810
Category : Science
Languages : en
Pages : 471
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Book Description
This book provides basic information on the botanical diversity in the Czech Republic and relates the patterns in flora and vegetation to environmental factors, biogeographical history and human impact. Focusing on vascular plants, bryophytes and lichens, it summarizes the data on taxonomic diversity and provides details of relict, endemic, rare, alien and other biogeographically important species. Main vegetation types are characterized in terms of their structure, distribution, ecology and dynamics, emphasizing the long-term vegetation changes since the late Pleistocene, historical impact of humans on vegetation and current changes in vegetation including the impact of alien species. Special attention is paid to the conservation of threatened plant species and their habitats and ecological restoration. An account of the history of botanical research in this country is also provided. The book is illustrated with numerous maps, graphs and photographs of plant species and communities. The book is an essential reference for any biogeographer, botanist and plant ecologist who is working in Central Europe or is searching for both general and more specific information on this part of the world.
Author: Kristyna Koutna
Publisher:
ISBN: 9780692972175
Category :
Languages : en
Pages :
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Book Description
Author: Pat Lyons
Publisher: Institute of Sociology of the Czech Academy of Sciences
ISBN: 8073302969
Category : Social Science
Languages : en
Pages : 490
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Book Description
The book examines the origins, nature, and impact of different facets of political knowledge in the Czech Republic between 1967 and 2014. The central argument presented in this book is that evaluating citizens on the basis of objective, or factual, knowledge alone makes little sense. What citizens know about politics comes from a variety of sources that are complementary. This is the first detailed study of how much Czechs know about politics, and why it matters. Here are some of the key findings of this book. There are many forms of political knowledge.Citizens make decisions using different forms of political knowledge.Czechs knowledge of politics has remained constant over time.How people answer knowledge questions in surveys matters.Political knowledge is shaped by personality traits.Factual knowledge is linked with forecasting social change, but is not always linked with making correct voting.Experts with high levels of knowledge do not agree on what is a correct answer.
Author: Stan Hieronymus
Publisher: Brewers Publications
ISBN: 1938469038
Category : Cooking
Languages : en
Pages : 344
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Book Description
It is difficult to believe that at one time hops were very much the marginalized ingredient of modern beer, until the burgeoning craft beer movement in America reignited the industry's enthusiasm for hop-forward beer. The history of hops and their use in beer is long and shrouded in mystery to this day, but Stan Hieronymous has gamely teased apart the many threads as best anyone can, lending credence where due and scotching unfounded claims when appropriate. It is just one example of the deep research through history books, research articles, and first-hand interviews with present-day experts and growers that has enabled Stan to produce a wide-ranging, engaging account of this essential beer ingredient. While they have an exalted status with today's craft brewers, many may not be aware of the journey hops take to bring them, neatly baled or pressed into blocks and pellets, into the brewhouse. Stan paints a detailed and, at times, personal portrait of the life of hops, weaving technical information about hop growing and anatomy with insights from families who have been running their hop farms for generations. The author takes the reader on a tour of the main growing regions of central Europe, where the famous landrace varieties of Slovenia, the Czech Republic, and Germany originate, to England and thence to North America, and latterly, Australia and New Zealand. Growing hops and supplying the global brewing industry has always been a hard-nosed business, and Stan presents statistics on yields, acreage, wilt and other diseases, interspersed with words from the farmers themselves that illustrate the challenges and uncertainties hop growers face. Along the way, Stan gives details about some of the most well-known varieties—Saaz, Hallertau, Tettnang, Golding, Fuggle, Cluster, Cascade, Willamette, Citra, Amarillo, Nelson Sauvin, and many others—and their history of use in the Old World and New World. The section culminates in a catalog of 105 hop varieties in use today, with a brief description of character and vital statistics for each. Of course, the art and science of using hops in making beer is not forgotten. Once the hops have been harvested, processed, and delivered to the brewery, they can be used in myriad ways. The author moves from the toil of the hop gardens to that of the brewhouse, again presenting a blend of history and present-day interviews and research articles to explain alpha acids, beta acids, bitterness, harshness, smoothness, and the deterioration of bittering flavors over time. Perception is all important when discussing bitterness, and the author touches on genetics, evolution, the vagaries of individuals' perceptions of bitterness, and changing tastes, such as the “lupulin shift.” The meaning of the international bitterness unit, or IBU, is not always properly understood and here Stan lays out a brief history of how the IBU came to be and an appreciation of the many variables affecting utilization in the boil and final bitterness in beer. Adding hops is not as simple as it sounds, and Stan's research illustrates that if you ask ten brewers about something you will get eleven opinions. Early additions, late additions, continuous hopping, first wort hopping, and hop bursting are all discussed with a healthy dose of pragmatic wisdom from brewers and a pinch of chemistry. There then follows an entire chapter devoted to the druidic art of dry hopping, following its commonplace usage in nineteenth-century England to the modern applications found in today's US craft brewing scene. The author uncovers hop plugs, hop coffins, and the “pendulum method,” along with the famous hop rocket and hop torpedo used by some of America's leading craft breweries. Every brewer has their dry hopping method and, gratifyingly, many are happy to share with the author, making this chapter a great source for inspiration and ideas. Many of the brewers the author interviewed were also happy to share recipes. There are 16 recipes from breweries in America, Belgium, Czech Republic, Denmark, England, Germany, and New Zealand. These not only present delicious beers but give some insight into how professional brewers design their recipes to get the most out of their hops. As always, Stan imparts wisdom in an engaging and accessible fashion, making this an amazing compendium on “every brewer's favorite flower.”
Author: Vojtěch Merunka
Publisher: Slovanská unie z.s.
ISBN: 8090700497
Category : Foreign Language Study
Languages : en
Pages : 167
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Book Description
Interslavic zonal constructed language is an auxiliary language, which looks very similar to real spoken Slavic languages in Central and Eastern Europe and continues the tradition of the Old Church Slavonic language. Interslavic shares grammar and common vocabulary with modern spoken Slavic languages in order to build a universal language tool that Slavic people can understand without any or with very minimal prior learning. It is an easily-learned language for those who want to use this language actively. Interslavic enables passive (e.g. receptive) understanding of the real Slavic languages. Non-Slavic people can use Interslavic as the door to the big Slavic world. Zonal constructed languages are constructed languages made to facilitate communication between speakers of a certain group of closely related languages. They belong to the international auxiliary languages, but unlike languages like Esperanto and Volapük they are not intended to serve for the whole world, but merely for a limited linguistic or geographic area where they take advantage of the fact that the people of this zone understand these languages without having to learn them in a difficult way. Zonal languages include the ancient Sanskirt, Old Church Slavonic, and Lingua Franca. Zonal design can be partially found also in modern languages such as contemporary Hebrew, Indonesian, and Swahili.
Author: Csaba Csáki
Publisher: World Bank Publications
ISBN: 9780821345023
Category : Technology & Engineering
Languages : en
Pages : 124
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Book Description
"Becoming a member of the European Union is one of the most important objectives of the Czech Republic for the coming years, both for the government, and for the Czech society as a whole." With the exception of a few traditional Czech products, the Czech Republic is not a major exporter of agricultural goods due to its land-locked position and relatively poor product differentiation. Since the "velvet revolution" in 1989, agricultural production has declined. To conform to European Union standards for accession, the Czech Republic needs to make some adjustments. This report reviews the current state of Czech agriculture and agro-industry in the context of EU accession. It analyzes institutional reforms and their actual impacts and proposes a series of adjustments to complete the reforms in the agricultural sector. This report is intended for agricultural scientists, public officials, agricultural and agro-industrial leaders, and researchers interested in the transformation of agriculture in the transition economies and in issues pertaining to accession of Central and East European candidate countries to the European Union.
Author: James Naughton
Publisher: Routledge
ISBN: 1134444044
Category : Foreign Language Study
Languages : cs
Pages : 304
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Book Description
Czech: An Essential Grammar is a practical reference guide to the core structures and features of modern Czech. Presenting a fresh and accessible description of the language, this engaging grammar uses clear, jargon-free explanations and sets out the complexities of Czech in short, readable sections. Suitable for either independent study or for students in schools, colleges, universities and adult classes of all types, key features include: * focus on the morphology and syntax of the language * clear explanations of grammatical terms * full use of authentic examples * detailed contents list and index for easy access to information. With an emphasis on the Czech that native speakers use today, Czech: An Essential Grammar will help students to read, speak and write the language with greater confidence.
Author: Petr Sgall
Publisher: John Benjamins Publishing
ISBN: 9027215480
Category : Language Arts & Disciplines
Languages : en
Pages : 382
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Book Description
Czech, a clear case of a language having a Standard and a strong central vernacular with intensive shifting between them, offers many points of general interest to sociolinguists. This volume is divided in 5 chapters and opens with a general discussion of language varieties. 'The Two Central Language Formations in Czech' gives a summary description of the Czech central vernacular. This is followed by a chapter on 'The Origin and Opposition of Standard and Common Czech' and in the next chapter code switching between Standard and Common Czech is discussed. The concluding chapter presents starting points for a theoretical description of a national language with intralingual variation and a preliminary formulation of perspectives on the stratification of Czech.
