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Chocolate, Strawberry, and Vanilla

Chocolate, Strawberry, and Vanilla PDF Author: Anne Cooper Funderburg
Publisher: Popular Press
ISBN: 9780879726928
Category : Cooking
Languages : en
Pages : 250

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Book Description
Perhaps the history of ice cream isn't crucial to the advancement of civilization, but it's one of humanity's sweeter inventions and that may make its study more significant than one would think at first glance. This is the "elite treat" of Europe that underwent an American transformation as stunning as Norma Jean to Marilyn Monroe. From hand cranked machines to Baked Alaska, Dairy Queen to Ben and Jerry's, the history of ice cream also becomes a history of American culture and tastes. Paper edition (unseen), $18.95. Annotation copyright by Book News, Inc., Portland, OR