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Author: Food and Agriculture Organization of the United Nations
Publisher:
ISBN:
Category : Coffee
Languages : en
Pages : 62
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher:
ISBN:
Category : Coffee
Languages : en
Pages : 62
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Book Description
Author: M. Boelen
Publisher: Food & Agriculture Org.
ISBN: 9789251028377
Category : Condiments
Languages : en
Pages : 88
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Book Description
Author:
Publisher:
ISBN: 9789251028377
Category :
Languages : en
Pages : 62
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Book Description
Author: J. F. Redhead
Publisher: Food & Agriculture Org.
ISBN:
Category : Cooking
Languages : en
Pages : 86
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 562
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Book Description
Author: Susan A. McCarthy
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 120
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Book Description
Author: Candice Goucher
Publisher: Routledge
ISBN: 1317517334
Category : History
Languages : en
Pages : 264
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Book Description
Since 1492, the distinct cultures, peoples, and languages of four continents have met in the Caribbean and intermingled in wave after wave of post-Columbian encounters, with foods and their styles of preparation being among the most consumable of the converging cultural elements. This book traces the pathways of migrants and travellers and the mixing of their cultures in the Caribbean from the Atlantic slave trade to the modern tourism economy. As an object of cultural exchange and global trade, food offers an intriguing window into this world. The many topics covered in the book include foodways, Atlantic history, the slave trade, the importance of sugar, the place of food in African-derived religion, resistance, sexuality and the Caribbean kitchen, contemporary Caribbean identity, and the politics of the new globalisation. The author draws on archival sources and European written descriptions to reconstruct African foodways in the diaspora and places them in the context of archaeology and oral traditions, performance arts, ritual, proverbs, folktales, and the children's song game "Congotay." Enriching the presentation are sixteen recipes located in special boxes throughout the book.
Author: UCHECHUKWU ANASTASIA UTOH-NEDOSA
Publisher: Fulton Books, Inc.
ISBN: 1637104200
Category : Medical
Languages : en
Pages : 292
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Book Description
This book on medicinal foods is an essential reading material in this era when more people are including plant materials, which they call "veggies," in their diets to obtain micronutrients. Knowledge of medicinal foods will enable a person to eat food to promote good health and prevent disease. Knowledge of medicinal foods will also help a person to use food for the adjunct dietary management of some health disorders.
Author:
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1084
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 722
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Book Description
