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Author:
Publisher: Nordic Council of Ministers
ISBN: 9789291207749
Category : Herring industry
Languages : en
Pages : 188
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Book Description
Author:
Publisher: Nordic Council of Ministers
ISBN: 9789291207749
Category : Herring industry
Languages : en
Pages : 188
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Book Description
Author: Nordic Council Of Ministers Staff
Publisher: Nordic Council of Ministers
ISBN: 9789291209804
Category : Fish populations
Languages : en
Pages : 48
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Book Description
On cover: Fisheries. Summaries in Estonian, Finnish and Swedish. About monitoring of environmental pollution.
Author:
Publisher:
ISBN:
Category : Fish trade
Languages : en
Pages : 442
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Book Description
Author: Nordic Council of Ministers
Publisher:
ISBN:
Category : Scandinavian cooperation
Languages : en
Pages : 54
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251044407
Category : Business & Economics
Languages : en
Pages : 136
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Book Description
A listing, indexed by country, of institutes that have continuing research or development programmes on the technology of fish as food. Each entry includes the name of the director, the address, staffing levels,s fields of interest, working facilities and training activities & publications
Author:
Publisher: Nordic Council of Ministers
ISBN: 9789291208302
Category :
Languages : un
Pages : 250
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Book Description
Author: OECD
Publisher: OECD Publishing
ISBN: 926403658X
Category :
Languages : en
Pages : 325
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Book Description
This study demystifies the concept of market-like instruments in order to help policy makers make better use of market-like instruments in fisheries management.
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 944
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Book Description
Author: Georg Borgstrom
Publisher: Elsevier
ISBN: 0323142508
Category : Technology & Engineering
Languages : en
Pages : 796
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Book Description
Fish as Food, Volume II: Nutrition, Sanitation, and Utilization summarizes the public health aspects of fish, including fish handling and processing. This volume also discusses the global aspects of fish utilization, illustrating the key role of fisheries in many countries and major regions. Comprised of three parts encompassing 19 chapters, the book initially discusses the protein, amino acid, vitamins, and mineral content of fish and fish oil. This volume also explains the effects of fish processing and handling on these nutritional components. The subsequent chapters present studies on the role of fish in human nutrition, focusing on the Japanese diet. The book also covers the utilization of converted fish-processing wastes to fish meal and condensed fish soluble in feeding poultry, livestock, and mink. The second part of the book focuses on food poisoning caused by fish and fishery products. This part deals with the bacterial activity in fish and related products due to water pollution and contamination. Other chapters examine Salmonella problems in the sea and the allergies and other disorders related to fish poisoning. The effect of radioactivity on marine organisms and the uptake and bioaccumulation of radionuclides in marine organisms are also discussed. Lastly, this volume presents the trends and patterns in fish and shellfish utilization. This volume will be of considerable value primarily to fish and food scientists in general and also to public health workers, marine and fresh-water biologists, nutritionists, and sanitary engineers.
Author: Food and Agricultural Organization of the United Nations
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 418
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Book Description
