Using Your Fruit and Vegetable Co-op PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Using Your Fruit and Vegetable Co-op PDF full book. Access full book title Using Your Fruit and Vegetable Co-op by Wilbur Francis Buck. Download full books in PDF and EPUB format.
Author: Wilbur Francis Buck
Publisher:
ISBN:
Category : Cooperative marketing of farm produce
Languages : en
Pages : 20
Get Book
Book Description
Author: Wilbur Francis Buck
Publisher:
ISBN:
Category : Cooperative marketing of farm produce
Languages : en
Pages : 20
Get Book
Book Description
Author: Jon Steinman
Publisher: New Society Publishers
ISBN: 1550927000
Category : Business & Economics
Languages : en
Pages : 306
Get Book
Book Description
Hungry for change? Put the power of food co-ops on your plate and grow your local food economy. Food has become ground-zero in our efforts to increase awareness of how our choices impact the world. Yet while we have begun to transform our communities and dinner plates, the most authoritative strand of the food web has received surprisingly little attention: the grocery store—the epicenter of our food-gathering ritual. Through penetrating analysis and inspiring stories and examples of American and Canadian food co-ops, Grocery Story makes a compelling case for the transformation of the grocery store aisles as the emerging frontier in the local and good food movements. Author Jon Steinman: Deconstructs the food retail sector and the shadows cast by corporate giants Makes the case for food co-ops as an alternative Shows how co-ops spur the creation of local food-based economies and enhance low-income food access. Grocery Story is for everyone who eats. Whether you strive to eat more local and sustainable food, or are in support of community economic development, Grocery Story will leave you hungry to join the food co-op movement in your own community.
Author: S Reid Editor
Publisher: Createspace Independent Publishing Platform
ISBN: 9781543169775
Category :
Languages : en
Pages : 116
Get Book
Book Description
Food Co-ops are grocery stores that are owned and controlled by the people who shop in them. Co-ops' first priority is to meet the needs of those shoppers rather than maximize outside investors' return. Interested in starting a food co-op in your community? Food Co-op Initiative has assembled this comprehensive overview of the development process with checklists, templates and extensive referrals to other sources of support. This is the "must have" guide for new food co-op organizers.
Author: Wilbur Francis Buck
Publisher:
ISBN:
Category : Cooperative marketing of farm produce
Languages : en
Pages : 15
Get Book
Book Description
Author: A. W. McKay
Publisher:
ISBN:
Category : Cooperative marketing of farm produce
Languages : en
Pages : 12
Get Book
Book Description
Author: James Matson
Publisher: Government Printing Office
ISBN: 9780160929847
Category : Business & Economics
Languages : en
Pages : 84
Get Book
Book Description
This report is part of a multi-volume technical report series entitled, Running a Food Hub, with this guide serving as a companion piece to other United States Department of Agriculture (USDA) reports by providing in-depth guidance on starting and running a food hub enterprise. In order to compile the most current information on best management and operations practices, the authors used published information on food hubs, surveyed numerous operating food hubs, and pulled from their existing experience and knowledge of working directly with food hubs across the country as an agricultural business consulting firm. The report’s main focus is on the operational issues faced by food hubs, including choosing an organizational structure, choosing a location, deciding on infrastructure and equipment, logistics and transportation, human resources, and risks. As such, the guide explores the different decision points associated with the organizational steps for starting and implementing a food hub. For some sections, sidebars provide “decision points,” which food hub managers will need to address to make key operational decisions. This illustrated guide may assist the operational staff at small businesses or third-party organizations that may provide aggregation, marketing, and distribution services from local and regional producers to assist with wholesale, retail, and institution demand at government institutions, colleges/universities, restaurants, grocery store chains, etc. Undergraduate students pursuing coursework for a bachelor of science degree in food science, or agricultural economics may be interested in this guide. Additionally, this reference work will be helpful to small businesses within the food trade discipline.
Author:
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 278
Get Book
Book Description
Author: Florence Colfax Bell
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 270
Get Book
Book Description
Author: United States. Farmer Cooperative Service
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 748
Get Book
Book Description
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 276
Get Book
Book Description
