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Author: Philip Wolny
Publisher: The Rosen Publishing Group, Inc
ISBN: 1508187118
Category : Young Adult Nonfiction
Languages : en
Pages : 80
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Book Description
With automation arriving, all industries need coders behind the scenes. The food industry is no exception. This insightful book guides future computer science experts on a path to success, from which high school and college classes to take, to a thorough overview of potential jobs in several food industry sectors. This guide will prove useful to students interested in writing programs that assist in food production, distribution and sales, or in restaurants and delivery apps. Government-vetted statistics and industry outlook, guidance on college and vo-tech admissions, and handy tips on job hunting and interviewing round out this invaluable book.
Author: Philip Wolny
Publisher: The Rosen Publishing Group, Inc
ISBN: 1508187118
Category : Young Adult Nonfiction
Languages : en
Pages : 80
Get Book Here
Book Description
With automation arriving, all industries need coders behind the scenes. The food industry is no exception. This insightful book guides future computer science experts on a path to success, from which high school and college classes to take, to a thorough overview of potential jobs in several food industry sectors. This guide will prove useful to students interested in writing programs that assist in food production, distribution and sales, or in restaurants and delivery apps. Government-vetted statistics and industry outlook, guidance on college and vo-tech admissions, and handy tips on job hunting and interviewing round out this invaluable book.
Author: R. Paul Singh
Publisher: Elsevier
ISBN: 0080529712
Category : Computers
Languages : en
Pages : 317
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Book Description
The Institute of Food Technologists (IFT) recently endorsed the use of computers in food science education. The minimum standards for degrees in food science, as suggested by IFT,"require the students to use computers in the solution of problems, the collection and analysis of data, the control processes, in addition to word processing."Because they are widely used in business, allow statistical and graphical of experimental data, and can mimic laboratory experimentation, spreadsheets provide an ideal tool for learning the important features of computers and programming. In addition, they are ideally suited for food science students, who usually do not have an extensive mathematical background. Drawing from the many courses he has taught at UC Davis, Dr. Singh covers the general basics of spreadsheets using examples specific to food science. He includes more than 50 solved problems drawn from key areas of food science, namely food microbiology, food chemistry, sensory evaluation, statistical quality control, and food engineering. Each problem is presented with the required equations and detailed steps necessary for programming the spreadsheet. Helpful hints in using the spreadsheets are also provided throughout the text. Key Features * The first book to integrate speadsheets in teaching food science and technology * Includes more than 50 solved examples of spreadsheet use in food science and engineering * Presents a step-by-step introduction to spreadsheet use * Provides a food composition database on a computer disk
Author: D-W Sun
Publisher: Elsevier
ISBN: 0857095773
Category : Technology & Engineering
Languages : en
Pages : 524
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Book Description
The use of computer vision systems to control manufacturing processes and product quality has become increasingly important in food processing. Computer vision technology in the food and beverage industries reviews image acquisition and processing technologies and their applications in particular sectors of the food industry.Part one provides an introduction to computer vision in the food and beverage industries, discussing computer vision and infrared techniques for image analysis, hyperspectral and multispectral imaging, tomographic techniques and image processing. Part two goes on to consider computer vision technologies for automatic sorting, foreign body detection and removal, automated cutting and image analysis of food microstructure. Current and future applications of computer vision in specific areas of the food and beverage industries are the focus of part three. Techniques for quality control of meats are discussed alongside computer vision in the poultry, fish and bakery industries, including techniques for grain quality evaluation, and the evaluation and control of fruit, vegetable and nut quality.With its distinguished editor and international team of expert contributors, Computer vision technology in the food and beverage industries is an indispensible guide for all engineers and researchers involved in the development and use of state-of-the-art vision systems in the food industry. Discusses computer vision and infrared techniques for image analysis, hyperspectral and multispectral imaging, tomographic techniques and image processing Considers computer vision technologies for automatic sorting, foreign body detection and removal, automated cutting and image analysis of food microstructure Examines techniques for quality control and computer vision in various industries including the poultry, fish and bakery, fruit, vegetable and nut industry
Author: Various
Publisher:
ISBN: 9781508187578
Category :
Languages : en
Pages : 80
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Book Description
All too often, students are conflicted between pursuing their true passion and selecting a lucrative career path that will pay the bills. However, as coding and other STEAM skills become integral parts of nearly every industry, compromise is no longer a must. Each book in this series identifies the intersection between the reader's future and a traditional industry, such as marketing, media, and the food industry, and computer science. Readers will learn how they can acquire coding and programming skills through academic and professional opportunities such as classes, camps, and internships, and how to take those skills to the job of their choice. Features include: Combines high-earning computer science skills with high-interest career paths. Profiles of real jobs and workers give readers unique insights into their dream job. Statistics from the Bureau of Labors Statistics including median wage and projected job growth.
Author: R.P. Singh
Publisher: Springer Science & Business Media
ISBN: 9400923708
Category : Technology & Engineering
Languages : en
Pages : 576
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Book Description
Food properties, whether they concern the physical, thermodynamic, chemical, nutritional or sensory characteristics of foods, play an important role in food processing. In our quest to gain a mechanistic understanding of changes occurring during food processing, the knowledge of food properties is essential. Quantitative information on the food properties is necessary in the design and operation of food processing equipment. Foods, because of their biological nature and variability, vary in the magnitude of their properties. The variation in properties offer a challenge both in their measurement and use in the food processing applications. Often a high level of precision in measurement of properties is not possible as the measurement method may itself cause changes to the product, resulting in a variation in the obtained values. Recognizing the difficulties in measurement of food properties, and the lack of completeness of such information, several research programs have been in existence during the last two decades. In Europe, a multinational effort has been underway since 1978. The first project supported by COST (European Cooperation in the Field of Scientific and Technical Research), was titled COST 90 "The Effect of Processing on the Physical Properties of Foodstuffs". This and another project COST 90bis have considerably added to our knowledge of measurement methods and data on a number of physical properties. Two publications that summarize the work conducted under 1 2 these projects are Physical Properties of Foods and Physical Properties of Foods .
Author: Arthur A. Teixeira
Publisher: Springer Science & Business Media
ISBN: 1461520436
Category : Technology & Engineering
Languages : en
Pages : 210
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Book Description
This book is designed to explain and illustrate how food processing op erations can be made more efficient and profitable through the application of computers in the laboratory, pilot plant, and production plant floor of industrial food processing plants. It is intended to provide a sufficient un derstanding of how computer system concepts can be applied to food pro cessing operations to permit technical managers, with the assistance of food engineering professionals, to identify, develop, and implement com puter applications to meet their own specific needs. The book should also serve as a useful text or guide for students in food engineering or food technology seeking a practical course on food process automation at the undergraduate-graduate level interface. The material covered includes the use of microcomputers for automated data acquisition and analysis in the laboratory and pilot plant, followed by the use of computer-based process control systems on the production plant floor. Higher-level applications are also included to illustrate the use of engineering software containing mathematical models for computer simulation, optimization, and intelligent on-line control of specific food processing unit operations.
Author: Da-Wen Sun
Publisher: Elsevier
ISBN: 0080556248
Category : Technology & Engineering
Languages : en
Pages : 600
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Book Description
The first book in this rapidly expanding area, Computer Vision Technology for Food Quality Evaluation thoroughly discusses the latest advances in image processing and analysis. Computer vision has attracted much research and development attention in recent years and, as a result, significant scientific and technological advances have been made in quality inspection, classification and evaluation of a wide range of food and agricultural products. This unique work provides engineers and technologists working in research, development, and operations in the food industry with critical, comprehensive and readily accessible information on the art and science of computer vision technology. Undergraduate and postgraduate students and researchers in universities and research institutions will also find this an essential reference source. · Discusses novel technology for recognizing objects and extracting quantitative information from digital images in order to provide objective, rapid, non-contact and non-destructive quality evaluation. · International authors with both academic and professional credentials address in detail one aspect of the relevant technology per chapter making this ideal for textbook use· Divided into three parts, it begins with an outline of the fundamentals of the technology, followed by full coverage of the application in the most researched areas of meats and other foods, fruits, vegetables and grains.
Author: Carrillo-Cedillo, Eugenia Gabriela
Publisher: IGI Global
ISBN: 179981520X
Category : Science
Languages : en
Pages : 429
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Book Description
Statistics is a key characteristic that assists a wide variety of professions including business, government, and factual sciences. Companies need data calculation to make informed decisions that help maintain their relevance. Design of experiments (DOE) is a set of active techniques that provides a more efficient approach for industries to test their processes and form effective conclusions. Experimental design can be implemented into multiple professions, and it is a necessity to promote applicable research on this up-and-coming method. Design of Experiments for Chemical, Pharmaceutical, Food, and Industrial Applications is a pivotal reference source that seeks to increase the use of design of experiments to optimize and improve analytical methods and productive processes in order to use less resources and time. While highlighting topics such as multivariate methods, factorial experiments, and pharmaceutical research, this publication is ideally designed for industrial designers, research scientists, chemical engineers, managers, academicians, and students seeking current research on advanced and multivariate statistics.
Author: Library of Congress
Publisher:
ISBN:
Category : Subject headings, Library of Congress
Languages : en
Pages : 1668
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Book Description
Author: Dr. Yuetong Lin
Publisher: DEStech Publications, Inc
ISBN: 1605951323
Category : Computers
Languages : en
Pages : 460
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Book Description
The main objective of ICCSAI2013 is to provide a platform for the presentation of top and latest research results in global scientific areas. The conference aims to provide a high level international forum for researcher, engineers and practitioners to present and discuss recent advances and new techniques in computer science and artificial intelligence. It also serves to foster communications among researcher, engineers and practitioners working in a common interest in improving computer science, artificial intelligence and the related fields. We have received 325 numbers of papers through "Call for Paper", out of which 94 numbers of papers were accepted for publication in the conference proceedings through double blind review process. The conference is designed to stimulate the young minds including Research Scholars, Academicians, and Practitioners to contribute their ideas, thoughts and nobility in these two disciplines.
