The Use of Energy Values in the Computation of Rations for Farm Animals PDF Download
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Author: Henry Prentiss Armsby
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 34
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Book Description
Author: Henry Prentiss Armsby
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 34
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Book Description
Author: Henry Prentiss Armsby
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28
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Book Description
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Henry Prentiss Armsby
Publisher: Forgotten Books
ISBN: 9780365450184
Category : Business & Economics
Languages : en
Pages : 36
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Book Description
Excerpt from The Use of Energy Values in the Computation of Rations for Farm Animals First. Both the digestion coefficients used by Henry and Morrison and the data for the expenditure of energy due to feed consumption are derived exclusively from experiments on ruminants (cattle); Consequently, the net energy values here computed are directly applicable to ruminants only. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Henry Prentiss Armsby
Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 31
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Henry Prentiss Armsby
Publisher:
ISBN:
Category : Feeds
Languages : en
Pages : 32
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1334
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Book Description
Author: Henry Prentiss Armsby
Publisher:
ISBN:
Category :
Languages : en
Pages : 32
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Book Description
Author: Subcommittee on Beef Cattle Nutrition
Publisher: National Academies Press
ISBN: 0309069343
Category : Technology & Engineering
Languages : en
Pages : 249
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Book Description
As members of the public becomes more concious of the food they consume and its content, higher standards are expected in the preparation of such food. The updated seventh edition of Nutrient Requirements of Beef Cattle explores the impact of cattle's biological, production, and environmental diversities, as well as variations on nutrient utilization and requirements. More enhanced than previous editions, this edition expands on the descriptions of cattle and their nutritional requirements taking management and environmental conditions into consideration. The book clearly communicates the current state of beef cattle nutrient requirements and animal variation by visually presenting related data via computer-generated models. Nutrient Requirements of Beef Cattle expounds on the effects of beef cattle body condition on the state of compensatory growth, takes an in-depth look at the variations in cattle type, and documents the important effects of the environment and stress on food intake. This volume also uses new data on the development of a fetus during pregnancy to prescribe nutrient requirements of gestating cattle more precisely. By focusing on factors such as product quality and environmental awareness, Nutrient Requirements of Beef Cattle presents standards and advisements for acceptable nutrients in a complete and conventional manner that promotes a more practical understanding and application.
